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| Registros recuperados: 52 | |
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| Ferreira,Soraia Viana; Barbosa,Lívia Maria dos Reis; Soares,Marcos Henrique; Marcolla,Camila Schultz; Holanda,Débora Muratori; Saraiva,Alysson. |
| ABSTRACT: This experiment was conducted to evaluate the effect of growth promoter additives an alternative to antibiotics on performance, intestinal morphology and on microbiota of 21-to-35-day-old piglets. A total of 160 commercial crossbred piglets (males and females) with initial weight of 6.10±0.709kg were allotted in a completely randomized design with five treatments: Basal diet - Negative Control (NC); Basal diet + antibiotic (PC); Basal diet + mannanoligosaccharides (MOS); Basal diet + organic acids (OA), Basal diet + mannanoligosacharides + organic acids (MOS+OA), eight replicates and four piglets per experimental unit. The inclusion of additives in the diets had no effect (P>0.05) on the final average weight of piglets. Similarly, no effects... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Additives; Growth promoters; Organic acids; Prebiotics. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001200651 |
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| Vilas Boas,Ana Carolina; Henrique,Paôla de Castro; Lima,Luiz Carlos de Oliveira; Decarlos Neto,Antônio. |
| Phenolic compounds and anthocyanins content in grape juices varies in the cultivar, ripening and climate characteristics. The objective of this work was to characterize and evaluate antioxidant activity of grape juices produced in southwestern Minas Gerais. Grapes were harvested, sanitized and the juices from cultivars 'Bordô', 'Isabel Precoce', 'BRS Violeta' and 'BRS Rúbea' were produced in artisanal equipment by steam extraction and stored for 120 days. The following analyzes were performed during storage: color (L *), pH, soluble solids, titratable acidity, anthocyanins, antioxidant activity (DPPH and β-caroteno/linoleic acid), total phenolics, vitamin C and organic acids. Among the cultivars evaluated, the consumption of grape juice from cultivar 'BRS... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis labrusca; Phenolics; Vitamin C; Organic acids. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000500007 |
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| Matos,Amanda Veruska Silva de; Watanabe,Pedro Henrique; Freitas,Ednardo Rodrigues; Santos,Kassia Moreira; Araújo,Lina Raquel Santos; Nepomuceno,Rafael Carlos; Vieira,Alini Mari; Vieira,Eloisa Helena Mendes. |
| Abstract: The objective of this work was to evaluate the effects of the dietary inclusion of calcium anacardate on the performance, diarrhea incidence, blood parameters, intestinal morphometry, and pH of gastrointestinal contents in piglets from 21 to 42 days of age. Sixty weaned Topigs piglets, with initial weight of 6.049±0.311 kg, were distributed in the following treatments: diet with or without antibiotic growth promoter (zinc bacitracin) and diets supplemented with increasing levels of calcium anacardate (0.4, 0.8, and 1.2%), with six replicates and two animals per experimental unit. No differences in performance (21 to 42 days of age), blood parameters, and villus height:crypt depth ratio were found between piglets fed diets containing calcium... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anacardic acid; Intestinal morphometry; Organic acids; Phenolic compounds; Post-weaning; Zinc bacitracin. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017001201253 |
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| Ibarra Cantún, Diego. |
| La inocuidad es un requisito importante de aceptación en el jitomate (Lycopersicum esculentum L.), para permitirle abrir nuevos mercados. En los que además, el fruto debe cumplir con ciertos estándares de calidad relacionados con sus propiedades físicas y químicas. El presente trabajo tuvo como objetivo determinar las propiedades físicas y químicas del fruto de jitomate almacenado a diferentes temperaturas en presencia de Escherichia coli (ECET). Se utilizaron frutos de jitomate variedad Charleston, cultivados en invernadero de hidroponía en el Municipio de Aquixtla, Puebla. Los frutos se sometieron a dos temperaturas de almacenamiento (7 y 22°C), inoculados con 7 log10UFC/mL de E. coli (ECET). Se evaluaron algunas propiedades físico-químicas como color,... |
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Palavras-chave: Azúcares; Acidos orgánicos; Adherencia; Lycopersicum esculentum; Adherence; Organic acids; Sugars; Estrategias para el Desarrollo Agrícola Regional; EDAR. |
| Ano: 2012 |
URL: http://hdl.handle.net/10521/1696 |
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| OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.. |
| Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the production of tropical wines. It is important for the productive sector to comprehend the effects of grapevine interaction with the characteristics of each new region on wines composition. In this study, the composition of wines of Syrah from two regions with different altitudes in Northeast Brazil were analyzed by different methodologies to characterize chemical compounds as sugar, acids, minerals, phenolics (anthocyanins, flavonols, stilbenes and condensed tannins) and the sensory profile. The wines of the Bahia region (1100 m of altitude) obtained high... |
| Tipo: Artigo de periódico |
Palavras-chave: Altitude tropical region; Organic acids; Semi-arid tropical region; Syrah; Phenolic compounds. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118412 |
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| Bayão,Geraldo Fábio Viana; Marcondes,Marcos Inácio; Queiroz,Augusto César de; Pimentel,Robérson Machado; Cardoso,Lucas Ladeira; Cardoso,Alex Júnio da Silva; Sousa,Katiene Régia Silva; Batalha,Camila Delveaux Araujo. |
| ABSTRACT The objective of this study was to evaluate the chemical composition and the fermentative parameters of heart of palm waste produced from Alexander Palm, ensiled with chemical additives. Treatments consisted of silage of the sheath with or without calcium oxide. In the silage without calcium oxide, we evaluated the control silage (without additive) and the silage enriched with 5.0 g kg−1 urea (urea). In the silage with calcium oxide, we evaluated the silage enriched with 5.0 g kg−1 calcium oxide (control) and the silage enriched with 5.0 g kg−1 urea and 5.0 g kg−1 calcium oxide (urea). Experimental silos were distributed in a completely randomized design in a 2 × 2 factorial arrangement (inclusion or lack of lime × inclusion or lack of urea), with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fermentation; Forage conservation; Organic acids; Silage. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000600489 |
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| Neumann,Mikael; Nörnberg,José Laerte; Leão,Guilherme Fernando Mattos; Horst,Egon Henrique; Figueira,Danúbia Nogueira. |
| ABSTRACT: The use of nitrogen fertilizers in corn crops for silage can improve both production and, theoretically, nutritional quality, especially carbohydrate and protein fractions, thereby optimizing animal production. Thus, the aim of this study was to evaluate the effect of increasing levels of nitrogen fertilization in carbohydrate and protein fractionation on the resulting corn silage (Zea mays L.). Nitrogen fertilization was carried out in the urea form (45-00-00) in V5 stage, at the following doses: T1: 0kg N ha-1; T2: 45kg N ha-1; T3: 90kg N ha-1; and T4: 135kg N ha-1. Crops were harvested at R4 stage and submitted to ensiling in experimental PVC silos. The chemical composition of the resulting silage was evaluated after silo opening. There was no... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Starch; Organic acids; C fraction; PH; Solubility. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500251 |
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| OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.. |
| The major areas of the world where viticulture is practiced enjoy temperate or cool temperature climates. When wine grapes are grown in tropical regions, edaphoclimatic factors result in distinct grape quality attributes, and production techniques also require significant adjustment. The objective of this study was to characterize the chemical compositions, in particular of phenolic compounds, of Syrah grapes grown in two location in northeast Brazil - these are also at widely different altitudes. A range of methods of phenolic extraction were used, along with classical chemical analyses including for organic acids, sugars, monomeric anthocyanins, flavonols, stilbene, condensed tannins and some of the monomeric and small oligomeric procyanidins. The... |
| Tipo: Artigo de periódico |
Palavras-chave: Organic acids; Tropical region; Vitis vinifera L; Phenolic compounds; Sugars. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118402 |
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| Souza,Matheus Fonseca de; Soares,Emanuelle Mercês Barros; Silva,Ivo Ribeiro da; Novais,Roberto Ferreira; Silva,Mailson Félix de Oliveira. |
| The increase of organic acids in soils can reduce phosphorus sorption. The objective of the study was to evaluate the competitive sorption of P and citrate in clayey and sandy loam soils, using a stirred-flow system. Three experiments were performed with soil samples (0-20 cm layer) of clayey (RYL-cl) and sandy loam (RYL-sl) Red Yellow Latosols (Oxisols). In the first study, the treatments were arranged in a 2 × 5 factorial design, with two soil types and five combinations of phosphorus and citrate application (only P; P + citrate; and citrate applied 7, 22, 52 min before P); in the second, the treatments were arranged in a 2 × 2 factorial design, corresponding to two soils and two forms of P and citrate application (only citrate and citrate + P); and in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Incubation time; Latosol; Organic acids; Stirred-flow. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832014000400011 |
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| Belém,Clérison dos Santos; Souza,Anderson Miranda de; Lima,Patrícia Rodrigues de; Carvalho,Francisco Allan Leandro de; Queiroz,Mário Adriano Ávila; Costa,Mateus Matiuzzi da. |
| ABSTRACT Preserving forage plants adapted to a semi-arid climate as silage may minimize the animal feed deficit during drought. The objective of this study was to evaluate the effects of different quantities of grape pomace added to Calotropis procera silage on its fermentation, in vitro digestibility, total digestible nutrients and microbiology. A completely randomized experimental design was used with four treatments (0, 10, 20 and 40% fresh matter) and four replicates. The silos were opened after 90 days of ensilage, and the soluble carbohydrate, ethanol, organic acid and ammoniacal nitrogen concentrations; pH; fermentation loss; dry matter (DM) recovery; DM density, and microbial populations were determined. The pH (3.96-3.87) was adequate for ensiling... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fermentation losses; Microorganisms; Organic acids. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000600698 |
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| JAVED,Muhammad Sameem; RANDHAWA,Muhammad Atif; AHMAD,Zulfiqar; SAJID,Muhammad Wasim; NASIR,Muhammad Adnan; TARIQ,Muhammad Rizwan. |
| Abstract Guava is very delicate and alluring fruit which is being ignored since very long time despite of highly nutritious fruit and rich source of Vitamin C. It contains Vitamin C 2-3 times more than orange. Naturally the guava fruit is enriched with vitamin C and polyphenoles. Guavas fruits after harvesting were dunked in solutions of CaCl2 (1, 2 and 3%) at room temperature for 5 minutes and stored for 24 days in 5% CO2 level at temperature of 10±1°C, while the humidity level of storage chamber were 80%. The stored fruits were analyzed at 6 days of interval for sugars (glucose, fructose and sucrose g/100g) total phenolic contents (mgGAE/100g), antioxidant activity (µmolTE/g), and organic acids (citric, tartaric, ascorbic, and malic acids mg/100 g). The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Guava; CaCl2; Controlled atmosphere; Sugars; Organic acids; Phytochemical. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200356 |
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| Bolívar Ramírez,Norha Constanza; Rodrigues,Marysol Santos; Guimarães,Ariane Martins; Guertler,Cristhiane; Rosa,Juliana Ribeiro; Seiffert,Walter Quadros; Andreatta,Edemar Roberto; Vieira,Felipe do Nascimento. |
| ABSTRACT This study evaluated the performance, immunology, and survival of the Pacific white shrimp Litopenaeus vannamei to experimental challenge to Vibrio alginolyticus based on the use of the probiotic Lactobacillus plantarum and the combined use of probiotic and butyrate. Four different diets resulted from the addition of additives: butyrate, probiotic, butyrate + probiotic, and control (no additives). The attractiveness of the diets was assessed by the percentage of positive choices and rejections, using a dual-choice Y-maze format aquarium. The shrimps were fed during four weeks and performance parameters, intestinal microbiota, and immunological parameters were all evaluated. Subsequently, the shrimps were challenged with V. alginolyticus and after... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal production; Lactic acid; Organic acids. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000600471 |
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| Nascimento,Talita Pimenta do; Bettiol Neto,José Emílio; Pereira,Renato Alves; Castro,Inar Alves de; Chagas,Edvan Alves; Lajolo,Franco Maria; Cordenunsi,Beatriz Rosana. |
| Jaboticaba is a Brazilian fruit, native to the Atlantic forest, which belongs to the Myrtaceae family. In this work we describe the effect of the thinning of "flower", "fruit" and "flower & fruit" compared to non-thinned fruit (control) and of edible coatings with respect on nutritional composition, overall acceptability and shelf-life of jaboticaba ‘Sabara’, grown in an irrigated commercial orchard. "Flower and fruit" thinning allows fruit with higher quality as diameter, volume and mass. Non-thinned fruit shows higher yield, however fruit have lower quality. As a result of the improving quality at harvest, the shelf life was twice (~8 days) for thinned fruit. The lack of change in concentration of soluble sugar and absence of formation of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Jaboticaba Sabará; Soluble sugars; Shelf life; Organic acids. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300006 |
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| Registros recuperados: 52 | |
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