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Registros recuperados: 30 | |
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LEITAO,LOUIS; MAORET,JEAN-JOSÉ; BIOLLEY,JEAN-PHILIPPE. |
We quantified the ozone impact on levels of Zea mays L. cv. Chambord mRNAs encoding C4-phosphoenolpyruvate carboxylase (C4-PEPc), ribulose-l,5-bisphosphate carboxylase/oxygenase small and large subunits (Rubisco-SSU and Rubisco-LSU, respectively) and Rubisco activase (RCA) using real-time RT-PCR. Foliar pigment content, PEPc and Rubisco protein amounts were simultaneously determined. Two experiments were performed to study the ozone response of the 5th and the 10th leaf. For each experiment, three ozone concentrations were tested in open-top chambers: non-filtered air (NF, control) and non-filtered air containing 40 (+40) and 80 nL L-1 (+80) ozone. Regarding the 5th leaf, +40 atmosphere induced a loss in pigmentation, PEPc and Rubisco activase mRNAs.... |
Tipo: Journal article |
Palavras-chave: Carboxylase; Maize; MRNA; Ozone; Rubisco activase. |
Ano: 2007 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602007000200005 |
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HESHMATI,Ali; NAZEMI,Fatemeh. |
Abstract Dichlorvos (DDVP) is one of the most consumption chlorinated organophosphate insecticide used on tomato. The knowledge about the influence of postharvest household processes on the levels of DDVP residues in vegetables is required to estimate dietary exposure. In this study, the removal of sprayed dichlorvos (DDVP) on tomato by washing with tap, ozonated water (in dosages of 2, 4 and 6 mg ozone/L), a commercial detergent solution (in concentration of 1, 2 and 3%) and ultrasonic cleaner (with power of 100, 200 and 300 W) was investigated. DDVP residue was determined by gas chromatography with electron capture detector. Washing processes led to the significant reduction of DDVP. The gradual increase in the percentage of the removal was observed due... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dichlorvos; Pesticide; Ozone; Ultrasonic; Tomato. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000300441 |
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Li, Xian; Blancheton, Jean-paul; Liu, Ying; Triplet, Sebastien; Michaud, Luigi. |
The direct impact of oxidation–reduction potential (ORP) on fish welfare and water quality in marine recirculating aquaculture systems (RAS) is poorly documented. In this study, the effects of the fish size (S1, S2, S3) and ORP level (normal, four successive levels) on the performance of European sea bass (Dicentrarchus labrax) were investigated. Three size fish were distributed into two RAS (RAS and RAS O3). Ozone was injected into RAS O3 to increase the ORP level. The ORP was stabilized to four successive levels: 260–300, 300–320, 320–350, and 300–320 mV in fish tanks during four periods (P1–4). At the last day of each period, the hematological parameters, plasma protein and mortality of sea bass were analyzed. Two-way ANOVA revealed that several... |
Tipo: Text |
Palavras-chave: ORP; Performance; European sea bass; RAS; Ozone. |
Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00171/28201/26502.pdf |
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Alencar,Ernandes R. de; Faroni,Lêda R. D; Soares,Nilda F. F; Carvalho,Marta C. S; Pereira,Katiane F. |
The purpose of this study was to evaluate the effect of ozone on the quality of peanut grains and crude oil extracted from these grains. Peanut samples of 1 kg were used, with a moisture content of 8.0% w.b. and stored in 3 L glass recipients. The ozonization process utilized ozone gas concentrations of 13 and 21 mg L-1, temperature of 25 °C, exposure periods of 0, 24, 48, 72 and 96 h, and a flow rate of 1.0 L min-1. Evaluation of peanut quality consisted of analysis for moisture content, electrical conductivity, lipid concentration and peanut color. The qualitative parameters of the crude oil evaluated were free fatty acids, peroxide index and iodine index. In general there was no alteration in peanut quality due to ozone, except for the coloration of the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ozone; Qualitative changes; Coloration. |
Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662011000200009 |
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BASTOS,Renan Gomes; OLIVER,Josidel Conceição; GERMANO,Jaqueline de Lima; FERNANDES,Gislene Regina; VEIGA,Sandra Maria Oliveira Morais. |
Abstract Washing and sanitization are considered particularly critical steps for the microbiological quality of fruits. At this stage, it is important to select the sanitizer which must have microbiological effectiveness. In the literature, there is a great interest on alternative sanitizers for microbiological quality control of food. This study aimed at verifying the effectiveness of sodium hypochlorite, ozone, ultrasound and citric acid as well as associations of ultrasound to the other techniques mentioned above in the microbiological quality control of strawberries cv. Oso Grande. In these trials, the fruits were initially subjected to artificial contamination by a strain of Escherichia coli ATCC 25922 and thereafter part of them was reserved as... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sanitization; Strawberries; Citric acid; Ultrasound; Ozone. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600470 |
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Clímaco,Winnie Luiza dos Santos; Melo,Érica de Faria; Vaz,Diego Pereira; Saldanha,Mariana Masseo; Pinto,Maria Fernanda Vieira da Silva; Fernandes,Letícia Carolina Cleto; Baião,Nelson Carneiro; Oliveira,Letícia Goulart de; Sant’Anna,Felipe Machado de; Souza,Marcelo Resende de; Lara,Leonardo José Camargos. |
Abstract: The objective of this work was to evaluate the effect of different disinfection procedures as alternatives to formaldehyde fumigation on eggshell microbial load and quality of eggs from a 42-week-old Cobb commercial breeder flock. A total of 10,080 clean eggs collected from the nests were randomly distributed in a randomized complete block design, among the following treatment groups: 13.33 g m-3 formaldehyde fumigation, 5-10 ppm ozone fumigation, 6.36 mW cm-2 UV-C light irradiation, spraying with 1.56% hydrogen peroxide, spraying with 0.13% peracetic acid, spraying with water (wet control), and no disinfection procedure (dry control). Per treatment, eight samples of four eggs each were collected before and after the disinfection procedure, in... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bacterial count; Ozone; Resistance force; Sanitizers; Thickness; UV light. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018001001177 |
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Reyes Cervantes, Hortensia Josefina. |
En este traba jo se proponen dos metodolog´ıas estad´ısticas de an´alisis basada en la teor´ıa de valores extremos para modelar tendencias de contaminaci´ on, aplic´andose en el caso particular de la contaminaci´on ambiental de la Ciudad de M´exico. En la pri- mera metodolog´ıa, suponiendo que los datos de medici´on de ozono se pueden modelar de acuerdo a un modelo param´etrico, pues existen las condiciones de regularidad para la funci´on GVE, se pueden aplicar resultados de la teor´ıa asint´otica para investigar si hay condiciones para que los par´ametros estimados tengan distribuci´on normal y se pueda estimar la funci´on cuantil de la distribuci´on GVE. Para la funci´on cuantil a diferentes niveles, en este caso para p = 0.05, se obtiene la... |
Tipo: Tesis |
Palavras-chave: Teor´ıa de valores extremos; Ozono troposf´erico; Excedencias; Ozono Theory of extreme values; Tropospheric ozone; Exceedances; Ozone. |
Ano: 2012 |
URL: http://hdl.handle.net/10521/1054 |
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Ferreira,Wallas Felippe de Souza; Alencar,Ernandes Rodrigues de; Alves,Hanna; Ribeiro,Jaqueline Lamounier; Silva,Caroline Rosa da. |
ABSTRACT Ozonation has been proposed as an alternative for the post-harvest treatment of plant products. Therefore, the objective of this study was to evaluate the influence of the pH on the efficacy of ozonated water to control microorganisms and to determine the possible effects of ozone on the quality of stored strawberries. To evaluate the influence of pH on ozonated water in Portola variety strawberries, the strawberries were divided into six batches. Three batches were exposed to ozonated water and three batches were exposed to non-ozonized water with different pH levels and an immersion time of 5 min. The pH values used were 3.0, 6.5 and 8.7. After the ozonation, the fruits were stored in a cold chamber at 5 °C for 6 days, and analyses were... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ozone; Microbiological quality; Qualitative changes. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542017000600692 |
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Sexto Monroy, Benjamin. |
En el presente trabajo se implementa la modelación de valores extremos con la metodolog ía "block maxima", específicamente en niveles m áximos diarios de ozono de la estaci ón Pedregal de la Cd. de M éxico de los años 2001 a 2008, usando la distribución Dagum que es de cola pesada y es usada generalmente como distribuci ón de ingreso, pero tiene un antecedente en el campo meteorol ógico, donde fue usado para modelar la cantidad de precipitaci ón pluvial. Una visualizaci ón general de los datos, hecha gr áficamente, revela una tendencia a la baja de los niveles m áximos diarios de ozono, por lo cual se decide realizar el an álisis por año. Mediante la prueba de Kolmogorov-Smirnov se prueba si las observaciones de cada año siguen la distribución Dagum. El... |
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Palavras-chave: Tendencia; Ozono; Valor Extremo; VGAM; Trends; Ozone; Extreme Value; Maestría; Estadística. |
Ano: 2010 |
URL: http://hdl.handle.net/10521/364 |
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Sexto Monroy, Benjamín. |
En el presente trabajo se implementa la modelación de valores extremos con la metodolog ía "block maxima", específicamente en niveles m áximos diarios de ozono de la estaci ón Pedregal de la Cd. de M éxico de los años 2001 a 2008, usando la distribución Dagum que es de cola pesada y es usada generalmente como distribuci ón de ingreso, pero tiene un antecedente en el campo meteorol ógico, donde fue usado para modelar la cantidad de precipitaci ón pluvial. Una visualizaci ón general de los datos, hecha gr áficamente, revela una tendencia a la baja de los niveles m áximos diarios de ozono, por lo cual se decide realizar el an álisis por año. Mediante la prueba de Kolmogorov-Smirnov se prueba si las observaciones de cada año siguen la distribución Dagum. El... |
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Palavras-chave: Tendencia; Ozono; Valor Extremo; VGAM; Trends; Ozone; Extreme Value; Maestría; Estadística. |
Ano: 2010 |
URL: http://hdl.handle.net/10521/364 |
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Brandão,Fernando J. B.; Biaggioni,Marco A. M.; Sperotto,Felipe C. S.; Fujita,Erika; Santos,Paula L.; Silva,Magnun A. P. da. |
ABSTRACT Ozone is used in many countries for the treatment of effluents, becoming a viable alternative in sanitation of coffee wastewater. However, the strong ozone oxidation, responsible for its germicidal effect, can also compromise grain and beverage quality. The objective of this study was to evaluate the quality of Arabica coffee in different periods of treatment with ozonated water and its effect after drying. Coffee fruits were subjected to ozonation at regular intervals of 0, 5, 10, 20, and 30 min, with continuous stirring promoted by a recirculating water system at constant rate of 1 ppm of solubilized ozone. The design was completely randomized with five treatments and four replicates. After obtaining the data, the analysis of variance was... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coffea arabica; Fungi; Ozone; Beverage quality. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000900862 |
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Gonçalves,Alex Augusto. |
In recent years, increasing attention has been focused on the safety of foods, and in particular on the intervention methods to reduce and eliminate human pathogens from fresh product, especially fresh seafood. Traditional technology utilizes water with or without a sanitizing agent to wash fresh seafood. Chlorine is the most widely used sanitizing agent available for fresh product, but it has a limited effect in killing bacteria on seafood surfaces. An alternative treatment is being sought to improve food safety. Many research and industrial trials are underway to validate the use of ozone in the food industry. This article intends to show a clean technology to be applied in seafood industry and to show that many studies must be done to demonstrate the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Clean technology; Ozone; Seafood. |
Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000600025 |
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Registros recuperados: 30 | |
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