Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 9
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis Organic Eprints
Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarło-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C.; Burdge, Graham C.; Sotiraki, Smaragda; Stefanakis, Alexandros; Yolcu, Halil; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin; Leifert, Carlo.
Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content of organic and conventionally produced meat. In this study, we report results of a meta-analysis based on sixty-seven published studies comparing the composition of organic and non-organic meat products. For many nutritionally relevant compounds (e.g. minerals, antioxidants and most individual fatty acids (FA)), the evidence base was too weak for meaningful meta-analyses. However, significant differences in FA profiles were detected when data from all livestock species were pooled. Concentrations of SFA and MUFA were similar or slightly...
Tipo: Journal paper Palavras-chave: Production systems Systems research and participatory research Processing; Packaging and transportation Consumer issues.
Ano: 2016 URL: http://orgprints.org/36390/1/srednicka-tober-etal-2016-BritishJNutrition-Vol115-Issue6-p994-1011.pdf
Imagem não selecionada

Imprime registro no formato completo
Consumers’ perceptions and preferences for local food: A review Organic Eprints
Feldmann, Corinna; Hamm, Ulrich.
This article reviews the scientific literature on local food from the consumer’s perspective and analyses findings through the application of the Alphabet Theory – a newly developed theoretical framework for consumer behavior towards alternative food choices. As consumers’ interest in local food has steadily increased in the past fifteen years, so has the number of research studies on consumers’ attitudes and purchase behavior with regard to local food. A literature search was carried out on three online catalogues using the search terms ‘local’, ‘regional’, ‘food’, and ‘consumer’. Only articles published in English and from January 2000 until January 2014 were taken into account. In all, the literature search returned 550 scientific articles. This paper...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Consumer issues.
Ano: 2015 URL: http://orgprints.org/28566/1/Literaturartikel_FQAP_final.pdf
Imagem não selecionada

Imprime registro no formato completo
CORE ORGANIC "Farmers Consumer Partnership" Report on the Elaboration and test of new communication concepts (Deliverable n. 3 - WP4) Organic Eprints
Zanoli, Raffaele; Naspetti, Simona.
Globalisation and growing anonymity of trade with organic products causes farmers in Europe to see themselves forced to lower their production standards in order to stand up to world-wide competition. Furthermore, consumers criticise food products, which were produced under unsatisfactory social and environmental conditions. Thus, this project investigates marketing and communication strategies by which organic farmers try to include higher ethical values in their production than the statutory ones. The aim is to know, which communication arguments for ethical aspects have proved to be the most promising from the consumers’ point of view in different countries. In the first part of this project, promising communication strategies and arguments of farmers’...
Tipo: Report Palavras-chave: Markets and trade Processing; Packaging and transportation Consumer issues.
Ano: 2010 URL: http://orgprints.org/16678/1/CORE_WP4_FINAL_REPORT_25_1_2010.pdf
Imagem não selecionada

Imprime registro no formato completo
Molto più di una macelleria regionale Organic Eprints
Rebholz, Theresa.
Dal 2016 la Valais Prime Food AG trasforma carne di animali provenienti dall’Alto Vallese e punta su canali di vendita innovativi. Un terzo degli agnelli proviene da aziende Gemma.
Tipo: Newspaper or magazine article Palavras-chave: Processing; Packaging and transportation Consumer issues.
Ano: 2019 URL: http://orgprints.org/35502/1/Bioattualita-3-2019-rebholz.pdf
Imagem não selecionada

Imprime registro no formato completo
Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry Organic Eprints
Distributors and promoters of organic food claim superior tastes for their products compared to the conventional alternative. This argument however is still subject to a hard debate and thus deserves more scientific evidence. Since repurchases are dependent on the overall liking of a product, and sensory experiences may have an important impact, knowledge about these dimensions is crucial for producers and marketers of organic food to offer products which meet consumer expectations. The main purpose of this project therefore is to develop the first Organic Sensory Information System (OSIS), a multilingual and centrally based data folder for data deposition along with an interface scheme that serves as a basis for data exchange to the benefit of the organic...
Tipo: Project description Palavras-chave: Food security; Food quality and human health Regulation Processing; Packaging and transportation Consumer issues.
Ano: 2021
Imagem não selecionada

Imprime registro no formato completo
Schraubdeckel ohne PVC Organic Eprints
Bickel, Regula.
Konserven in Gläsern werden mit Schraubdeckeln verschlossen. Dabei wird häufig in der Dichtungsmasse PVC mit einem Weichmacher verwendet. Problematisch daran ist einerseits, dass Bio Suisse PVC in Verpackungsmaterialien grundsätzlich verbietet und andererseits, dass die verwendeten Weichmacher in den Produkten wiederzufinden sind. Das Merkblatt zeigt, wie das Problem entschärft werden kann und welche Alternative es gibt.
Tipo: Book Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Consumer issues.
Ano: 2015 URL: http://orgprints.org/29458/1/1694-schraubdeckel.pdf
Imagem não selecionada

Imprime registro no formato completo
Verpackungen: Neue Merkblätter liefern Entscheidungshilfe Organic Eprints
Seidel, Kathrin.
Beim Verpacken von Lebensmitteln entstehen fast immer Zielkonflikte. Was beim einen Lebensmittel ideal ist, kann beim andern falsch sein. Um zur individuell optimalen Lösung zu kommen, zeigen die Best-Practise-Merkblätter Vor- und Nachteile von Verpackungen auf. Im bioaktuell ist exemplarisch die Tabelle für Joghurtbecher und -deckel abgedruckt – die anderen Merkblätter finden Sie auf der Bio Suisse Homepage.
Tipo: Journal paper Palavras-chave: Technology assessment Processing; Packaging and transportation Consumer issues.
Ano: 2012 URL: http://orgprints.org/21117/1/Seiten_aus_ba%2Dd%2D2012%2D03.pdf
Imagem não selecionada

Imprime registro no formato completo
Verpackungen – schlimmer als Pestizide? Organic Eprints
Bär, Markus.
Auch Giftstoffe gehen wandern, zum Beispiel aus Verpackungen in die Lebensmittel. Fachleute nennen das «migrieren». Und Laien wundern sich, dass auf diesem Weg Verunreinigungen wie Mineralöl in ihren Reis oder ihr Müesli gelangen können. Konrad Grob vom Kantonalen Labor Zürich ist ein Fachmann für Wandergifte im Lebensmittelbereich. bioaktuell hat mit ihm gesprochen.
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Consumer issues.
Ano: 2012 URL: http://orgprints.org/21113/1/Seiten_aus_ba%2Dd%2D2012%2D01%2D3.pdf
Imagem não selecionada

Imprime registro no formato completo
Von der Agrarwende zur Konsumwende? Eine Untersuchung der Effekte der Agrarwende für die Verbreitung nachhaltiger Ernährungsmuster entlang der Akteurskette vom Produzenten bis zum Konsumenten Organic Eprints
Das Projekt untersucht, inwieweit die Agrarwende von einer entsprechenden Veränderung des Ernährungsverhaltens der Konsumenten gestützt wird, welche Falktoren diesen Zusammenhang beeinflussen und wie er optimiert werden kann. Zu diesem Zwecke untersucht es die Effekte der im Rahmen der Agrarwende ergriffenen Maßnahmen entlang der Akteurskette (Erzeugung, Verarbeitung, Handel, Ernährungsberatung, Verbraucher), bewertet sie unter dem Gesichtspunkt der Nachhaltigkeit und erarbeitet entsprechende Gestaltungsempfehlungen zur Überwindung der identifizierten Hemmnisse. Empirisch stützt das Projekt auf regionale und großstädtische Fallstudien sowie auf bundesweite Erhebungen. Organisatorisch wird es durch fünf akteursspezifische Teilprojekte, vier...
Tipo: Project description Palavras-chave: Policy environments and social economy Markets and trade Processing; Packaging and transportation Consumer issues.
Ano: 2003 URL: http://orgprints.org/1261/1/brand%2Dk%2D2003%2Dagrarwende%2Dkonsumwende.pdf
Registros recuperados: 9
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional