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Determination of Quality Chemical Parameters of Honey from Chubut (Argentinean Patagonia) Chilean J. Agric. Res.
Aloisi,Pia Valeria.
This study was intended to evaluate the quality chemical parameters of 62 Apis mellifera L. honey samples, from the Province of Chubut, Argentine. Samples were obtained from the three melliferous areas of this province: Andean region, lower Chubut River valley and plains of Senguerr River. The average values obtained for electrical conductivity (0.33 mS cm-1) and pH (4.17) indicate that the analyzed honeys came mainly from nectar. Electrical conductivity was higher in honeys from the Andean region than in honeys from the other two regions. Moisture (water content) was low, with an average value of 14.67%. The hydroxymethylfurfural (HMF) content was very low and ranged between 0.0 and 14.70 mg kg-1. Moisture, HMF and free acidity values show good maturity...
Tipo: Journal article Palavras-chave: Honey characterization; Argentinean honeys; Patagonian honeys; Quality parameters.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000400015
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