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| PESSOA, D. V.; ANDRADE, A. P. de; MAGALHÃES, A. L. R.; TEODORO, A. L.; SANTOS, D. C. do; ARAUJO, G. G. L. de; MEDEIROS, A. N. de; NASCIMENTO, D. B. do; VALENÇA, R. de L.. |
| The objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The experiment was conducted in a completely randomized design in a 5 × 3 factorial arrangement consisting of five forage cactus varieties of the genus Opuntia ((IPA-20 (Opuntia ficus-indica Mill), Gigante (Opuntia ficus-indica Mill), Erect Prickly Pear (EPP) (Opuntia stricta Haw), African Prickly Pear (APP) (Opuntia undulata) and F-08 (Opuntia atropes Rose)). and three phenological phases (young, intermediate and mature). The concentrations of neutral detergent fiber and the C ratio of carbohydrates were lower in... |
| Tipo: Artigo de periódico |
Palavras-chave: Pera espinhosa ereta; Fenofase; Pera espinhosa africana; Composição bromatológica; Forragem; Pastagem; Opuntia Ficus Indica; Digestibilidade; Pectina; Nutrição Animal; Palma Forrageira; Forage; Animal nutrition; Pectins. |
| Ano: 2020 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146323 |
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