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| Registros recuperados: 27 | |
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| Sefton, Clive A.; Cox, Rodney J.. |
| This paper presents an evaluation of a farm-business assessment model that uses financial performance measures and tracks ‘wealth change’ to evaluate performance trends over time, and ranks the relative business performance of commercial participants. Its core component involves the use of comparative analysis, which is structured as an introductory rapid-assessment model, together with a ranking system that has been designed to differentiate the relative performance levels of farm businesses. The system has been labelled as the Business Performance Index (BPI) model to reflect its performance-ranking role that explores the relationships, if any, between farmer attitudes and business performance. The BPI model is discussed within the context of the debate... |
| Tipo: Article |
Palavras-chave: Wealth change; Performance evaluation; Business performance; Farm modelling; Farm Management. |
| Ano: 2005 |
URL: http://purl.umn.edu/123165 |
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| SOUZA, A. das G. C. de; SILVA, S. E. L. da; SOUSA, N. R.. |
| Avaliacao do desempenho do cacau-do-peru (Theobroma bicolor) nas condicoes edafoclimaticas de Manaus. O plantio foi feito em tres linhas com cinco plantas cada, em espacamento de 6m x 6m, em Latossolo Amarelo. As plantas encontram-se com altura media de 6,9m, variando entre 4,0m a 13,0m. O diametro medio do caule, a 30 cm do solo, e o de copa estao em torno de 13,8cm e 4,0cm, respectivamente. A producao iniciou no terceiro ano apos o plantio, sendo que a media por planta, seis anos apos o plantio, foi de 16,6 futos. Vale ressaltar que tres plantas nao produziram e uma produziu 35 frutos. O peso medio de fruto esta entre 780g a 1116g, com diametro transversal de 10,9 cm e longitudinal de 18,7cm. O numero de amendoas por fruto e' de 49, com peso medio por... |
| Tipo: Outras publicações técnicas (INFOTECA-E) |
Palavras-chave: Cacau-do-peru; Theobroma bicolor; Desempenho; Avaliacao; Brasil; Amazonas; Manaus; Performance evaluation. |
| Ano: 1996 |
URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/665447 |
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| ADEBUKOLA, ADENIGBA ADEMOLA. |
| Abstract A Fish feed mixing machine was designed, developed and the effect of speed and retention time on the performance of the mixer was evaluated. The mixing system was tested using three fish feed ingredients; bone meal, groundnut cake and maize grain which was purchased from the market in Akure, Ondo State, Nigeria. The moisture content of the bought ingredients was determined to be 13.1%, 14.7% and 17.5% moisture content dry basis respectively. The mixer was tested using a feed component of three equal measures of 10 kg of ground corn (maize), milled groundnut cake and bone meal which were initially retained on 2 mm, 850 µm and 150 µm sieve respectively. The experiment was replicated thrice at four retention time (5 min, 10 min, 15 min and 20 min)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agriculture; Agric engineering; Post-harvest engineering; Groundnut; Dehulling; Fish feed; Feed production; Performance evaluation; Design of a mixer; Effect of speed on feed mixing; Retention time; Degree of mixing; Coefficient of variation; Feed mixer Bone Meal; Groundnut Cake; Ground Corn; Mixing Machine; Degree of Mixing; Coefficient of Variation. |
| Ano: 2019 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5420 |
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| Registros recuperados: 27 | |
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