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Chemical characterization of bioactive compounds from the endophytic fungus Diaporthe helianthi isolated from Luehea divaricata 58
Specian,Vânia; Sarragiotto,Maria Helena; Pamphile,João Alencar; Clemente,Edmar.
Endophytic microorganisms, defined as fungi or bacteria that colonize the interior of plants without causing any immediate negative effects or damages, have reciprocal relationships with host plants. In some cases their presence is beneficial to the host due to the synthesis of bioactive compounds, among which several alcohols, esters, ketones and others that may react with other compounds and may be lethal to pathogenic microorganisms. Diaporthe helianthi (Phomopsis helianthi in its anamorphic phase) is available worldwide, especially in Europe, Asia and America. Isolated in Europe as an agent of the sunflower stem cancer, it has also been endophytically isolated from tropical and temperate plants. A D. helianthi strain isolated from Luehea divaricata has...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Endophytic fungi; Diaporthe helianthi; Secondary metabolite; Phenolic compound; Tyrosol.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000300045
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Elaboration and acceptability of restructured hams added with jabuticaba skin 116
ALVES,Ana Paula de Carvalho; MARQUES,Tamara Rezende; CARVALHO,Thaís Cristina Lima de; PINHEIRO,Ana Carla Marques; RAMOS,Eduardo Mendes; CORRÊA,Angelita Duarte.
Abstract Jabuticaba skin flour (JSF), rich in antioxidants and fibre, was used in order to develop four restructured hams in different combinations with meat: 0% control – without the addition of JSF, with the addition of 0.5% JSF, 1.0% JSF and 1.5% JSF, meeting, therefore, the growing demand for meat products with functional appeal. Physicochemical characterizations and sensory analysis were performed, evaluating the impact of information on possible health benefits and the effect on storage. Restructured hams with JSF had higher contents of phenolic compounds; greater weight loss; a darker shade; texture profile with smaller parameters of stiffness, cohesiveness, adhesiveness, flexibility and chewiness (except the restructured ham with 0.5% JSF)....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Plinia jaboticaba; Meat product; Dietary fibre; Phenolic compound; Antioxidant; Sensory analysis.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200232
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Phenolic compounds in low-tannin sorghums 106
Lolita meksongsee; Linda Chamchan; Uthai Kanto.
3 tables
Palavras-chave: Sorghum; Tannin; Phenolic compound; Cyanidine; Lutioforol; Condense tannin; Vanillin reaction; ข้าวฟ่าง; แทนนิน; ปริมาณฟีนอล.
Ano: 1984 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4468
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กิจกรรมต้านอนุมูลอิสระและปริมาณสารประกอบฟีนอลิกทั้งหมดในข้าวกล้อง ข้าวกล้องงอก และข้าวฮางงอกของข้าวไทยบางสายพันธุ์ 106
Paweena Rattanasena; Prapassorn Bussaman.
Tipo: Collection Palavras-chave: Antioxidant; Phenolic compound; Brown rice; Pre-germinated brown rice; Pre-germinated rice; Rough rice; Pre-germinated rough rice; Thai rice cultivars; สารต้านอนุมูลอิสระ; สารประกอบฟีนอลิก; ข้าวกล้อง; ข้าวกล้องงอก; ข้าวงอก; ข้าวฮาง; ข้าวฮางงอก; ข้าวสายพันธุ์ไทย.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5394
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