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Consumer Responses to Food Safety Information from Print Media 31
Conley, Dennis M.; Wade, Mark A..
A panel of independent judges evaluated a range of articles in popular print media sources for positive or negative bias about pork. From this came the development of an information variable reflecting consumer perceptions about food safety. The primary data from this evaluation was then used to estimate the impact of print media information on the consumer demand for pork.
Tipo: Journal Article Palavras-chave: Food safety; Consumer perceptions; Media bias; Pork demand; Agribusiness; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics.
Ano: 2007 URL: http://purl.umn.edu/44902
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FOOD SYSTEM 21: GEARING UP FOR THE NEW MILLENNIUM--THE HOG/PORK SECTOR 31
Boehlje, Michael; Clark, Kirk; Hurt, Christopher; Jones, Don D.; Miller, Alan; Richert, Brian T.; Singleton, Wayne; Schinckel, Allan P..
The U.S. agricultural production and food distribution industry is currently in the midst of major structural changes. To assist in understanding the implications of these changes and the future of the industry, faculty in the School of Agriculture at Purdue University in collaboration with industry representatives undertook a study to assess the future of the food production, processing and distribution system. The results of this analysis are reported in detail in "Food System 21: Gearing Up for the New Millennium". This publication is one chapter of that book. It discusses the future challenges and opportunities in the U.S. hog/pork sector and the type of industry that is expected to evolve. For a copy of the entire Food System 21 study, contact:...
Tipo: Working or Discussion Paper Palavras-chave: Hog/pork industry; Pork demand; Pork supply chains; Industrialization of pork production; Agribusiness.
Ano: 1997 URL: http://purl.umn.edu/28618
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IMPACTS OF ADVERTISING, ATTITUDES, LIFESTYLES, AND HEALTH ON THE DEMAND FOR U.S. PORK: A MICRO-LEVEL ANALYSIS 31
Capps, Oral, Jr.; Park, Jaehong.
Using datat from the 1994-1996 CSFII/DHKS, we identify and assess factors affecting the decision to consume pork and conditional on consuming pork, the decision of the amount of pork intake. Branded and generic advertising of pork play a prominent role in both decisions. Beef advertising, however, does not significantly affect either the probability of consuming pork or the amount of pork intake. Key health, attitudinal and lifestyle factors are smoking status, dietary status, body mass index, the importance of nutrition in buying food, and trimming visible fat from meat. These factors however impact the probability of consuming pork rather than the amount of pork consumed. Region, urbanization, race, age, income, and seasonality also affect pork...
Tipo: Journal Article Palavras-chave: Branded advertising and promotion; CSFII/DHKS (1994-96); Generic advertising and promotion; Pork demand; Pork checkoff; Demand and Price Analysis; Marketing.
Ano: 2002 URL: http://purl.umn.edu/15508
Registros recuperados: 3
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