|
|
|
|
| |
|
|
Boehlje, Michael; Clark, Kirk; Hurt, Christopher; Jones, Don D.; Miller, Alan; Richert, Brian T.; Singleton, Wayne; Schinckel, Allan P.. |
The U.S. agricultural production and food distribution industry is currently in the midst of major structural changes. To assist in understanding the implications of these changes and the future of the industry, faculty in the School of Agriculture at Purdue University in collaboration with industry representatives undertook a study to assess the future of the food production, processing and distribution system. The results of this analysis are reported in detail in "Food System 21: Gearing Up for the New Millennium". This publication is one chapter of that book. It discusses the future challenges and opportunities in the U.S. hog/pork sector and the type of industry that is expected to evolve. For a copy of the entire Food System 21 study, contact:... |
Tipo: Working or Discussion Paper |
Palavras-chave: Hog/pork industry; Pork demand; Pork supply chains; Industrialization of pork production; Agribusiness. |
Ano: 1997 |
URL: http://purl.umn.edu/28618 |
| |
|
|
Capps, Oral, Jr.; Park, Jaehong. |
Using datat from the 1994-1996 CSFII/DHKS, we identify and assess factors affecting the decision to consume pork and conditional on consuming pork, the decision of the amount of pork intake. Branded and generic advertising of pork play a prominent role in both decisions. Beef advertising, however, does not significantly affect either the probability of consuming pork or the amount of pork intake. Key health, attitudinal and lifestyle factors are smoking status, dietary status, body mass index, the importance of nutrition in buying food, and trimming visible fat from meat. These factors however impact the probability of consuming pork rather than the amount of pork consumed. Region, urbanization, race, age, income, and seasonality also affect pork... |
Tipo: Journal Article |
Palavras-chave: Branded advertising and promotion; CSFII/DHKS (1994-96); Generic advertising and promotion; Pork demand; Pork checkoff; Demand and Price Analysis; Marketing. |
Ano: 2002 |
URL: http://purl.umn.edu/15508 |
| |
|
|
|