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Alternatives to antibiotics in diets of weaned piglets Ciência Rural
Ferreira,Soraia Viana; Barbosa,Lívia Maria dos Reis; Soares,Marcos Henrique; Marcolla,Camila Schultz; Holanda,Débora Muratori; Saraiva,Alysson.
ABSTRACT: This experiment was conducted to evaluate the effect of growth promoter additives an alternative to antibiotics on performance, intestinal morphology and on microbiota of 21-to-35-day-old piglets. A total of 160 commercial crossbred piglets (males and females) with initial weight of 6.10±0.709kg were allotted in a completely randomized design with five treatments: Basal diet - Negative Control (NC); Basal diet + antibiotic (PC); Basal diet + mannanoligosaccharides (MOS); Basal diet + organic acids (OA), Basal diet + mannanoligosacharides + organic acids (MOS+OA), eight replicates and four piglets per experimental unit. The inclusion of additives in the diets had no effect (P>0.05) on the final average weight of piglets. Similarly, no effects...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Growth promoters; Organic acids; Prebiotics.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001200651
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Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats. Repositório Alice
DIONISIO, A. P.; CARVALHO, L. B. DE; VIEIRA, N. M.; WURLITZER, N. J.; PEREIRA, A. C. DA S.; BORGES, M. DE F.; GARRUTI, D. dos S.; ARAUJO, I. M. da S..
bitstream/item/208385/1/ART19120.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Estresse oxidativo; Oxidative estress; Diabete; Prebiotics; Tropical and subtropical fruits; Antioxidants; Diabetes.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118405
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Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats Ciênc. Tecnol. Aliment.
DIONISIO,Ana Paula; CARVALHO-SILVA,Luciano Bruno de; VIEIRA,Nara Menezes; WURLITZER,Nedio Jair; PEREIRA,Ana Carolina da Silva; BORGES,Maria de Fatima; GARRUTI,Deborah dos Santos; ARAÚJO,Idila dos Santos.
Abstract The aim of this study was to evaluate the antioxidant and prebiotic effect of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats. To obtain the beverage, a Response Surface Methodology was used, with concentration of yacon extract (x1) and the sweetener (x2) added to a mixture of tropical fruits as independent variables, and the sensorial acceptance as response. The optimized beverage showed higher values for antioxidant capacity, measured by ABTS, FRAP and DPPH assays. Thus, the fructooligosaccharides content (2.32 ± 0.65 g FOS/100 g), total phenolic (126.83 ± 9.48 mg gallic acid equivalent/100 g) and ascorbic acid (171.64 ± 7.31 mg/100 g) shows that the beverage contains high levels of these bioactive compounds. In...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diabetes; Oxidative estress; Antioxidants; Tropical fruits; Prebiotics.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031127
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Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics Rev. Bras. Ciênc. Avic.
Pelicano,ERL; Souza,PA; Souza,HBA; Oba,A; Boiago,MM; Zeola,NMBL; Scatolini,AM; Bertanha,VA; Lima,TMA.
This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely randomized design according to a 3x3 factorial, with 3 probiotics in the diet (no probiotics, probiotics 1, probiotics 2) and 3 prebiotics in the diet (no prebiotics, prebiotics 1, prebiotics 2). There were nine treatments with 4 replicates and 3 birds per replicate. The results showed that the carcass and cut yields, color (L* - lightness, a* - redness, and b* - yellowness), pH, cooking losses, shearing force and sensory analysis were not affected by the use of different growth promoters at 42 days of age. It was concluded that growth...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Carcass yield; Cut yield; Meat quality; Prebiotics; Probiotics.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300006
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Comparison of rapid sensory characterization methodologies for the development of functional yogurts. Repositório Alice
CADENA, R. S.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMENÉZ, A..
bitstream/item/117336/1/1-s2.0-S0963996914005043-main.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Check-all-that-apply-questions; Projective mapping; Polarized sensory positioning; Probióticos; Prebiótico; Iogurte; Inulin; Prebiotics; Probiotics.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006195
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Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. Repositório Alice
BATTISTINI, C.; GULLÓN, B.; ICHIMURA, E. S.; GOMES, A. M. P.; RIBEIRO, E. P.; KUNIGK, L.; MOREIRA, J. U. V.; JURKIEWICZ, C..
bitstream/item/176626/1/2018-development.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Leite de Soja; Simbiose; Soymilk; Prebiotics; Probiotics; Oligosaccharides.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091332
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Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides Ciência Rural
Witschinski,Fabiele; Demartini,Débora; Kilian,Josiane; Dallago,Rogério Marcos; Rosa,Clarissa Dalla; Cansian,Rogério Luis; Valduga,Eunice; Steffens,Juliana.
ABSTRACT: This study aimed to evaluate the effects of adding probiotic culture (Bifidobacterium animalis subsp. Lactis Bb-12) and prebiotics (fructooligosaccharide - FOS) to yoghurt formulations stored at 4°C for 28 days, using an experimental design (independent variables: (0-3% of FOS and probiotic starter cultures 0-3%). The pH, acidity, fat, syneresis, protein, ºBrix, sugars, FOS and probiotic bacteria count were analyzed. The probiotic- and prebiotic-added yoghurt formulations showed lower acidity, syneresis and glucose than the control yoghurt and compared to formulations containing probiotic and prebiotic separately. The 3% probiotic and prebiotic formulation showed a lower loss of concentration of FOS, and after 28 days presented 1.5g of FOS per...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Yoghurt; Probiotic; Bifidobacterium; Prebiotics; Fructooligosaccharides.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000300751
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Development and description of light functional dulce de leche with coffee Ciência e Agrotecnologia
Guimarães,Ívina Catarina de Oliveira; Leão,Maria Helena Miguez da Rocha; Pimenta,Carlos José; Ferreira,Larissa de Oliveira; Ferreira,Eric Batista.
This study deals with development of a "dulce de leche" (DL) with coffee, with low caloric content and functional properties. Through rotational central composite design, eleven DLs were formulated with different polydextrose and sucralose levels. The results were analyzed by means of response surface and ANOVA. The addition of polydextrose led to the increase in moisture and water activity and reduction in the ash and soluble solids contents. In the formulations with greater levels of sucralose and polydextrose, there was an increase in the ash, acid and fiber content. Greater yield was achieved with greater concentrations of polydextrose and less substitution of sucrose by sucralose, allowing development of a new functional product with low caloric...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prebiotics; Polydextrose; New product development.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200008
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Development of prebiotic food products and health benefits Ciênc. Tecnol. Aliment.
Rolim,Priscilla Moura.
In the current context from the nutritional and epidemiological point of view, it can be seen an occurrence increase of Chronic Non-Communicable Diseases, as well as the inflammatory ones, ordinarily associated to a wrong feed, poor in fibers and rich in fats and simple and refined carbohydrates. This view has evidenced a progressive increase of diseases, highlighting the importance of colonic microbiota as an active mechanism of infectious processes control and modulation of immunologic answer. Therefore, constant the worries related to recovering and maintenance of healthy intestines, stocked with prebiotic nutrients that support the survival of beneficial health agents. This way, researchers and the segment of food industry has encouraged the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prebiotics; Physiologic effect; Functional foods market.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100003
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Effect of dietary fiber concentrates on growth performance, gut morphology and hepatic metabolic intermediates in jundiá (Rhamdia quelen) Arq. Bras. Med. Vet. Zootec.
Goulart,F.R.; Lovatto,N.M.; Klinger,A.C.; Adorian,T.J.; Mombach,P.I.; Pianesso,D.; Martinelli,S.G.; Veiga,M.L.; Silva,L.P..
ABSTRACT A study was conducted to investigate the effect of Dietary Fiber Concentrates (DFCs) on growth performance, gut morphology, and hepatic metabolic intermediates in jundiá (Rhamdia quelen). At the end of the trial, growth and intestinal villus height was significantly (P< 0.05) higher in fish fed diets supplemented with DFCs. However, the animals in commercial prebiotic group showed higher values for this variable compared to the other treatments. Regarding the thickness of the epithelium bowel, it was greater in the Control group compared to animals supplemented with β-glucan+mannan. Likewise, treatment with commercial prebiotic showed higher values of epithelium bowel compared to the DFCs. The fish supplemented with DFCs, had higher glycogen...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prebiotics; Rhamdia quelen; Mucilage; Pectin; Β-glucan + mannan.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000501633
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Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima (Linnaeus, C. 1758) ArchiMer
Mahious, A.s.; Gatesoupe, Joel; Hervy, Magali; Metailler, Robert; Ollevier, F.
Preliminary experiments were undertaken to investigate the effect of dietary inulin (Raftiline ST), oligofructose (Raftilose P95) and lactosucrose on the growth and intestinal bacteria of the marine carnivorous turbot, Psetta maxima. Turbot larvae were weaned on compound diets containing 2% Rafiline ST, 2% Raftilose P95 or 2% lactosucrose; 2% cellulose was the carbon source in the control group. The final mean weight of the group weaned with Raftilose P95 was significantly higher than those observed with the other diets. The bacterial load was highly variable in weaning turbot, especially with respect to the putative Vibrio spp. growing on TCBS agar which, in general, seemed to be dominant. Of the total load of bacterial isolates from turbot weaned on...
Tipo: Text Palavras-chave: Turbot; Prebiotics; Intestinal flora; Fructo oligosaccharides; Fish nutrition.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/publication-1721.pdf
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Effect of hydrolyzed copra meal separately or in combination with Bacillus cereus var. toyoi on growth performance of broiler chickens Animal Sciences
Duarte, Karina Ferreira; Ibuki, Masahisa; Fukui, Kensuke; Kato, Masayoshi; Santos, Elaine Talita; Junqueira, Otto Mack.
The effects of mannanase-hydrolyzed copra meal (MCM) and MCM + probiotic Bacillus cereus var. toyoi (TY) on growth performance and gut morphometry of broiler chickens were investigated. A total of 1120-one-day-old Cobb chicks were distributed in a completely randomized design with 4 diet treatment groups. Dietary treatments were (1) negative control; (2) positive control (avilamycin 10 ppm); (3) 0.1% MCM for basal diets (4) 0.1% MCM + 0.05% TY. The best feed conversion ratio (FCR), body weight (BW), productivity index (PI) was obtained with 0.1% MCM + 0.05% TY at 42 days of age. With regard to productivity index, every supplementation group had a better rate when compared to that in negative group. Although 0.1% MCM supplemented alone is worse than...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Avilamycin; Mannanase-hydrolyzed copra meal; Prebiotics; Probiotics.
Ano: 2014 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22829
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Effect of oligofructose-enriched inulin on bone metabolism in girls with low calcium intakes BABT
Souza,Maria Cristina Corrêa de; Lajolo,Franco Maria; Martini,Ligia de Araujo; Correa,Nelton Bespalez; Dan,Milana Cara; Menezes,Elizabete Wenzel de.
In the present clinical study, the effect of oligofructose-enriched inulin was studied on bone metabolism in girls from 9 to 12 years old, with low habitual calcium intakes, who attended public schools. Two calcium-enriched formulations, supplemented with oligofructose-enriched inulin (test drink) or without (standard drink) were made. Sixty pre-pubertal girls were randomized into a double-blind and crossover design, divided into three groups and received one daily portion of either the standard drink (group 1) or test drink (group 2) during 11 weeks, followed by a three-week washout period. Group control did not receive any supplementation. Biochemical evaluations of serum calcium, intact parathyroid hormone - iPTH - and bone alkaline phosphatase - BAP -...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oligofructose-enriched inulin; Calcium intakes; Bone markers; Prepubertal girls; Prebiotics; Bone and mineral metabolism.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100024
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Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs Ciência Rural
Brestenský,Matej; Nitrayová,Soňa; Patráš,Peter; Heger,Jaroslav; Nitray,Jozef.
ABSTRACT: In the present study it was evaluated the effect of the addition of linseed oil, inulin and horse chestnut added to a high fat (HF) diet on the content of fatty acids (FAs) in musculuss longissimus dorsi (MLD) of pigs. A 5d with adaptation period was followed by a 70 d experimental period, during which the pigs were fed with a HF basal diet. The HF basal diet which served as a control (group CG) was supplemented either with linseed oil (group LG) or with inulin and horse chestnut (group IG). All of the pigs were slaughtered at the end of the experiment and samples of MLD were taken for FA analysis. The concentration of α-linolenic acid in MLD of the LG group was 58 % and 61 % higher (P˂0.05) compared to CG and IG groups, respectively. The content...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diet; Fatty acid; Linseed oil; Pig; Prebiotics.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001101992
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Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial. Repositório Alice
DIONISIO, A. P.; DA SILVA, M. DE F. G.; CARIOCA, A. A. F.; ADRIANO, L. S.; ABREU, F. A. P. de; WURLITZER, N. J.; PINTO, C. O.; PONTES, D. F..
bitstream/item/209259/1/ART19133.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Endotoxemia metabólica; Frutooligossacarídeos; Xarope; Sangue; Glicose; Smallanthus sonchifolius; Prebiotics.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119074
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Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial Ciênc. Tecnol. Aliment.
DIONÍSIO,Ana Paula; SILVA,Maria de Fátima Gomes da; CARIOCA,Antônio Augusto Ferreira; ADRIANO,Lia Silveira; ABREU,Fernando Antônio Pinto de; WURLITZER,Nedio Jair; PINTO,Claudia de Oliveira; PONTES,Dorasilvia Ferreira.
Abstract We investigate the impact of yacon syrup consumption on glycemic, lipid and metabolic endotoxemia in healthy subjects. Thus, 32 healthy were randomized into two groups that consumed 40 g of yacon syrup/day (= 8.74 g FOS/day) or a placebo, for 2-weeks. Anthropometric assessments, gastrointestinal effects, glycemic and lipid profile, and LPS were performed at the beginning and at the end of the study. The results obtained shown that the 2-weeks consumption of yacon syrup does not promote serum LPS alteration in healthy volunteers. Moreover, the glycemic and lipid profile were also similar between the groups before and after the intervention. Yacon syrup did not affect blood lipid, glucose or metabolic endotoxemia. However, it is possible that...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Smallanthus sonchifolius; Fructooligosaccharides; Prebiotics; Lipopolysaccharides.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031129
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Growth and intestinal morphology of juvenile pacu Piaractus mesopotamicus (Holmberg 1887) fed dietary prebiotics (mannanoligosaccharides - MOS) Anais da ABC (AABC)
SADO,RICARDO Y.; BICUDO,ÁLVARO J.A.; CYRINO,JOSÉ E.P..
Intensification of aquaculture production systems exposes fish to numerous stressors, which may negatively affect their growth and limit profitability of aquaculture systems. This study determined effects of increasing levels of dietary mannanoligosaccharides on growth and intestine morphology of pacu. Fish (44.04 g) were randomly distributed into 32 tanks (500 L; 10 fishes per tank) and fed during 63 days with a commercial diet supplemented with 0.0; 0.2; 0.4; 0.6; 0.8; 1.0; 1.5 and 2.0% dietary mannanoligosaccharides. Growth parameters did not differ (P>0.05) between fish fed control diet and mannanoligosaccharide supplemented diets. Intestinal villi perimeter was performed in fish fed control diet, 0.4 and 1.5% dietary mannanoligosaccharides and also...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish nutrition; Histology; Piaractus mesopotamicus; Prebiotics.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000301517
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Impact of multi-functional fermented goat milk beverage on gut microbiotain a dynamic colon model. Repositório Alice
FREIRE, F. C.; ADORNO, M. A. T.; SAKAMOTO, I. K.; ANTONIASSI, R.; CHAVES, A. C. S. D.; SANTOS, K. M. O. dos; SILVIERI, K..
The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Microbial Ecosystem (SHIME®). SHIME® model was used to investigate to assess changes in microbial composition and fermentation metabolites (short- and branched-chain fatty acids and ammonium), as well as under the antioxidant capacity. The results demonstrated that the beverages formulated, with or without grape pomace extract, exhibited high dietary fiber, oleic acid, phenolic compounds content and antioxidant activity. Both beverages also kept L.rhamnosus and S. thermophilus viable during their passage through the intestinal tract and had a positive effect on...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Leite de Cabra; Bebida; Fermentação; Tecnologia de Alimento; Functional foods; Grape pomace; Phenolic compounds; Prebiotics; Probiotics; Goat milk; Beverages; Food technology.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1074467
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Morphometry and ultra-structure of the intestinal mucosa of broilers fed different additives Rev. Bras. Ciênc. Avic.
Pelicano,ERL; Souza,PA; Souza,HBA; Figueiredo,DF; Amaral,CMC.
This study aimed at evaluating the effect of the use of different growth promoters on the morphometry and ultra-structure of the intestinal mucosa of 42-day-old broilers. A total number of 36 male Cobb broilers was distributed in a randomized experimental design with a 3 x 3 factorial arrangement, with 3 prebiotic and 3 probiotic sources in the feed, summing up 9 treatments, with 4 replicates each. There was a significant interaction (P<0.01) among the studied factor for villi height (VH) in all intestinal segments, and for crypt depth (CD) in the duodenum and the ileum. In the duodenum, higher villi were obtained in the control group, with the combination of B. subtilis and prebiotics, and with the single use of MOS+OA. No VH differences were observed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Probiotics; Prebiotics; Digestive system; Intestinal villi.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000300006
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Obtainment, quantification and use of lactulose as a functional food – a review Ciênc. Tecnol. Aliment.
ZIMMER,Fernanda Caspers; GOHARA,Aline Kirie; SOUZA,Aloisio Henrique Pereira de; MATSUSHITA,Makoto; SOUZA,Nilson Evelázio de; RODRIGUES,Angela Claudia.
Abstract Whey (milk serum) is produced by the dairy industry during the manufacture of cheese. In addition to being a valuable source of functional and nutritional proteins, whey also presents almost all the lactose from the original whole milk. However, many industries still consider the whey as an effluent, which can cause serious environmental problems when not properly treated. Therefore, it is important to develop alternatives for the adequate use of whey. The lactose obtained from whey permeate can be converted into lactulose, a prebiotic which may be metabolized in the intestine by probiotic bacteria, such as Lactobacillus sp. and Bifidobacterium sp., through enzymatic isomerization or by using alkaline catalysts, with minimal secondary reactions...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactose isomerization; Lactulose; Prebiotics; Reuse of industrial byproducts; Whey permeate.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400515
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