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Registros recuperados: 79 | |
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HIGA, R. H.; GIACHETTO, P. F.; YAMAGISHI, M. E. B.; IBELLI, A. M. G.; REGITANO, L. C. de A.; CARDOSO, F. F.. |
O objetivo deste trabalho é apresentar a análise de agrupamento de dados de expressão gênica, conforme realizada no escopo da ?Rede Genômica Animal?. Na seção 2, são apresentados conceitos básicos sobre análises de agrupamento. Em particular, os algoritmos de agrupamento utilizados nessas análises compreendem aqueles mais conhecidos, como k-means, SOM e agrupamento hierárquico. A plataforma de análise escolhida para realização das análises de agrupamento na ?Rede Genômica Animal? é o ambiente de análise estatística R (R DEVELOPMENT CORE TEAM, 2010) e o projeto Bioconductor (GENTLEMAN et al., 2004). Assim, na seção 3 é apresentado um exemplo completo de análise de agrupamento e seu respectivo script R. |
Tipo: Folhetos |
Palavras-chave: Agrupamento de dados; Expressão gênica; Rede Genômica Animal; Análise de componentes principais; PCA; Análise Estatística; Gene expression; Algorithms; Statistical analysis; Principal component analysis. |
Ano: 2010 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/883623 |
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Cenciani,Karina; Lambais,Marcio Rodrigues; Cerri,Carlos Clemente; Azevedo,Lucas Carvalho Basílio de; Feigl,Brigitte Josefine. |
It is well-known that Amazon tropical forest soils contain high microbial biodiversity. However, anthropogenic actions of slash and burn, mainly for pasture establishment, induce profound changes in the well-balanced biogeochemical cycles. After a few years the grass yield usually declines, the pasture is abandoned and is transformed into a secondary vegetation called "capoeira" or fallow. The aim of this study was to examine how the clearing of Amazon rainforest for pasture affects: (1) the diversity of the Bacteria domain evaluated by Polymerase Chain Reaction and Denaturing Gradient Gel Electrophoresis (PCR-DGGE), (2) microbial biomass and some soil chemical properties (pH, moisture, P, K, Ca, Mg, Al, H + Al, and BS), and (3) the influence of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Land use changes; PCR-DGGE; Bacterial diversity; Microbial biomass; Principal component analysis. |
Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832009000400015 |
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Rodrigues,Tatiana P. N. da S.; Pandorfi,Héliton; Guiselini,Cristiane; Almeida,Gledson L. P. de; Morrill,Waldirene B. B.. |
ABSTRACT The objective of this research was to analyze the differences between the food behaviors observed under the factors of production environment, sex and lighting system, using stochastic tools of multivariate analysis. As for the thermal characteristics of the environment, air temperature (T, °C), enthalpy (H, kJ kg-1), and black globe temperature and humidity index (BGTHI) showed high positive correlation with each other and strong negative correlation with relative humidity (RH, %). The “male drinking” behavior was positively associated with thermal characteristics of the environment in the three periods of the day, that is, the act of drinking more water would be a way to alleviate thermal stress. Birds subjected to red LED showed a strong... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal welfare; Broiler farming; Lighting system; Principal component analysis; Thermal comfort. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000300272 |
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Wang,Q.; Shi,C.-J.; Lv,S.-H.. |
Different pathways act synergistically to participate in many biological processes. Thus, the purpose of our study was to extract dysregulated pathways to investigate the pathogenesis of colorectal cancer (CRC) based on the functional dependency among pathways. Protein-protein interaction (PPI) information and pathway data were retrieved from STRING and Reactome databases, respectively. After genes were aligned to the pathways, each pathway activity was calculated using the principal component analysis (PCA) method, and the seed pathway was discovered. Subsequently, we constructed the pathway interaction network (PIN), where each node represented a biological pathway based on gene expression profile, PPI data, as well as pathways. Dysregulated pathways... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pathway interaction network; Colorectal cancer; Dysregulated pathways; Principal component analysis; Protein-protein interaction. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2017000500602 |
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Queiroz,Estela de Rezende; Abreu,Celeste Maria Patto de; Oliveira,Kelly da Silva; Ramos,Vinicius de Oliveira; Fráguas,Rodrigo Martins. |
Fruit of the lychee cv. Bengal are approximately 50% peel and seeds, which are discarded. These by-products have antioxidant compounds which are capable of blocking the harmful effects of free radicals in the body. Bioactive compounds (ascorbic acid, beta-carotene, lycopene and phenols) and antioxidant activity were evaluated in different extracts, both fresh and dried at 45 °C, of the skin, pulp and seeds of the lychee, which were subjected to principal component analysis to clarify which of the compounds are responsible for this activity. Principal component analysis explained 82.90% of the variance of the antioxidant profile of the lychee. The peel displayed higher levels of phenols, ascorbic acid, beta-carotene and antioxidant activity, while the seeds... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lychee; Antioxidants; Principal component analysis. |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100163 |
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Novotny,Etelvino Henrique; Auccaise,Ruben; Velloso,Marcia Helena Rodrigues; Corrêa,Juliano Corulli; Higarashi,Martha Mayumi; Abreu,Valéria Maria Nascimento; Rocha,José Dilcio; Kwapinski,Witold. |
The objective of this work was to develop an alternative methodology to study and characterize the phosphate crystalline properties, directly associated with solubility and plant availability, in biochar from swine bones. Some phosphate symmetry properties of pyrolyzed swine bones were established, using solid state nuclear magnetic resonance spectroscopy, principal component analysis, and multivariate curve resolution analysis, on four pyrolyzed samples at different carbonization intensities. Increasing carbonization parameters (temperature or residence time) generates diverse phosphate structures, increasing their symmetry and decreasing the crossed polarizability of the pair ¹H-31P, producing phosphates with, probably, lower solubility than the ones... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bone phosphate; Phosphate availability; Principal component analysis; Pyrolysis; Multivariedade curve resolution analysis; Soil fertility. |
Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012000500006 |
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Nassur,Rita de Cássia Mirela Resende; Pereira,Giuliano Elias; Alves,Juliana Alvarenga; Lima,Luiz Carlos de Oliveira. |
The objective of this work was to evaluate the influence of different combinations of grape cultivars and rootstocks on chemical characteristics of grape juices. Six treatments were evaluated, consisting of combinations between the Isabel Precoce and BRS Cora grape cultivars and the 'IAC 766', 'IAC 313', and 'IAC 572' rootstocks. Approximately 10 L of juice were obtained per treatment. Analyses of color, total soluble solids content, pH, anthocyanins, total phenolics, total sugars, and quantification and identification of biogenic amines by HPLC were performed. Biogenic amines, such as putrescine, cadaverine, spermidine, and spermine, were found in all evaluated cultivars. By principal component analysis (PCA), treatments can be divided into two groups,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis labrusca; Anthocyanins; Biogenic amines; Phenolics; Principal component analysis. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014000700540 |
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Santos,Éder José dos; Oliveira Junior,Dasio Roberto de; Hermann,Amanda Beatriz; Sturgeon,Ralph Edward. |
ABSTRACT Twenty-seven bottled mineral waters from local markets in Curitiba, State of Paraná, Brazil were analyzed for a number of constituents, including: pH, conductivity, total dissolved solids, hardness, HCO3 - and CO 3 2-, as well as Ca2+, Mg2+, Na+, K+, NH4 + , F-, Cl-, NO3 -, NO2 - and SO4 2- by ion chromatography (IC); Al, Ba, Cd, Cr, Cu, Fe, Li, Mn, Ni, Sr, V and Zn by inductively coupled plasma optical emission spectrometry (ICP OES); Hg by cold vapor generation-ICP OES and As, Pb, Sb and Se by ICP-mass spectrometry (ICP-MS). The obtained limits of quantitation (LOQ) were adequate for the determination of all analytes using the various analytical techniques. Results for the analysis of AccuStandard certified reference materials QCS-01-5,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bottled mineral waters; Elemental composition; Chemical quality; Principal component analysis. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100513 |
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Nishiyama,Márcia Fernandes; Souza,Aloisio Henrique Pereira de; Gohara,Aline Kirie; Santos,Hevelyse Munise Celestino dos; Oliveira,Carlos Antonio Lopes de; Ribeiro,Ricardo Pereira; Souza,Nilson Evelázio de; Gomes,Sandra Terezinha Marques; Matsushita,Makoto. |
This study evaluated the effect of adding flaxseed flour to the diet of Nile tilapia on the fatty acid composition of fillets using chemometrics. A traditional and an experimental diet containing flaxseed flour were used to feed the fish for 60 days. An increase of 18:3 n-3 and 22:6 n-3 and a decrease of 18:2 n-6 were observed in the tilapia fillets fed the experimental diet. There was a reduction in the n-6:n-3 ratio. A period of 45 days of incorporation caused a significant change in tilapia chemical composition. Principal Component Analysis showed that the time periods of 45 and 60 days positively contributed to the total content of n-3, LNA, and DHA, highlighting the effect of omega-3 incorporation in the treatment containing flaxseed flour. |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nile tilapia; Essential fatty acids; Flaxseed flour; Principal component analysis. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300003 |
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Mignani,Luciene; Barbieri,Edison; Marques,Helcio Luis de Almeida; Oliveira,Ana Julia Fernandes Cardoso de. |
The objective of this work was to evaluate the total and thermotolerant coliform densities in the oyster culture water of Cananeia, SP, Brazil, correlating these densities with environmental variables and tidal variations. Superficial water samples were collected in two tide conditions (spring and neap) from three areas of Cananéia municipality (Mandira, Itapitangui and Cooperostra). The three studied areas showed good conditions for the culture regarding coliform densities. The two tidal conditions differed significantly as to total coliform concentration; however, the same procedure was not performed for thermotolerant coliforms. No correlation was observed between water temperature, pH, and concentrations of total and thermotolerant coliforms. Coliform... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Crassostrea; Contamination; Microbiology; Principal component analysis; Total and thermotolerant coliforms. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800007 |
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REHMAN,Shams Ur; ABBASI,Kashif Sarfraz; QAYYUM,Abdul; JAHANGIR,Muhammad; SOHAIL,Asma; Nisa,Sobia; TAREEN,Muhammad Naveed; TAREEN,Muhammad Javed; SOPADE,Peter. |
Abstract Fruits and vegetables (F and V) are valuable for their micronutrients, but many F and V in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the pulp of eight citrus fruits grown in Pakistan were, therefore, investigated. Expectedly, the fruits differed in moisture (86.9-88.9%), ash (0.37-0.53%), pH (2.9-5.8), total soluble solids (8.1-13.7 °Brix), titratable acidity (7.9-13.1%), total sugars (5.1-8.8%), reducing sugars (2.8-4.3%), and non-reducing sugars (0.3-0.5%) contents. Potassium, sodium and magnesium were the major minerals, while iron, zinc and manganese were present in minor fractions in the pulps. Phytochemical analysis (total phenolic content, 132-243 µg/g GAE; total... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant potential; Citrus spp.; Major minerals; Principal component analysis. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031105 |
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Moraes,Tarsila Maria da Silva; Rabelo,Guilherme Rodrigues; Alexandrino,Camilla Ribeiro; Silva Neto,Sebastião José da; Da Cunha,Maura. |
The genus Psychotria comprises approximately 2,000 species that are mostly shrubs distributed in forests of the tropics and subtropics. Within the Rubiaceae, Psychotria is well known for its species that produce bioactive alkaloids and for its taxonomic complexity. The anatomical and micromorphological characters of the leaves of P. hoffmannseggiana, P. carthagenensis, P. deflexa, P. glaziovii, P. leiocarpa, P. racemosa, and P. vellosiana were investigated and described to understand the interspecific variation of these species, which will contribute to the systematics of the genus. Principal component analysis (PCA) and unweighted pair group method analysis (UPGMA) indicated four groups based on the presence or absence of some of the characters studied.... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Leaf anatomy; Cluster analysis; Principal component analysis; Systematic anatomy; Domatia; Leaf surface morphology. |
Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062011000100021 |
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CHEN,Kai; FAN,Dingyu; FU,Bing; ZHOU,Jianzhong; LI,Huanrong. |
Abstract This study investigated the physical and chemical composition of three jujube fruits cultivated in China. The objective was to explore the effect of jujube genotype and cultivation districts on the quality of jujube fruits. Results showed significant differences on their physical and chemical composition. The Junzao cultivar contained relatively low level on the total dietary fiber, protein, total sugar, and total titratable acids. The Huizao cultivar possessed the mediate level of the sugar-to-acid ratio and ascorbic acid. The Dazao cultivar showed high level of the total dietary fiber, protein, sugar, and total acids. The cultivation districts exerted important roles in altering the physicochemical indexes of the same jujube cultivar. The... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Jujube fruits; Composition; Cultivation district; Principal component analysis. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000400912 |
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Guan, Lin; Li, Chun lan; Zhang, Bo. |
In order to make analysis on consumption structure of rural residents, the paper make a principle component analysis on consumption expenditure per capita of rural residents in different areas of 2009 based on statistics of China statistical yearbook of 2010. Selecting a principal component, the paper arranges 31 provinces in China in order. Shanghai lists the 1st place with highest marks; coastal provinces in southeastern part, the Northeast, Beijing and Tianjin are at the top; the northern and central parts with Hebei, Shanxi, Hubei as representatives scores minus which is a little lower than that of average; the western part, such as Guizhou, Xizang, Ganssu and so on are in far behind. The paper also makes analysis on the consumption structure of rural... |
Tipo: Journal Article |
Palavras-chave: Rural residents; Consumption; Principal component analysis; China; Agribusiness. |
Ano: 2011 |
URL: http://purl.umn.edu/113432 |
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Registros recuperados: 79 | |
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