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Cadeia de produtos orgânicos: aspectos relacionados com a qualidade e o mercado. 14
NEVES, M. C. P..
O modelo econômico do pós-guerra. Problemas ambientais ascendentes. A sustentabilidade na pauta dos governos. Por uma agricultura sustentável. O mercado e a produção de alimentos orgânicos. Segurança dos alimentos.
Tipo: Documentos (INFOTECA-E) Palavras-chave: Alternative agriculture; Produce; Products; Sustainability.; Agricultura Alternativa; Agricultura Sustentável; Agricultura Orgânica; Produto.; Sustainable agriculture..
Ano: 2004 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/627841
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Característica de oferta de hortaliças sob a ótica do ambiente institucional: o caso das micro-bacias dos Córregos Bandeira e Segredo, em Campo Grande/MS 31
Lima, Dario Oliveira; Carvalho, Cristiane Mirian; Cordeiro, Kelly Wolff; Tredezini, Cicero Antonio Oliveira.
O objetivo deste estudo é analisar as características da oferta de hortaliças nas micro-bacias Bandeira e Segredo com base na NEI. Para tanto foi feita uma pesquisa junto a 12 propriedades rurais. Os resultados mostram que os proprietários da bacia do Córrego Bandeira são, em sua maioria, comodatários que não consegue incentivo governamental por falta de comprovação de renda. Porém, para os proprietários da bacia do Segredo, o direito de propriedade é adquirido, mas eles não têm financiamento por falta de conhecimento ou de informações sobre crédito. Constatou-se, então, que eles têm dificuldade em obter crédito rural suficiente para suas exigências produtivas, apesar de as normas os privilegiar com juros menores e prazos maiores. The objective of this...
Tipo: Conference Paper or Presentation Palavras-chave: Agricultura Familiar; FLV; Mercado de Hortaliças; NEI; Agriculture Family; Farmer Small; Produce; NEI; Crop Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/103096
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CARACTERIZAÇÃO DAS REDES DE SUPRIMENTO DO APL DE UVA DE MESA DA REGIÃO NOROESTE DO ESTADO DE SÃO PAULO 31
Lima Filho, Dario de Oliveira; Watanabe, Eluiza Alberto de Morais; Silva, Luiz Carlos Floriano da; Tondato, Cristina.
A presente pesquisa propõe-se caracterizar a rede de suprimento no APL de uva de mesa do Noroeste do estado de São Paulo, utilizando o modelo de rede de suprimento de Slack e Lewis (2008). O foco do estudo foram as empresas motrizes. Para tanto, foram identificadas e caracterizadas as atividades coordenadoras, diferenciadoras e de reconfiguração presentes na rede. A metodologia baseou-se em pesquisa exploratória, com utilização de dados primários e secundários. No estudo empírico, foram feitas entrevistas em profundidade com dois especialistas. Como resultado observou-se a necessidade de uma maior coordenação e compartilhamento de informações ao longo de toda a rede de suprimentos, principalmente por parte dos atacadistas; de maiores cuidados com o...
Tipo: Conference Paper or Presentation Palavras-chave: Competitividade; Cadeia de suprimento; Agricultura familiar; Fruticultura. Supply chain; Competitiveness; Small farm; Produce; Agribusiness; Crop Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/107858
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Do Brokers Help or Hinder the Marketing of Fresh Produce in Lusaka? Preliminary Insights from Research 31
Tschirley, David L.; Hichaambwa, Munguzwe.
Brokers are agents who arrange sales without taking ownership of the commodity, earning their money on a commission. Brokers are a common but often controversial presence in wholesale markets of East and Southern Africa. Efficient brokering can be beneficial by matching buyers and sellers more effectively than if each had to search independently for someone to transact with. Yet buyers and sellers can be harmed if brokers are able to behave in uncompetitive, collusive, or unethical ways. In Soweto market of Lusaka, common complaints lodged by sellers are that brokers force sellers to use them by threatening the security of the sellers’ produce, and that the brokers add “hidden” commissions when selling a farmer or trader’s produce. This policy brief...
Tipo: Report Palavras-chave: Zambia; Brokers; Marketing; Produce; Community/Rural/Urban Development; Food Security and Poverty; Marketing.
Ano: 2010 URL: http://purl.umn.edu/93007
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Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky 31
Oger, Raphaelle; Woods, Timothy A.; Jean-Albert, Pierre; Allan, Daniel.
Tipo: Working or Discussion Paper Palavras-chave: Value system; Value chain; Produce; Food safety; Vertical integration; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/37867
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How are Vegetables Marketed into Lusaka? The Structure of Lusaka’s Fresh Produce Marketing System and Implications for Investment Priorities. 31
Hichaambwa, Munguzwe; Tschirley, David L..
Key findings regarding the structure of trade for tomato, rape, and onion into Lusaka are (a) regional trade is an important part of Zambia’s fresh produce system, (b) supply chains for tomato, rape, and onion are short, (c) the role of the modern market system is very small, and (d) the role of urban agriculture in supplying Lusaka markets for these vegetables is also small, though it is meaningful in the case of rape. Main policy implications from this and related work are that (a) investments and policies to promote regional trade are relevant for the horticultural sector, not just food staples, (b) the traditional market system needs improved hard infrastructure linked to more collaborative public/private management models and improved coordination...
Tipo: Report Palavras-chave: Africa; Vegetables; Zambia; Produce; Marketing; Community/Rural/Urban Development; Food Security and Poverty; Marketing.
Ano: 2010 URL: http://purl.umn.edu/93008
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INTERNATIONAL TRADE AND FOOD SAFETY: ECONOMIC THEORY AND CASE STUDIES 31
Food safety regulations and the perception of risk are different among countries. This can lead to persistent trade frictions and even reduce food trade. These differences may also lead to increased dialogue between countries, with improved food safety systems the result. Although little disruption to trade has occurred for food safety reasons (considering the total volume of food trade), trade issues or crises related to food safety are wide ranging. These issues and crises challenge policymakers and industries to both protect domestic food supplies and nurture international markets. Meanwhile, consumers in developed countries are demanding safer food. Risk reduction measures and quality certification programs can not only pre-empt food safety crises,...
Tipo: Report Palavras-chave: Food safety; International trade; Regulation; Salmonella; BSE; Produce; Seafood; Trade liberalization; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2003 URL: http://purl.umn.edu/33941
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Supermarket market-channel participation and technology decisions of horticultural producers in Brazil 123
Mainville,Denise Y.; Reardon,Thomas.
This paper examined the relationships between growers’ choice of market channel (emphasizing the supermarket market-channel versus others), technology use, and grower characteristics such as human capital and farm size. Three key findings emerged. First, both tomato and lettuce growers selling to the supermarket market-channel had more human capital than those not participating. Second, while farm size was important in whether lettuce growers sell to supermarkets, it was not important for tomato growers. Third, technology use was significantly more capital-intensive among lettuce growers selling to the supermarket channels, however, that was generally not the case for tomato growers. These results are important to agribusiness researchers and policymakers...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Market channel; Produce; Supermarkets; Horticulture.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032007000300007
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Supply Chain Management and the Changing Structure of U.S. Organic Produce 31
Tondel, Fabien; Woods, Timothy A..
Replaced with revised version of paper 08/31/06.
Tipo: Conference Paper or Presentation Palavras-chave: Supply chain; Produce; Organic; Vertical coordination; Agribusiness.
Ano: 2006 URL: http://purl.umn.edu/21435
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The Structure and Behavior of Vegetable Markets Serving Lusaka: Main Report. 31
Tschirley, David L.; Hichaambwa, Munguzwe.
Rapid growth in urban populations and renewed growth in per capita incomes in Sub-Saharan Africa (SSA) are creating major opportunities for local farmers by driving rapid growth in domestic market demand for food. At the same time, these trends plus rising income are putting enormous stress on the supply chains that these farmers rely on to respond to this increasing demand: demand for marketed food is likely to grow more than 5% per year on the continent, doubling marketed volumes in 12-14 years. Currently, fresh produce marketing systems are the biggest users of public marketing infrastructure, and have been most severely affected by the lack of investment in these systems across much of the continent. This lack of investment has led to an exploding...
Tipo: Report Palavras-chave: Africa; Produce; Vegetable markets; Zambia; Agricultural and Food Policy; Food Security and Poverty; Marketing.
Ano: 2010 URL: http://purl.umn.edu/93006
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Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak 31
Nganje, William E.; Skilton, Paul F.; Jensen, Helen H.; Onyeaghala, Raphael.
This case study presents an in-depth review of network structures and costs associated with the implementation of traceability systems in California leafy green production, distribution, and retailing. The 2006 spinach outbreak is used to assess the economic impact of trace back/forward response time of the LGMA system, an example of a tightly coupled, linear supply network. Results suggest that the benefits of traceability systems may far outweigh the costs and that costs vary significantly by technology used and by grower size. Implications are derived for cost-effectiveness of rapid response, targeted trace back/forward systems in other types of supply networks.
Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Produce; Supply networks; Cost-effectiveness; Food Consumption/Nutrition/Food Safety; Production Economics; Q18; I18; L51.
Ano: 2011 URL: http://purl.umn.edu/108776
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UNDERSTANDING THE DYNAMICS OF PRODUCE MARKETS: CONSUMPTION AND CONSOLIDATION GROW 31
Kaufman, Phillip R.; Handy, Charles R.; McLaughlin, Edward W.; Park, Kristen; Green, Geoffrey M..
Mergers, acquisitions, and internal growth among grocery retailers, largely since 1996, have increased the share of grocery store sales accounted for by the largest 4, 8, and 20 food retailers nationwide. Similar consolidation is occurring among food wholesalers. At the same time, new packaged and branded produce items are gaining acceptance with consumers and vying for shelf space in the supermarket produce department. Growers, shippers, and their trade associations fear the possibility of fewer buyers for their products, particularly if new marketing and trade practices such as volume incentive rebates and slotting fees become widespread. This report uses data from the Censuses of Wholesale Trade and Retail Trade and industry sources to examine changes...
Tipo: Report Palavras-chave: Produce; Market channels; Fresh fruit and vegetables; Consumption; Foodstores; Foodservice; Food-at-home; Food-away-from-home; Wholesalers; Supermarkets; Consolidation; Food Consumption/Nutrition/Food Safety; Industrial Organization.
Ano: 2000 URL: http://purl.umn.edu/33747
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U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues 31
Calvin, Linda; Cook, Roberta L.; Denbaly, Mark; Dimitri, Carolyn; Glaser, Lewrene K.; Handy, Charles R.; Jekanowski, Mark D.; Kaufman, Phillip R.; Krissoff, Barry; Thompson, Gary D.; Thornsbury, Suzanne.
In the past year, trade practices between fresh produce shippers and food retailers gained national attention. Shippers are concerned that recent retail consolidation has led to market power and the growing incidence of fees and services. Retailers argue that these new trade practices reflect their costs of doing business and the demands of consumers. Trade practices include fees such as volume discounts and slotting fees, as well as services like automatic inventory replenishment, special packaging, and requirements for third-party food safety certification. Trade practices also refer to the overall structure of a transaction-for example, long-term relationships or contracts versus daily sales with no continuing commitment. This study compares trade...
Tipo: Report Palavras-chave: Produce; Fresh fruit and vegetables; Fresh-cut produce; Trade practices; Fees and services; Slotting fees; Retail consolidation; Produce shipper consolidation; Crop Production/Industries; Marketing.
Ano: 2001 URL: http://purl.umn.edu/33915
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Why are Fresh Produce Prices So Unstable in Lusaka? Insights for Policy and Investment Priorities. 31
Hichaambwa, Munguzwe; Tschirley, David L..
Daily quantities of tomato, rape and onion entering Soweto market in Lusaka fluctuate dramatically. The market does a remarkable job of moderating the impact on prices of these unstable quantities, through stabilizing mechanisms such as short-term storage of tomato and rape by traders and consumers, longer-term storage of onion by traders, direct sourcing of rape from farm areas by retail traders, and exportation of tomato and onion outside Lusaka. Yet even with these stabilizing mechanisms, wholesale prices are highly variable, with negative effects on farmers and consumers. Reducing variability requires investments in four areas: (a) improved control of production environments by farmers through irrigation, better access to inputs and greater agronomic...
Tipo: Report Palavras-chave: Produce; Zambia; Africa; Agricultural and Food Policy; Food Security and Poverty; Marketing.
Ano: 2010 URL: http://purl.umn.edu/93009
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Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce? 31
Woods, Timothy A.; Saghaian, Sayed H.; Ona, Lucia Y..
The recent wide fluctuations in diesel fuel costs and subsequent trucking costs has raised speculation within the produce industry of potential structural shifts in the location of production. Recent increases in demand for local produce seem to further support speculation toward this end. A component pricing model is used to actually examine the impact of fuel prices on farm gate and retail produce prices for strawberries, lettuce, and potatoes. The study finds that distribution costs, while significantly increasing in absolute value, have surprisingly little contribution to changes in retail prices even in markets distant to the primary production regions. These results suggest that factors other than lower distribution costs for local produce will...
Tipo: Conference Paper or Presentation Palavras-chave: Produce; Local; Marketing margin; Fuel cost; Agribusiness; Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing; Q11; Q12; Q13; Q18.
Ano: 2009 URL: http://purl.umn.edu/46872
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