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| Registros recuperados: 12 | |
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| Dinis Pereira, Breno Augusto; Liberato Braga, Ayala; Steffanello, Marines. |
| In the recent years we have observed a strong movement to provide alternatives for innovative economic development, to consider problems relating to poverty and income generation. The study of the productive chain of fruits in the northern region of the state of Espirito Santo, Brazil, seeks to understand the ways of interaction among economic social, and political agents as well as external forces that interfere in the production, processing and marketing of juices and pulps of fruits. This work is characterized as an exploratory one and its methods of data collection are the document analysis, semi-structured interviews, and observation. Results demonstrate innovative strategies for implementation of the chain of fruit production aiming to ensure the... |
| Tipo: Journal Article |
Palavras-chave: Fruticultura; Cadeia produtiva; Inovação; Desenvolvimento econômico; Fruits; Production chain; Innovation; Economic development; Productivity Analysis. |
| Ano: 2010 |
URL: http://purl.umn.edu/102017 |
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| FREIRE FILHO, F. R.; RIBEIRO, V. Q.; ROCHA, M. de M.; SILVA, K. J. D. e; NOGUEIRA, M. do S. da R.; RODRIGUES, E. V.. |
| About 50 years ago cowpea was reported as a relatively minor tropical legume. However, in the last years, it has been emerging as one of the most important food legume of the 21st century (SINGH, 2010). Brazil is not out of this panorama. Brazilian agriculture is undergoing major technological changes and, in addition, globalization in agribusiness has caused impacts on the production chain of several crops, particularly those heavily dependent on the use of a large volume of agricultural inputs, mainly fertilizers and pesticides. Such crops have had a higher production cost each year. On the other hand, this situation has brought new opportunities. Business farmers have sought new alternatives for their production arrangements. In this context cowpea... |
| Tipo: Folhetos |
Palavras-chave: Caupi; Production system; Production chain; Cadeia Produtiva; Sistema de Produção; Agribusiness; Cowpeas. |
| Ano: 2012 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/953612 |
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| Costa,Gustavo Vaz da; Neves,Carmen Silvia Vieira Janeiro; Telles,Tiago Santos. |
| Abstract The aim of this study was to identify and qualify the microregions specialized in orange production and the spatial dynamics of citrus production in the state of Paraná, Brazil. For this purpose, data from the Brazilian Institute of Geography and Statistics and the Brazilian Central Bank were used. The location quotient (LQ) methodology was applied, the principal component analysis (PCA) and the cluster analysis were carried out, and information regarding the location of industries and agribusiness cooperatives that process orange juice in the state of Paraná was collected. The LQ results, subdivided into 5-year periods, denote changes in the spatial dynamics of orange production. Between 1998-2002 and 2013-2017, the specialized microregions... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fruit; Citrus; Regional specialization; Production chain. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000200501 |
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| Baracho,MS; Camargo,GA; Lima,AMC; Mentem,JF; Moura,DJ; Moreira,J; Nääs,IA. |
| Poultry meat quality has been widely studied, and has become a growing demand of the international market. Parameters that affect meat quality are complex, and occur throughout the production chain. The constant concern with meat quality by the exporting sectors is a response to consumers' demands, and is achieved by increasing efficiency, and investments in personnel training on quality. Understanding where critical points are in the poultry meat production chain, and investing in solving critical problems may lead to better control and management, and consequent reduction of losses. Production and management practices, from farm to processing plant, play an important role in meat quality, and the use of technologies to reduce risk factors throughout the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Meat hygiene; Meat quality; Pre-processing; Production chain. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000400001 |
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| Registros recuperados: 12 | |
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