Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Characteristics and Production Costs of U.S. Corn Farms, 2001 AgEcon
Foreman, Linda F..
Corn production costs per bushel vary considerably among U.S. producers, depending on yields, farm location, tillage practices, irrigation, previous field usage, enterprise size, and weather. In 2001, the operating and ownership costs per bushel for corn ranged from an average of $1.08 for the 25 percent of U.S. producers with the lowest costs to an average of $2.98 for the 25 percent with the highest costs. Heartland corn producers had the lowest costs per bushel on average. Corn producers with small corn enterprises had the highest costs due to their lower-than-average corn yields. Operators of part-time and low-sales corn farms have higher production costs per bushel than operators of farms with higher sales. In 2001, 59 percent of corn producers earned...
Tipo: Report Palavras-chave: Corn; Costs of production; Operator characteristics; Production practices; Cost variation; Agricultural Resource Management Survey; ARMS; Crop Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/7205
Imagem não selecionada

Imprime registro no formato completo
Valuations of ‘Sustainably Produced’ Labels on Beef, Tomato, and Apple Products AgEcon
Tonsor, Glynn T.; Shupp, Robert S..
This study evaluates consumer perceptions of what “sustainably produced” food labels imply and estimates corresponding demand for products carrying these labels. Results suggest that the typical U.S. consumer is not willing to pay a positive premium for beef, tomatoes, or apple products labeled as “sustainably produced.” Demand is particularly sensitive to inferences consumers make regarding what a “sustainably produced” food label implies. Suggestions for future work and implications of standardizing the definition of sustainability are provided.
Tipo: Journal Article Palavras-chave: Consumer perceptions; Credence labeling; Production practices; Sustainable; U.S. consumer demand; Willingness to pay; Marketing.
Ano: 2009 URL: http://purl.umn.edu/59249
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional