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Biassus,Igor de Oliveira; Cobuci,Jaime Araújo; Costa,Claudio Napolis; Rorato,Paulo Roberto Nogara; Braccini Neto,José; Cardoso,Leandro Lunardini. |
The objective of this study was to estimate genetic parameters for milk, fat and protein yields of Holstein cows using 56,508; 35,091 and 8,326 test-day milk records from 7,015, 4,476 and 1,114 cows, calves of 359, 246 and 90 bulls, respectively. The additive genetic and permanent environmental effects were estimated using REML. Random regression models with Legendre polynomials from order 3 to 6 were used. Residual variances were considered homogeneous over the lactation period. The estimates of variance components showed similar trends, with an increase of the polynomial order for each trait. The heritability estimates ranged from 0.14 to 0.31; 0.03 to 0.21 and 0.09 to 0.33 for milk, fat and protein yield, respectively. Genetic correlations among milk,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fat yield; Herdability; Milk yield; Protein yield; Test-day. |
Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000100012 |
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HE,Dongliang; ZHANG,Zhijun; LI,Huizhen; XIA,Yaoyao; LI,Xiaojun; CHEN,Tie. |
Abstract Response surface methodology (RSM) was used to optimize the ultrasound-assisted extraction parameters of perilla protein isolate (PPI), which has functional properties. A central composite experimental design was applied to investigate the effects of three factors (ultrasonic power, extraction time, and liquid-to-solid ratio) on six responses: protein yield, water solubility index (WSI), water absorption capacity (WAC), oil holding capacity (OHC), emulsifying activity (EA), and foaming ability (FA). Based on the RSM results, the optimum conditions were an ultrasonic power of 206 W, and extraction time of 32.4 min, and a liquid-to-solid ratio of 10.34:1. Under these conditions, PPI had high protein yield (26.1%) and functional properties (55.2%... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ultrasound-assisted extraction; Perilla protein isolate; Protein yield; Functional properties; Thermal stability; Polypeptide profile. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200348 |
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