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A brief review of nutritional studies for Penaeus monodon ArchiMer
Liao, I; Liu, F.
In order to develop effective formulated for Penaeus monodon , sufficient information is needed on its nutritional requirements. Unfortunately, research on this area has been very limited. This paper outlines the results of such research. Since data on the nutritional requirements of P. japonicus are relatively well established, some of these data are also reviewed in this paper and are used as a basis for assessing the nutritional requirements of P. monodon . Protein, lipid, carbohydrate, mineral and vitamin requirements are evaluated from the parameters of growth survival and feed efficiency. Studies on the effects of enzymes and the development of microparticulate diet for larvae are also summarized.
Tipo: Text Palavras-chave: Penaeus monodon; Pond culture; Shrimp culture; Amino acids; Fatty acids; Marine crustaceans; Diets; Enzymes; Feed efficiency; Survival; Growth; Vitamins; Carbohydrates; Lipids; Proteins.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1471.pdf
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A single resistance exercise session improves myocardial contractility in spontaneously hypertensive rats BJMBR
Fernandes,A.A.; Faria,T. de O.; Ribeiro Júnior,R.F.; Costa,G.P.; Marchezini,B.; Silveira,E.A.; Angeli,J.K.; Stefanon,I.; Vassallo,D.V.; Lizardo,J.H..
Resistance training evokes myocardial adaptation; however, the effects of a single resistance exercise session on cardiac performance are poorly understood or investigated. This study aimed to investigate the effects of a single resistance exercise session on the myocardial contractility of spontaneously hypertensive rats (SHRs). Male 3-month-old SHRs were divided into two groups: control (Ct) and exercise (Ex). Control animals were submitted to sham exercise. Blood pressure was measured in conscious rats before the exercise session to confirm the presence of arterial hypertension. Ten minutes after the exercise session, the animals were anesthetized and killed, and the hearts were removed. Cardiac contractility was evaluated in the whole heart by the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cardiac; Contractility; Myocardium; Proteins; Resistance exercise.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2015000900813
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Actividad antioxidante de algas y plantas marinas de la plataforma insular cubana OceanDocs
Valdés, O.; Hernádez, Y.; Fernández, M.D.; Hernández, I.; Rodriguez, M.; Cano, M.; Laguna, A.; Díaz, C.; Cabrera, B..
En el presente trabajo se estudia la capacidad antioxidante de varios extractos, acuosos e hidro-alcohólicos obtenidos a partir de algas y plantas marinas de la plataforma insular cubana. A todos los extractos se les determinó su contenido de polifenoles, proteínas, lípidos y azúcares totales, así como la actividad Superóxido Dismutasa (SOD). Todos los extractos evaluados mostraron una buena actividad antioxidante, con una CE50 inferior de 0,4 mg.ml-1. El contenido de polifenoles en los extractos de Ulva fasciata es menor el de las otras especies, aunque tanto el extracto hidro-alcohólico como el del alga seca e irradiada de dicha especie presentan una buena actividad antioxidante. El extracto hidro-alcohólico de Thalassia testudinum presenta el mayor...
Tipo: Journal Contribution Palavras-chave: Proteins; Antioxidants; Proteins; Antioxidants; Http://aims.fao.org/aos/agrovoc/c_6259; Http://aims.fao.org/aos/agrovoc/c_511.
Ano: 2008 URL: http://hdl.handle.net/1834/2820
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Analysis of proteins associated with storage root formation in cassava using two-dimensional gel electrophoresis Rev. Bras. Fisiol. Veg.
CABRAL,GLAUCIA B.; CARVALHO,LUIZ J.C.B..
Two-dimensional gel electrophoresis analysis was performed on adventitious and storage root in cassava (Manihot esculenta Crantz). Adventitious root lacking swelling formation and swelled storage root were obtained from the accession WU104 grown in the green house of the Department of Biology in Washington University in St. Louis (MO-USA). Saline buffer-soluble proteins were extracted, separated in a high-resolution 2-D electrophoresis system, visualized with silver staining gel procedure, and digital image generate for further analysis. Quantitative and qualitative protein spots analysis was performed with a computer assisted image software system. Results revealed large variation in the complexity of the gel protein profile between the two root systems....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cassava; Manihot esculenta; Storage root; 2-D gel electrophoresis; Proteins.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100005
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Banco de proteina como complemento de pastagem nativa de cerrado na recria de femeas. Infoteca-e
ZOBY, J.L.F.; KORNELIUS, E.; SAUERESSIG, M.G..
1985
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Pastagem nativa; Cerrado; Planta leguminosa forrageira; Nutricao animal; Leucaena leucocephala; Cultivar Cunninghan; Producao; Banco de proteina; Natural pastures; Feed legumes; Animal nutrition; Production; Protein banks; Bovino; Gado de corte; Leguminosa forrageira; Leguminous; Nutritive value; Pastagem; Pastures; Proteína; Proteins; Recria; Suplementação; Valor nutritivo; Vegetação.
Ano: 1985 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/548106
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Beverages formulated with whey protein and added lutein Ciência Rural
Rocha,Juliana de Cássia Gomes; Mendonça,Adriana Corrêa; Viana,Kéllen Wanessa Coutinho; Maia,Mariza de Paiva; Carvalho,Antônio Fernandes de; Minim,Valéria Paula Rodrigues; Stringheta,Paulo César.
ABSTRACT: This study aimed to develop and characterize beverages formulated with whey protein and added lutein. Beverages formulated with 0.5 (F1), 2.0 (F2), 4.0 (F3) and 6.0% w/v (F4) whey protein were physicochemically and microbiologically characterized, and sensory evaluated. The physicochemical analyses indicated that the protein content significantly changed (P<0.05) the acidity values, soluble solids and the colorimetric coordinates, making possible to adjust mathematical models for all these variables. Microbiological analyses showed no significant contamination (P<0.05) during processing that would compromise drinks quality of the drinks. Carotenoid content and the antioxidant activity did not change significantly (p>0.05) with increased...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant activity; Lutein; Proteins; Protein drink; Sensory acceptance; Whey.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000300752
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Biochemical and isoenzyme analyses of elephant grass, Pennisetum purpureum (Schum) varieties Scientia Agricola
Bach,E.E.; Alcântara,V.B.G.; Alcântara,P.B.; Veasey,E.A..
This study characterized seven Pennisetum purpureum varieties, namely v. Anão, Bajra, Cameroon, Guaçu, Roxo, Taiwan A-144 and Uruckwami, through biochemical analyses, including protein, glucose and fructose contents, and polyacrylamide gel electrophoresis using the esterase system, by sampling 30, 60, 90, 120 and 150 day-old leaves. The number of nodes per stem and the percentage of bud emergence were also recorded. Variety Taiwan A-144 presented the highest number of nodes per stem and percentage of emerging buds. Protein concentration decreased gradually after 60 days for all varieties, except for Anão. Variety Guaçu presented the highest level of glucose in 90 day-old plants, whereas Cameroon presented the highest levels at 120 and 150 days. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Electrophoresis; Reducing sugars; Proteins; Elephant grass; Pennisetum purpureum.
Ano: 1995 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161995000300019
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Biochemical traits useful for the determination of genetic variation in a natural population of Myracrodruon urundeuva PAB
Abdala,Ludmila; Moraes,Mario Luiz Teixeira de; Rechia,Carem Gledes Vargas; Giorgini,Jarbas Francisco; Sá,Marco Eustáquio de; Polizeli,Maria de Lourdes Teixeira de Moraes.
The objectives of this work were to analyze seeds from 20 trees of aroeira (Myracrodruon urundeuva Fr. All.) of a natural population located in the region of Selvíria, State of Mato Grosso do Sul, Brazil, in order to evaluate their protein, lipid and carbohydrate contents, and to estimate their genetic variation. A completely randomized experimental design consisting of 20 treatments (families) was set up, with two replications. Four types of proteins were detected: albumin (35.0 to 107.3 mg/g seed), globulin (3.4 to 9.3 mg/g), prolamin (60.0 to 135.2 mg/g) and glutelin (118.0 to 286.0 mg/g). The lipid content varied between 200 and 334 mg/g seed. The total sugars also varied (26.5 to 46.3 mg/g seed), with a predominance of polyols (arabinitol, mannitol,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Myracrodruon urundeuva; Seed; Proteins; Lipids; Carbohydrates; Evaluation.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2002000700003
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Biodistribution of free 99mTc-ovalbumin and 99mTc-ovalbumin encapsulated in liposomes BABT
Alves,Andrea Catão; Gontijo,Cristiano Machado; Oliveira,Mônica Cristina; Diniz,Simone Odília Fernandes; Oliveira,Flávia Márcia; Cardoso,Valbert Nascimento; Ramaldes,Gilson Andrade.
The oral administration of proteic antigens, like ovalbumin, may result in the induction of oral tolerance or immunization. The aim of this work was to label a protein antigen with 99mTechnetium, encapsulate it in liposomes and investigate its absorption and tissue distribution after oral administration in mice. Ovalbumin was labeled with 99mTechnetium and encapsulated in small unilamellar vesicles. 99mTc-OVA encapsulated or not in liposomes was administrated to mice that were sacrificed after different times. The radioactivity was measured in various organs of the animals. Differences concerning the biodistribution of 99mTc-OVA were noticed. The technique may represent alternatives for the induction of immunization or oral tolerance.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Liposomes; Oral absorption; Mucosal delivery; Proteins; Nanotechnology.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000700035
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Bioinformática : Aplicaciones a la proteómica y genómica Colegio de Postgraduados
Riaño Pachón, Diego Mauricio; González Estrada, Elizabeth; Alexa, Adrian; Ramírez, Fidel; Vischi Winck, Flavia; Gómez Merino, Fernando, Coord.; Silva Rojas, Hilda Victoria, Coord.; Pérez Rodríguez, Paulino, Coord..
En esta publicación intitulada “Bioinformática: aplicaciones a la genómica y proteómica” se detallan algunos de los avances más sobresalientes de los temas de genómica y proteómica, derivados de un curso internacional sobre el tema, organizado por el Colegio de Postgraduados. Estos avances incluyen aspectos de las dos ciencias ómicas, incluyendo genómica y biología estructural, código R, análisis comparativo y evolución, agrupamiento y minería de datos en R, redes de interacciones entre proteínas y proteómica bioinformática. BIOINFORMATICS : APPLICATIONS TO GENOMICS AND PROTEOMICS. ABSTRACT : In this publication entitled "Bioinformatics: applications to genomics and proteomics" are some of the most salient issues of genomics and proteomics, derived from an...
Tipo: Libro Palavras-chave: Bioinformática; Proteómica; Genómica; ADN; Proteínas; Modelación; Simulación; Análisis de genómas; Biología estructural; Código R; Análisis comparativo; Minería de datos; Computación aplicada; Bioinformatics; Proteomics; DNA; Proteins; Models; Genomics; Simulation; R Code; Data mining; Computing; Genome analysis.
Ano: 2010 URL: http://hdl.handle.net/10521/313
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Biological activity of lectins from grain legumes and garlic against the legume pod borer, Helicoverpa armigera Open Agri
Arora, R.,( Richa Arora ).
Palavras-chave: Garlic; Pigeonpeas; Proteins; Transgenics; Transgenic plants; Chickpeas; Genes; Enzymes; Animal developmental stages; Genetic transformation.
Ano: 2005 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3230
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Biorremediación de zonas contaminadas por hidrocarburos empleando hongos comestibles : efecto del antraceno sobre el crecimiento in vitro de Pleurotus ostreatus. Colegio de Postgraduados
Camacho Martínez, Francisco Javier.
En la producción de hongos comestibles se utilizan diversos residuos agroindustriales como la paja de cebada, trigo y avena. Como resultado del cultivo, se producen grandes cantidades de sustrato residual, el cual puede potencialmente ser usado para procesos de biorremediación in situ. En el presente estudio, se cultivó el hongo comestible Pleurotus ostreatus (CP-50) en presencia del hidrocarburo aromático policíclico, antraceno. La cepa se cultivó en tres condiciones: 1) Agar con Extracto de Malta (EMA), CP-50 y antraceno (tratamiento); 2) EMA y CP-50 (testigo) y 3) EMA y antraceno (blanco). Se utilizaron 4 concentraciones de antraceno por caja Petri (0.05, 0.1, 0.2 y 0.4 g). A cada muestra se le midió el área de la colonia (cm2), se determinó la cantidad...
Palavras-chave: Antraceno; Lacasas; PAGE; Pleurotus ostreatus; Proteínas; Anthracene; Laccases; Proteins; Estrategias para el Desarrollo Agrícola Regional; EDAR; Maestría.
Ano: 2013 URL: http://hdl.handle.net/10521/2198
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Brief summary of Purdue University quality protein project Thai Agricultural
Bauman, L.F..
2 tables
Palavras-chave: Corn; Maize; Proteins; Quality; Plant breeding; Purdue University; ข้าวโพด; ข้าวโพดโปรตีนสูง.
Ano: 1972 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3887
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Cell culture from two red sea benthic invertebrates: a case study on the soft octocorals dendronephthya klunzingeri and anthelia glauca OceanDocs
Ammar, M.S.A.; Emara, A.M.; Perovic, S.; Wiens, M.; Billinghurst, Z.; Müller, I.M.; Müller, W.E.G..
Primmorphs were obtained from single cells of both coral species Dendronephthya klunzingeri and Anthelia glauca following incubation for three or four days during 2001. Both ultraviolet light (UVB; peak of emission of 320 nm) and visible light (wavelength between 400 and 520 nm with a maximum at 480 nm) were applied to the primmorphs as stressors. The following incubation probes have been isolated from D. klunzingeri and were used to monitor the expression of the respective genes in the homologous cell system; the heat-shock protein HSP90 (to monitor general stress responses), the histone H4cDNA (to monitor the cell cycle/proliferation) and the UVS-related protein (response to ultraviolet light) from D. klunzingeri. The data show that the steady state...
Tipo: Journal Contribution Palavras-chave: Biology Study; Biomarkers; Proteins; Proteins; Http://aims.fao.org/aos/agrovoc/c_6259.
Ano: 2007 URL: http://hdl.handle.net/1834/2218
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Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour Ciênc. Tecnol. Aliment.
CURTI,Carolina Antonela; VIDAL,Paula Micaela; CURTI,Ramiro Néstor; RAMÓN,Adriana Noemí.
Abstract Quinoa can be used as a functional ingredient in food formulations. The aim of this study was to evaluate the effects on proximate composition, stability during storage, texture and consumer acceptability of yogurts supplemented with quinoa flour at 1, 3 and 5 g 100 mL-1. A product without supplementation was used as control. Products were assessed for moisture, carbohydrates, proteins, fats, total dietary fibre (TDF), ashes and minerals. The pH, acidity and syneresis of yogurts were measured after 1, 7, 14 and 21 days of storage and a Texture Profile Analysis (TPA) was carried out. Applying hedonic scale, 102 consumers analyzed the overall acceptability, color, texture, flavor and aroma of yogurts. Supplemented products showed significant higher...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Proximate composition; Proteins; Acidification during storage; Sensory attributes.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400627
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CHICKPEA BIBLIOGRAPHY Open Agri
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).
Palavras-chave: Chickpeas; Grain legumes; Amino acids; Peas; Proteins; Enzymes; Sowing rates; Vitamins; Wheats; Biosynthesis.
Ano: 1977 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3940
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Chickpea Desi Variety ICCL 80074 (ICCC 37) Open Agri
Palavras-chave: Chickpeas; Iron; Yields; Tolerance; Carbohydrates; Performance; Research methods; Proteins; Tropical zones; Fungi.
Ano: 1990 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3795
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Chickpea Kabuli Variety ICCV 5 Open Agri
Palavras-chave: Chickpeas; Proteins; Fungi; Tropical zones; Yields; Performance; Land resources; Quality; Research methods; Crops.
Ano: 1990 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3792
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Complement a la definition "dotea chelipes , espece polytypique" a partir des fractions proteiques et particulierement de l''hemocyanine. Comparaison avec Idotea balthica basteri ArchiMer
Charfi, C.
Electrophoregrams of proteins on polyacrylamid gel concentrated at 2.5 - 15% made it possible to separate 24 protein fractions in polytypic Idotea chelipes species, 4 of which having a higher activity and corresponding to hemocyanin. A clear resemblance is evident in proteinograms of various sub-species and in I. chelipes populations whereas those of I. b. basteri seem to be quite different. A variation also exists between sexes within the same population. It corresponds to the slowest fraction whose activity is more intense with females.
Tipo: Text Palavras-chave: Idotea balthica basteri; Idotea chelipes; Malacostraca; Comparative studies; Haemocyanins; Proteins.
Ano: 1987 URL: http://archimer.ifremer.fr/doc/1987/acte-1401.pdf
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Componentes do trigo: caracteristicas fisico-quimicas, funcionais e tecnologicas. Infoteca-e
MANDARINO, J.M.G..
Proteinas do trigo; Lipidios do trigo; Carboidratos do trigo.
Tipo: Documentos (INFOTECA-E) Palavras-chave: Trigo; Nutricao humana; Grao composicao quimica; Caracteristicas fisicas-quimicas; Proteinas; Farinha; Gluten; Composicao aminoacidica; Lipidios; Brasil; Parana; Wheat; Human nutrition; Grain; Chemical composition; Proteins; Brazil.
Ano: 1994 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/460386
Registros recuperados: 126
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