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	Provedor de dados AgEcon (3) Autor Briz, Julian (1) Caswell, Julie A. (1) Dewettinck, K. (1) Garcia Martinez, Marian (1) Gellynck, Xavier (1) Grolleau, Gilles (1) Kuhne, Bianka (1) Morais, Federico (1) Van Bockstaele, F. (1) Van de Walle, D. (1) de Carlos, Pilar (1) de Felipe, Isabel (1) Mais... Palavra-chave Quality perception (3) Food Consumption/Nutrition/Food Safety (2) Bread (1) Consumer (1) Consumer/Household Economics (1) Demand and Price Analysis (1) Environmental labeling (1) Focus groups (1) Food attributes (1) Food choice and food safety (1) Food marketing (1) NVivo software (1) Q13 (1) Mais... Tipo do documento Conference Paper or Presentation (2) Journal Article (1) Ano 2008 (1) 2006 (1) 2005 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Analysis of Consumer Perceptions on Quality and Food Safety in the Spanish Beef Market: A Future Application in New Product Development AgEcon de Carlos, Pilar; Garcia Martinez, Marian; de Felipe, Isabel; Briz, Julian; Morais, Federico. During the last years, the research of food quality perception and food safety have been issue of greater attention due to the intense existing debate on aspects related to ethical considerations relative to the new agricultural production techniques, animal welfare concerns, food scares and crises and their impact in consumer's confidence, that have brought numerous questions about quality and food safety. With the Total Food Quality Model as a point of departure, this study proposes an analysis of quality perception and food safety related to beef in Spain. The objective of this paper is to focus on the focus group technique and the qualitative research, using NVivo software for the handling, analysing and interpretation of qualitative data. Results... Tipo: Conference Paper or Presentation Palavras-chave: Focus groups; NVivo software; Quality perception; Food choice and food safety; Consumer/Household Economics; Q13. Ano: 2005 URL: http://purl.umn.edu/24456 Consumer Perception of Bread Quality AgEcon Gellynck, Xavier; Kuhne, Bianka; Van Bockstaele, F.; Van de Walle, D.; Dewettinck, K.. Bread contains a wide range of important nutritional components which provide a positive effect on human health. However, the consumption of bread in Belgium is declining during the last decades. This is due to factors such as changing eating patterns and a increasing choice of substitutes like breakfast cereals and fast foods. The aim of this study is to investigate consumer’s quality perception of bread towards sensory, health and nutrition attributes. Consumer’s quality perception of bread seams to be determined by sensory and health attributes. Three clusters of consumers are identified based on these attributes. In the first cluster, consumers’ quality perception of bread is not dependent on the health attributes it embraces, but to some extent on... Tipo: Conference Paper or Presentation Palavras-chave: Consumer; Quality perception; Bread; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/43544 Interaction Between Food Attributes in Markets: The Case of Environmental Labeling AgEcon Grolleau, Gilles; Caswell, Julie A.. Some consumers derive utility from using products produced with specific processes, such as environmentally friendly practices. Means of verifying these credence attributes, such as certification, are necessary for the market to function effectively. A substitute or complementary solution may exist when consumers perceive a relationship between a process attribute and other verifiable product attributes. We present a model where the level of search and experience attributes influences the likelihood of production of eco-friendly products. Our results suggest that the market success of eco-friendly food products requires a mix of environmental and other verifiable attributes that together signal credibility. Tipo: Journal Article Palavras-chave: Environmental labeling; Food attributes; Food marketing; Quality perception; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/8636 Registros recuperados: 3 Primeira ... 1 ... Última

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