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| Registros recuperados: 14 | |
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| Cipolatti,Eliane Pereira; Kupski,Larine; Rocha,Meritaine da; Oliveira,Melissa dos Santos; Buffon,Jaqueline Garda; Furlong,Eliana Badiale. |
| The aim of this study was to investigate the use of protein-phenolic based coating made from fermented rice bran on cherry tomatoes (Lycopersicum esculentum). Tests were performed with glycerol 3% (v/v), glycerol with protein-phenolic rice bran extract (5%), glycerol with protein-phenolic extract after 96 hours of fermentation (5%), and a control (without coating). The coated cherry tomatoes were kept at room temperature for 28 days. Mass loss, pH and acidity, total soluble solids, and carotenoids were determined every 96 hours. The coating made from the biomass extract reduced the carotenoid and acidity levels in the fruits studied by 17 and 21.1%, respectively, compared to the control. The coating proved an efficient barrier to water vapor with mass loss... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rice bran; Fermentation process; Conservation. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300025 |
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| Deamici,Kricelle Mosquera; Oliveira,Lucas Carvalho de; Rosa,Gabriela Silveira da; Zavareze,Elessandra da Rosa; Oliveira,Elizangela Gonçalves de. |
| Abstract The aim of this study was to evaluate the potential use of dry grape marc obtained of drying and milling operations with parboiled rice bran for cookies production. By-products were characterized with respect to moisture content, proteins, lipids, carbohydrates, fiber, and ashes, besides the analysis of absorption index, solubility in water and acidity. The proposed formulations were prepared by varying the amount of by-products to replace wheat flour. Elaborate cookies were subjected to microbiological and sensory analysis. The formulation with greater acceptance contained 5% of flour grape marc and 10% of parboiled rice bran. The physicochemical characterization of the cookies with greater acceptance was highlighted by the protein and fiber... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Drying; Grape marc; Rice bran; Sensory analysis. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200902 |
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| Poletto,Gabriela; Fonseca,Bruna de Souza; Raddatz,Greice Carine; Wagner,Roger; Lopes,Eduardo Jacob; Barin,Juliano Smanioto; Flores,Erico Marlon de Moraes; Menezes,Cristiano Ragagnin de. |
| ABSTRACT: The aim of this study was to investigate the influence of the addition of prebiotics rice bran, inulin and hi-maize, on the survival of Lactobacillus acidophilus in alginate microparticles obtained by external ionic gelation followed by freeze-drying. The microparticles size ranged from 127.5μm to 234.6μm. Microparticles added from the different prebiotics demonstrated an increase in the protection of the microorganism, which presented greater viability against the gastrointestinal simulation. As for storage under different conditions, rice bran treatment at 25ºC kept probiotics viable for 30 days. Under storage conditions -18°C and 7°C, treatments containing prebiotics hi-maize and rice bran maintained viable probiotic microorganisms for a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Microencapsulation; Probiotics; Rice bran; Inulin; Hi-maize. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000200751 |
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| Santos,Graciene Conceição dos; Garcia,Edivaldo Antônio; Vieira Filho,Javer Alves; Molino,Andréa de Britto; Pelícia,Kleber; Berto,Daniella Aparecida; Murakami,Elise Saori Floriano; Montenegro,Andressa Takahara. |
| An experiment employing three hundred and twenty 81-week-old Lohmann LSL commercial-breed hens was conducted to compare alternative induced-molting methods with the conventional method (fasting). Induced molting lasted 28 days at most, production and quality being monitored for four periods of 28 days thereafter. A completely randomized experimental design with five treatments, eight replicates of eight birds each per plot was adopted. The following experimental treatments were applied until a loss of 26% of body weight was reached: T1 - fasting, T2 - wheat bran ad libitum, T3 - rice bran ad libitum, T4 - cracked rice ad libitum, T5 - ground alfalfa ad libitum. Birds were then fed production diet ad libitum, except for those on treatment T1 (fasting) which... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cracked rice; Egg production; Ground alfalfa; Rice bran; Wheat bran. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000300007 |
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| Quevedo Filho,Ivan Bezerra; Freitas,Ednardo Rodrigues; Filgueira,Thales Marcel Bezerra; Nascimento,Germano Augusto Jerônimo do; Braz,Nádia de Melo; Fernandes,Danilo Rodrigues; Watanabe,Pedro Henrique. |
| The objective of this work was to evaluate the effects of parboiled rice whole bran (PRWB) inclusion in laying diets for Japanese quails, on their performance, egg quality, and economic viability. A total of 448 17-week-old quails were weighed and distributed in a completely randomized design with seven treatments and eight replicates of eight birds each. A control diet (no PRWB) and six diets, containing 5, 10, 15, 20, 25, and 30% of PRWB, were tested. The increasing levels of PRWB did not affected nutrient digestibility coefficient, dietary energy use, feed intake, egg production, egg weight, egg mass, and the economic viability indices. However, there was a linear decrease in egg shell percentage, specific weight, and yolk color. The inclusion of up to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Byproduct; Economic analysis; Egg characteristics; Nutrition; Quail production; Rice bran. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000600002 |
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| Sumantha,Alagarsamy; Deepa,Paul; Sandhya,Chandran; Szakacs,George; Soccol,Carlos Ricardo; Pandey,Ashok. |
| Rice bran was used as the substrate for screening nine strains of Rhizopus sp. for neutral protease production by solid-state fermentation. The best producer, Rhizopus microsporus NRRL 3671, was used for optimizing the process parameters for enzyme production. Fermentation carried out with 44.44 % initial moisture content at a temperature of 30 C for 72 h was found to be the optimum for enzyme secretion by the fermenting organism. While most of the carbon supplements favored enzyme production, addition of casein resulted in a marginal increase in protease yield. Fermentation was then carried out under optimized conditions to obtain the crude extract of the enzyme, which was partially purified by precipitation and dialysis. A 3-fold increase in the enzyme... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Solid-state fermentation; Rice bran; Rhizopus; Neutral protease; Agro-industrial residues. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000600019 |
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| Monteiro, India Joelma Gatass; EMATER/RO; Abreu, Joadil Gonçalves de; UFMT; Cabral, Luciano Da Silva; UFMT; Ribeiro, Marinaldo Divino; UFMT; Reis, Rafael Henrique Pereira dos; UFMT. |
| Objetivou-se avaliar o padrão de fermentação e a composição bromatológica da silagem de capim-elefante utilizando diferentes aditivos. Utilizou-se o delineamento inteiramente casualizado com seis tratamentos (capim-elefante sem aditivo; com 100 kg de farelo de arroz t-1 de massa verde (MV); com 100 kg de casca de soja t-1 MV; com 100 kg de fubá de milho t-1 MV; com 200 kg de cana-de-açúcar picada t-1 MV; com inoculante bacteriano) e quatro repetições. Utilizaram-se silos de PVC, adotando densidade de 600 kg de massa verde m-3. Com a exceção do inoculante bacteriano, todos os aditivos proporcionaram aumento nos teores de matéria seca (27,95 a 31,65%) e carboidratos solúveis (15,20 a 17,14%) na forragem a ser ensilada. Os aditivos promoveram adequado padrão... |
| Tipo: Pesquisa de campo, análise em laboratório |
Palavras-chave: 5.04.04.01-6 carboidratos solúveis; Farelo de arroz; Nitrogênio amoniacal; PH soluble carbohydrates; Rice bran; Ammonia nitrogen; PH. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12629 |
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| Registros recuperados: 14 | |
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