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	Provedor de dados AgEcon (27) ArchiMer (2) Ecology and Society (2) Ciênc. Tecnol. Aliment. (1) OAK (1) Anais da ABC (AABC) (1) Mais... Autor Bitsch, Vera (3) Nganje, William E. (3) Pennings, Joost M.E. (3) Boecker, Andreas (2) Harsh, Stephen B. (2) Lobb, Alexandra E. (2) Mazzocchi, Mario (2) Palinkas, Peter (2) Szekely, Csaba (2) Traill, W. Bruce (2) Adu-Nyako, Kofi (1) Anderson, David P. (1) Ara, Shihomi (1) Barrena Figueroa, Ramo (1) Botzen, Wouter J. W.; Institute for Environmental Studies, VU University Amsterdam; wouter.botzen@vu.nl (1) CALDAS,Eloisa Dutra (1) Dagevos, Hans (1) Dal Pozzo, F. (1) Debinski, Diane; Iowa State University; debinski@iastate.edu (1) Dierks, Leef H. (1) Mais... Palavra-chave Risk perception (34) Food Consumption/Nutrition/Food Safety (14) Food safety (8) Risk and Uncertainty (8) Risk management (7) Livestock Production/Industries (6) Consumer/Household Economics (5) Risk attitude (4) B49 (3) M12 (3) Personnel management (3) Q12 (3) Q19 (3) Agricultural and Food Policy (2) Chicken (2) Consumer behaviour (2) Consumer trust (2) D12 (2) Demand and Price Analysis (2) Farm Management (2) Mais... Tipo do documento Conference Paper or Presentation (16) Journal Article (6) Report (3) Info:eu-repo/semantics/article (2) Peer-Reviewed Reports (2) Text (2) Working or Discussion Paper (2) Mais... Ano 2020 (1) 2016 (1) 2014 (3) 2011 (3) 2010 (1) 2009 (4) 2008 (4) 2007 (3) 2006 (7) 2004 (3) 2003 (2) 1999 (1) 1998 (1) Mais... País United States (27) Brazil (2) Canada (2) France (2) Japan (1) Idioma Inglês (34)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 34 Primeira ... 1 2 ... Última A Critical Account of the Relationship between Institutional Trust, Risk Perception, and Technology Acceptance with an Application to Genetically Modified Foods AgEcon Boecker, Andreas; Nocella, Giuseppe. This article critically reflects on the widely held view of a causal chain with trust in public authorities impacting technology acceptance via perceived risk. It first puts forward conceptual reason against this view, as the presence of risk is a precondition for trust playing a role in decision making. Second, results from consumer surveys in Italy and Germany are presented that support the associationist model as counter hypothesis. In that view, trust and risk judgments are driven by and thus simply indicators of higher order attitudes toward a certain technology which determine acceptance instead. The implications of these findings are discussed. Tipo: Conference Paper or Presentation Palavras-chave: Consumer trust; Risk perception; Technology acceptance; Genetic modification; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics. Ano: 2006 URL: http://purl.umn.edu/7749 Agricultural Risk Management in the European Union and in the USA AgEcon Szekely, Csaba; Palinkas, Peter. Risk management has become increasingly important in virtually all aspects of the economy, including agriculture. Every country that considers agriculture a strategically important economic sector strives for effective risk management in agriculture. In our study American and European Union farmers’ risk management practices were, based on various surveys, compared. In terms of agricultural risk management, major differences between the USA and the EU were evident, and these derive from different farming cultures, differences in historical evolution, and economic philosophy. This study provides an overview regarding the important similarities and dissimilarities. Tipo: Journal Article Palavras-chave: Agriculture; Risk management; Risk perception; EU; USA; Surveys.; Farm Management; Risk and Uncertainty. Ano: 2009 URL: http://purl.umn.edu/49193 Analysing Consumer Responses to Food Safety Results of a Survey in the Netherlands AgEcon Dagevos, Hans; Hansman, Harrie. Consumer confidence in food safety appears to be under pressure as a result of several food scandals and food scares in recent years. Regaining the trust of food consumers in food production and food products is talk of the town in both government buildings and agribusiness offices. Instead of talking about consumers, this article is first and foremost about what consumers themselves think and feel about food safety. The foundation of this research is a survey among nearly 1100 Dutch consumers. Investigation focuses on food safety from the consumer's perspective in which food safety is examined comprehensively. This manifests itself in the dependent variables this research takes into consideration. With respect to the independent variables, multivariate... Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Consumer concerns; Risk perception; Attitude; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/24982 Avian Influenza Threat and its Potential Impact on Demand for Chicken and Eggs AgEcon Liu, Kang Ernest; Huang, Min-Hsin; Hsu, Jane Lu; Lee, Hwang-Jaw. A highly pathogenic H5N1 strain of avian influenza (AI) has been confirmed in 420 human cases and has caused 257 deaths in the world starting from 2003. Using face-to-face interviews, our data were collected by utilizing a stratified sampling scheme following the distribution of gender and age in three major metropolitan areas in Taiwan, including Taipei, Taichung, and Kaohsiung. The questionnaire was designed to retrieve information including AI knowledge, risk perceptions, and behavioral changes of two types of consumers, primary shoppers and general consumers. In total, 501 primary shoppers and 505 general consumers completed the survey in June 2007 and were recorded for analysis. The empirical results show several interesting findings, especially, that... Tipo: Conference Paper or Presentation Palavras-chave: Avian influenza; Knowledge; Risk perception; Tobit model; Taiwan; Consumer/Household Economics; Livestock Production/Industries; M30. Ano: 2009 URL: http://purl.umn.edu/49297 Bridging the gap between BSE risk assessment and consumer perception of the surveillance system in Japan OAK KADOHIRA, Mutsuyo; HILL, Glen; SAWADA, Manabu; YOSHIDA, Seiko; 門平, 睦代; ヒル, グレン; 澤田, 学; 吉田, 省子. Since the first case of bovine spongiform encephalopathy (BSE) was encountered in Japan in 2001, the country quickly responded with a change from passive to active surveillance. The response has not been a smooth one, though, and news media have contributed to opening the public’s eyes to inadequate behavior from government sources responsible for monitoring and protecting the health of consumers. The resultant information“gap” has served to augment the typical Japanese perceptions of risk assessment, as assessed in surveys from 2003 to 2005. Such false beliefs have caused consumers to call for 100% testing of animals for BSE despite accepted scientific standards which do not support such comprehensive and costly surveillance. Instead, testing agencies... Palavras-chave: BSE; Risk assessment; Surveillance; Risk perception; リスク評価; サーベイランス; リスク認知. Ano: 2011 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3110 Combining risk perception and risk attitude: A comprehensive individual risk behavior model AgEcon van Winsen, Frankwin; Wauters, Erwin; Lauwers, Ludwig H.; de Mey, Yann; Van Passel, Steven; Vancauteren, Mark. Although risk management in farming is a well-documented subject in scientific literature, this same literature is usually used only by other scientist and is not aiding individual farmers in their management. Risk perception and risk attitude are well described determinants of risk behaviour but rarely combined in an integrated approach for risk behaviour research. Furthermore in most literature risk attitude is taken as a given stable personality trait on which the optimal behaviour should be based. We argue that risk attitude can be manageable in order to derive optimal risk behaviour. Based on these findings we develop a comprehensive theoretical basic model on farmers risk behaviour. Furthermore a participatory approach involving the stakeholder, the... Tipo: Conference Paper or Presentation Palavras-chave: Risk management; Risk perception; Risk attitude; Risk behaviour; Risk and Uncertainty. Ano: 2011 URL: http://purl.umn.edu/115749 Communicating adaptation with emotions: the role of intense experiences in raising concern about extreme weather. Ecology and Society Vasileiadou, Eleftheria; Institute for Environmental Studies, VU University Amsterdam; School for Innovation Studies, Eindhoven University of Technology; e.vasileiadou@vu.nl; Botzen, Wouter J. W.; Institute for Environmental Studies, VU University Amsterdam; wouter.botzen@vu.nl. Adaptation to extreme weather is often considered as having a low urgency and being a low priority governance option, even though the intensity of extreme weather events is expected to increase as a result of climate change. An important issue is how to raise an adequate level of concern among individuals, policy makers, and broader decision makers in companies and organizations so that adaptation to extreme events becomes mainstream practice. We conducted 40 indepth interviews with individuals from different sectors in The Netherlands to identify the different types of experiences with extreme events, as well as the relationship between such experiences and the level of concern about extreme weather. Our results indicate that individuals who have... Tipo: Peer-Reviewed Reports Palavras-chave: Adaptation; Availability heuristic; Extreme weather; Risk communication; Risk perception. Ano: 2014 Comparison of Perception of Risk and Willingness to Consume GM Foods AgEcon Wachenheim, Cheryl J.; Nganje, William E.; Lesch, William C.. The dichotomy between perceptions of the acceptability of risk associated with genetically modified (GM) foods and willingness to consume GM foods is investigated. Results indicate that some consumers are willing to consume GM foods even though they may perceive such foods as somewhat unsafe, with determinants such as self-perceived knowledge about the availability of GM foods and altruistic motives having positive and significant impacts on their consumption decision. Efforts towards decreasing perceptions of risk and ultimately increasing acceptance of, and demand for, GM foods should address issues related to their altruistic characteristics and outrage. Tipo: Report Palavras-chave: Genetic modified foods; Multinomial logit; Risk perception; Willingness to consume GM foods; Food Consumption/Nutrition/Food Safety; Q19; D12. Ano: 2008 URL: http://purl.umn.edu/6876 Consumer Food Safety Risk Attitudes and Perceptions Over Time: The Case of BSE Crisis AgEcon Kalogeras, Nikos; Pennings, Joost M.E.; van Ittersum, Koert. Recent research has shown that by decoupling the risk response behaviour of consumers into the separate components of risk perception and risk attitude, a more robust conceptualization and prediction of consumers’ reactions to food safety issues is possible. Furthermore, it has been argued that the influence of risk attitudes and risk perceptions on consumer risk behaviour for contaminated food products can be used to formulate effective agricultural policies and strategies in case of a food crisis. The question arises whether or not the influence and magnitude of these risk variables changes over time and, hence, whether policies and strategies must be adapted. The BSE (mad cow disease) crises in the USA, Germany and The Netherlands in 2001 and 2004... Tipo: Conference Paper or Presentation Palavras-chave: Consumer risk behaviour; Food safety; Risk attitude; Risk perception; Time; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44156 CONSUMER WILLINGNESS TO PAY FOR MULTIPLE ATTRIBUTES OF ORGANIC RICE: A CASE STUDY IN THE PHILIPPINES AgEcon Ara, Shihomi. Organic rice production in the Philippines has been growing rapidly since 1986. We conducted a conjoint analysis to determine consumers' preferences of multiple attributes of organic rice in Manila and Naga city. Attributes included were price, reduced health risk level, environmental quality, eating quality, type of organic certification and a fair trade factor. In both cities, health risk was the primary concern. Consumers in Manila revealed organic certification to be the second most important factor while improvement of the farm environment was the second highest factor in Naga city. We found that consumers who live further from the production site have a higher demand for certification. On the other hand, consumers who live close to farms care more... Tipo: Conference Paper or Presentation Palavras-chave: Organic agriculture; Food safety; Risk perception; Conjoint analysis; Willingness to pay; Crop Production/Industries; Food Consumption/Nutrition/Food Safety. Ano: 2003 URL: http://purl.umn.edu/25911 Do Transaction Costs and Risk Preferences Influence Marketing Arrangements in the Illinois Hog Industry? AgEcon Franken, Jason R.V.; Pennings, Joost M.E.; Garcia, Philip. Risk reduction and transaction costs are often used to explain contracting in the U.S. hog industry with little empirical support. Using a unified conceptual framework that draws from risk behavior and transaction cost theories, in combination with unique survey and accounting data, we demonstrate that risk preferences and asset specificity impact Illinois producers’ use of contracts and spot markets. In particular, producers’ investments in specific hog genetics and human capital are related to selection of long-term marketing contracts over spot markets. Producers who perceive greater levels of price risk and/or are more averse are more (less) likely to use contracts (spot markets). Tipo: Report Palavras-chave: Asset specificity; Contracts; Hogs; Risk attitude; Risk behavior; Risk perception; Transaction costs economics; Livestock Production/Industries; Risk and Uncertainty. Ano: 2009 URL: http://purl.umn.edu/54548 Effects of Media Coverage on Demand AgEcon Dierks, Leef H.. Food safety crises usually receive widespread publicity and an extensive media coverage which evidently is mainly negative. Based on previous research, the purpose of this article is to illustrate the impact of positive and negative food safety information on demand both in the short and long term. Apparently, asymmetric effects of media coverage provoke a shift in the consumers' perception of risk and, in a subsequent step, their reactions. This cycle shall be investigated and explained in detail since it improves the prospects for a prediction of consumers' reactions to food safety crises. Results will contribute to the European Commission's research project Food Risk Communication and Consumers' Trust in the Food Supply Chain - TRUST. Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Media coverage; Risk perception; Consumer behaviour; Demand and Price Analysis. Ano: 2004 URL: http://purl.umn.edu/24992 FARMERS’ RISK PERCEPTION AND RISK MANAGEMENT PRACTICES IN INTERNATIONAL COMPARISON AgEcon Palinkas, Peter; Szekely, Csaba. The local, regional and global economic and natural phenomena of previous decades collectively emphasize the growing importance of risk factors affecting agricultural production both directly and indirectly. Agricultural producers should not restrict their risk management strategies to offset and relieve the problems caused by climatic and natural phenomena, but the knowledge of up-to-date professional, market, and agricultural policy developments is more and more an indispensable condition of successful farming. Besides what mentioned above, it is at least equally important to answer the question of how farmers perceive the importance of risk factors surrounding their activities, as it strongly influences the shaping of their risk management strategies.... Tipo: Journal Article Palavras-chave: Risk perception; Risk management; International comparison; Farm Management; Risk and Uncertainty. Ano: 2008 URL: http://purl.umn.edu/47554 FOOD SAFETY PERCEPTIONS AND BEHAVIOR OF CONSUMERS IN THE SOUTHERN BLACK BELT OF THE U.S. AgEcon Adu-Nyako, Kofi; Thompson, Alton. A new data set is used to study differences in the food safety perceptions and behavior of black and white consumers in the Southern Black Belt of the US. Analysis of general food safety risk perceptions and ethnic origin indicate no significant differences in the perceptions of blacks and whites. Further, the issue of 'misperception' by consumers of the origin of most foodborne illness is not explained by sociodemograhic factors but rather consumers information sources and awareness of foodborne pathogens. Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Risk perception; Ethnic; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 1999 URL: http://purl.umn.edu/21611 FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS AgEcon Nganje, William E.; Kaitibie, Simeon. Consumer perception issues and recent microbial outbreaks in the livestock industry continue to stifle demand for specialty meats in the United States. This study was designed to explore impacts of risk perception issues on consumer choice of bison meat. A stated preference discrete choice random utility model, a joint risk perception/product choice model, and a probability of frequency method to aggregating risk scenarios, were used for a range of food safety/certification regimes. Perceived risk reduces bison consumption, but its effect declines with shifts to more regulatory control inherent in the different certification regimes. Tipo: Working or Discussion Paper Palavras-chave: Food safety; Bison; Specialty meat; Nested logit model; Risk perception; Product choice; Discrete choice experiment; Probability of frequency method; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 2003 URL: http://purl.umn.edu/23606 Food Scares and Consumer Behaviour: A European Perspective AgEcon Mazzocchi, Mario; Lobb, Alexandra E.; Traill, W. Bruce. In this paper a consumer food choice model based on the Theory of Planned Behaviour (TPB) is extended to account for risk perception and trust. The data are from a nationally representative European survey of 2 725 respondents from five countries, France, Germany, Italy, Netherlands and the United Kingdom. The model relates the intention to purchase chicken in an extended TPB framework, which incorporates risk perceptions, and trust in alternative sources of food safety information. This model was run for two behaviours of interest: the standard likelihood of intention to purchase and the likelihood of intention to purchase conditional on news about a salmonella incident. The model has good predictive power and shows distinct country differences. Only in... Tipo: Conference Paper or Presentation Palavras-chave: Food safety information; Trust; Risk perception; Theory of Planned Behaviour; Chicken; Food Consumption/Nutrition/Food Safety; D80; D12; Q18. Ano: 2006 URL: http://purl.umn.edu/25613 Human Resource Management Risks: Sources and Control Strategies Based on Dairy Farmer Focus Groups AgEcon Bitsch, Vera; Kassa, Getachew Abate; Harsh, Stephen B.; Mugera, Amin W.. Human resource management in agriculture and associated risks are under-researched topics. To identify the sources of human resource management risks confronting dairy farms, gain insights into how dairy farmers perceive the impacts of these risks, and identify control strategies, four focus group discussions were held with dairy farm managers. Managers’ perceptions served to develop a framework for the analysis of human resource management risks in agriculture and derive recommendations for reducing these risks. Results of this study have been used to tailor educational programs for farmers and suggest strategies for future research. Tipo: Journal Article Palavras-chave: Focus group discussion; Labor management; Personnel management; Qualitative research; Risk management; Risk perception; Industrial Organization; Livestock Production/Industries; B49; M12; M50; M52; M53; M54; M59; Q12; Q19. Ano: 2006 URL: http://purl.umn.edu/43753 Implications of the cementation of beach sediments for the recreational use of the beach ArchiMer Vousdoukas, Michalis; Velegrakis, Adonis F.; Kontogianni, Areti; Makrykosta, Efstratia-natalia. Beach sediment cementation (beachrock formation) is a sedimentary process that can transform significant sections of beaches into rock outcrops. This contribution reports the results of two questionnaire surveys (one focusing on foreign tourists and the other on local people) carried out in coastal resorts of the island of Lesbos (Greece), on the perceptions of beach users regarding the impacts of beachrocks on their recreational activities. The survey focusing on foreign tourists showed that the majority of the interviewees took notice of the formations and commented negatively on them. Although most of the interviewees did not consider beachrocks a significant safety risk, a considerable proportion of the sample stated that beachrocks influenced their... Tipo: Text Palavras-chave: Beach management; Beach carrying capacity; Beach safety; Risk perception; Coastal tourism; Beachrocks. Ano: 2009 URL: http://archimer.ifremer.fr/doc/2009/publication-6625.pdf Labor Risk Attributes in the Green Industry: Business Owners' and Managers' Perspectives AgEcon Bitsch, Vera; Harsh, Stephen B.. Managers of greenhouses, nurseries, and landscape contractors participated in five focus group discussions on labor-related risks. Managers conceptualize labor risks along the human resource management process: (1) recruitment and selection, (2) training and development, (3) performance evaluation and discipline, (4) careers and relationships, and (5) compensation packages. In addition, they identified (6) immigrant employees and (7) labor laws and regulations as sources of risk. They recognized a large number of risk-increasing attributes, but also a number of mediating strategies to reduce these risks. Tipo: Journal Article Palavras-chave: Focus group discussion; Human resource management; Personnel management; Risk management; Risk perception; B41; B49; M12; Q12. Ano: 2004 URL: http://purl.umn.edu/43472 Landowners' perceptions of risk in grassland management: woody plant encroachment and prescribed fire Ecology and Society Harr, Ryan N.; Iowa Department of Natural Resources; Iowa State University; ryan.harr@dnr.iowa.gov; Wright Morton, Lois; Iowa State University; lwmorton@iastate.edu; Rusk, Shannon R.; Iowa State University; rusk@iastate.edu; Engle, David M.; Oklahoma State University; david.engle@okstate.edu; Miller, James R.; University of Illinois at Urbana-Champaign; jrmillr@illinios.edu; Debinski, Diane; Iowa State University; debinski@iastate.edu. Ecologists recognize that fire and herbivory are essential to maintaining habitat quality in grassland ecosystems. Prescribed fire and grazing are typically used on public reserves to increase biodiversity, improve grassland productivity, and control encroachment of woody plants. However, these tools, particularly prescribed fire, have not been widely adopted by private landowners. Fire suppression and prescribed fire are strategies that present competing risks to owners who make management decisions. We explore landowner perceptions of risk associated with (1) eastern redcedar (Juniperus virginiana) encroachment, and (2) the use of prescribed fire to control woody species in the Grand River Grasslands of Iowa and Missouri, USA. We found that although... Tipo: Peer-Reviewed Reports Palavras-chave: Concept mapping; Eastern redcedar; Fire suppression; Grassland management; Landowner perception; Prescribed fire; Private landowners; Risk perception; Tallgrass prairie. Ano: 2014 Registros recuperados: 34 Primeira ... 1 2 ... Última

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