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	Provedor de dados 20 (8) 5 (1) Autor Wilson, J.R. (2) Diaz Herrera, N (1) Esteban, O (1) Faculty of Marine Sciences and Fisheries (1) Gonzalez Cano, A (1) IOC (1) Le Haitre, Michel (1) Lucero, M. (1) Navarrete, M (1) Mais... Palavra-chave Salinity measurement (9) Oceanography (6) Salinity data (5) Salinity (4) Temperature data (4) Temperature measurement (4) Http://aims.fao.org/aos/agrovoc/c_6751 (3) Ocean circulation (3) Surface temperature (3) Current data (2) Current measuring equipment (2) Data processing (2) Http://aims.fao.org/aos/agrovoc/c_10289 (2) Quality control (2) Salinity measuring equipment (2) Salinity profiles (2) Salinity scales (2) Surface salinity (2) Temperature gradients (2) Air-water temperature difference (1) Mais... Tipo do documento Book (4) Report (2) Journal Contribution (1) Other (1) Text (1) Ano 2006 (2) 2002 (1) 1998 (2) 1994 (1) 1993 (1) 1984 (1) 1982 (1) Mais... País Belgium (8) France (1) Idioma Inglês (8) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 9 Primeira ... 1 ... Última Características oceanográficas de la región insular - Ecuador 20 Lucero, M.. La información analizada en este trabajo corresponde a datos obtenidos durante algunos cruceros oceanográficos efectuados en diferentes épocas del año alrededor de las Islas Galápagos, así como también información disponible durante eventos anómalos como El Niño y La Niña. Tipo: Journal Contribution Palavras-chave: Temperature measurement; Current data; Upwelling; Multiship expeditions; Oceanic islands; Surface temperature; Salinity measurement. Ano: 2002 URL: http://hdl.handle.net/1834/2238 Environmental Impact assessment: In the northern and Southern Parts of Port Sudan 20 Faculty of Marine Sciences and Fisheries. Tipo: Report Palavras-chave: Salinity measurement; Air-water temperature difference; Nutrition. Ano: 2006 URL: http://hdl.handle.net/1834/5173 Global Temperature-Salinity Profile Programme (GTSPP) - Overview and Future 20 Wilson, J.R.. This document is directed to the scientific research community and users of operational ocean data. It is also intended to provide an example and be a source of information to programmes such as the Global Ocean Observing System (GOOS) for developing and implementing end-to-end data management systems. The document is also directed towards Member States of IOC. It discusses how Member States can make contributions and how they can benefit from the GTSPP. Tipo: Report Palavras-chave: Oceanography; Temperature data; Temperature measurement; Ocean circulation; Salinity; Salinity data; Salinity measurement; Salinity profiles; Salinity scales; Salinity. Ano: 1998 URL: http://hdl.handle.net/1834/2796 Global Temperature-Salinity Profile Programme (GTSPP) - Overview and Future 20 Wilson, J.R.. This document is directed to the scientific research community and users of operational ocean data. It is also intended to provide an example and be a source of information to programmes such as the Global Ocean Observing System (GOOS) for developing and implementing end-to-end data management systems. The document is also directed towards Member States of IOC. It discusses how Member States can make contributions and how they can benefit from the GTSPP. Tipo: Book Palavras-chave: Oceanography; Temperature data; Temperature measurement; Ocean circulation; Salinity; Salinity data; Salinity measurement; Salinity profiles; Salinity scales; Salinity; Http://aims.fao.org/aos/agrovoc/c_6751. Ano: 1998 URL: http://hdl.handle.net/1834/2796 Guide to IGOSS data archives and exchange: BATHY & TESAC 20 IOC. Tipo: Other Palavras-chave: Oceanography; Bathymetric profiles; Bathythermographic data; Current meter data; Current measuring equipment; Temperature data; Temperature gradients; Temperature fields; Salinity data; Salinity measurement; Salinity; Salinity; Http://aims.fao.org/aos/agrovoc/c_6751. Ano: 1993 URL: http://hdl.handle.net/1834/2845 Guide to operational procedures for the collection and exchange of oceanographic data (bathy and tesac) 20 All nations are profoundly influenced by the world oceans in many ways - some direct and obvious, others indirect and more subtle. Even those countries without ocean coastline feel the influence of the ocean, for example, as it affects world-wide weather and climate and In the availability of foreign goods and access to distant markets. Some influences of the ocean are benefitial; others may be detrimental to human activities ; most are beyond our ability to control, except in very limited ways, but, forewarned with a knowledge of the state of the ocean and even a limited prediction of future trends, it may often be possible to maximize the beneficial effects and to avoid or guard effectively against those which could be detrimental. The Integrated Global... Tipo: Book Palavras-chave: Oceanography; Current measurement; Current data; Current measuring equipment; Salinity; Salinity data; Salinity measuring equipment; Salinity measurement; Temperature data; Temperature measurement; Temperature gradients; Subsurface currents; Subsurface water; Surface salinity; Surface temperature; Salinity; Subsurface water; Http://aims.fao.org/aos/agrovoc/c_6751; Http://aims.fao.org/aos/agrovoc/c_25316. Ano: 1984 URL: http://hdl.handle.net/1834/2721 Guide to operational procedures for the collection and exchange of oceanographic data (bathy and tesac) 20 Tipo: Book Palavras-chave: Oceanography; Data acquisition; Data storage; Data transmission; Data processing; Quality control; Salinity data; Salinity measurement; Salinity measuring equipment; Surface currents; Surface salinity; Surface temperature; Data acquisition; Data storage; Data processing; Http://aims.fao.org/aos/agrovoc/c_37344; Http://aims.fao.org/aos/agrovoc/c_37221; Http://aims.fao.org/aos/agrovoc/c_10289. Ano: 1982 URL: http://hdl.handle.net/1834/2707 In situ salinity measurements in seawater with a fibre-optic probe 5 Diaz Herrera, N; Esteban, O; Navarrete, M; Le Haitre, Michel; Gonzalez Cano, A. We have successfully proved the feasibility of an optical salinity meter for marine applications in a two week measurement campaign, carried out for the realization of in situ salinity measurements in seawater. An optical instrument (optode), in which the main element is a fibre-optic refractive-index sensor based on surface plasmon resonance (SPR), has been developed for that purpose, and has been especially designed to be able to operate in realistic conditions. The performance of the optode has been evaluated on an oceanographic ship in the Baltic Sea, close to the Vistula estuarine area. The obtained results ( in different tests, such as depth-profiling, towing and stationary measurements) show good correlation with the data provided by a commercial... Tipo: Text Palavras-chave: Resonance; Surface plasmon; Salinity measurement; Fibre optics sensors. Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/publication-2124.pdf Protocols for the Joint Global Ocean Flux Study (JGOFS) Core Measurements 20 This manual describes the protocol approved by the international Scientific Steering Committee for the Joint Global Ocean Flux Study (JGOFS) for the most of the 20 JGOFS Core Measurements. However, the methods for the analysis of various parameters of the seawater CO2 system are described in a separate handbook. In order to have a complete set of the JGOFS measurements protocols, you should request a copy of the "Handbook of Methods for the Analysis of the Various Parameters of the Carbon Dioxide System in Seawater"version 2, A.G. Dickson and C. Goyet, eds. ORNL/CDIAC-74. Tipo: Book Palavras-chave: Oceanography; Ocean circulation; Oceanographic stations; Oceanographic data; Oceanographic surveys; Samples; Sampling; Data processing; Data; Data collections; Quality control; Salinity measurement; Oxygen; Inorganic carbon; Nitrites; Nitrates; Phosphorus compounds; Phosphorus cycle; Silicate minerals; Marine organisms; Microorganisms; Bacteriology; Bacteria; Zooplankton; Sampling; Nitrites; Nitrates; Zooplankton; Data processing; Data; Oxygen; Microorganisms; Bacteriology; Bacteria; Http://aims.fao.org/aos/agrovoc/c_6774; Http://aims.fao.org/aos/agrovoc/c_5190; Http://aims.fao.org/aos/agrovoc/c_5187; Http://aims.fao.org/aos/agrovoc/c_15490; Http://aims.fao.org/aos/agrovoc/c_10289; Http://aims.fao.org/aos/agrovoc/c_49816; Http://aims.fao.org/aos/agrovoc/c_5477; Http://aims.fao.org/aos/agrovoc/c_4807; Http://aims.fao.org/aos/agrovoc/c_768; Http://aims.fao.org/aos/agrovoc/c_765. Ano: 1994 URL: http://hdl.handle.net/1834/2795 Registros recuperados: 9 Primeira ... 1 ... Última

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