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Economic Issues of Invasive Pests and Diseases and Food Safety AgEcon
Evans, Edward A.; Spreen, Thomas H.; Knapp, J.L..
The problem of invasive pests and diseases has become more urgent and far more complex today than in the recent past. Increased trade and movement of people, and the opening up of new trade routes have increased opportunities for the spread of invasive species. In addition, mono-cropping systems of cultivation; globalization; increased resistance of pests to pesticides and food safety and environmental concerns have all contributed to the growing complexity of the problem on hand. The economic dimensions of the problem can be viewed from at least two perspectives. First, with regard to the spread and impact of invasive species, particularly how best to provide more comprehensive assessments of impacts of invasions, so as to improve the cost effectiveness...
Tipo: Working or Discussion Paper Palavras-chave: Sanitary and phytosanitary measures; SPS; Invasive species; WTO; Economic impact of invasive species; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2002 URL: http://purl.umn.edu/15696
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MARKET ACCESS FOR HIGH-VALUE FOODS AgEcon
Regmi, Anita; Gehlhar, Mark J.; Wainio, John; Vollrath, Thomas L.; Johnston, Paul V.; Kathuria, Nitin.
Market access remains a major impediment for expansion of global trade in high-value foods, particularly processed foods. Countries use tariffs and other measures that effectively stimulate imports of relatively unprocessed agricultural commodities at the expense of processed products. Tariff escalation, in which tariffs rise with the level of processing, discourages trade in high-value foods, and trade remedy measures, such as antidumping duties, are concentrated among high-value products. Globalization has provided countries with easier access to capital and technology needed to produce processed food, further affecting trade patterns and markets for high-value foods. A uniform cut in tariffs increases trade in high-value foods more than trade in raw...
Tipo: Report Palavras-chave: Food trade; Processed food; High-value foods; Tariff; Tariff escalation; Trade remedy measures; Sanitary and phytosanitary measures; Safeguard measures; Revealed comparative advantage; Trade complementarities; International Relations/Trade.
Ano: 2005 URL: http://purl.umn.edu/33999
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Non-tariff Barriers to Trade Caused by SPS Measures and Customs Procedures with Product Quality Changes AgEcon
Liu, Lan; Yue, Chengyan.
This study develops a methodology to quantify the combined effects of two major nontariff barriers (NTBs), sanitary and phytosanitary (SPS) measures and customs and administrative procedures. We employ a constant elasticity of substitution (CES) utility function with factor-augmenting technical progress to incorporate changes in the quality of goods. We then estimate the effects of these two NTBs in the Japanese cut flower market. Results show that estimates of SPS are biased without considering product quality changes caused by the customs and administrative procedures for highly perishable agricultural products. If these Japanese NTBs were removed, findings suggest there would be a significant increase in cut flower imports by Japan.
Tipo: Journal Article Palavras-chave: Customs and administrative procedures; Cut flowers; Japan; Non-tariff barriers; Sanitary and phytosanitary measures; Technical barriers to trade; Trade; International Relations/Trade.
Ano: 2009 URL: http://purl.umn.edu/50087
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