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	Provedor de dados 2 (1) 32 (1) 65 (1) Autor Amanlou, Hamid (1) Boiago,Marcel Manente (1) Borba,Hirasilva (1) Chamani, Mohammad (1) Ferrari,Fábio Borba (1) Giampietro-Ganeco,Aline (1) Khalili, Mohsen (1) Leonel,Fábio Roberto (1) Nikkhah, Ali (1) Sadeghi, Ali Asghar (1) Souza,Pedro Alves de (1) Stefani,Lenita Moura (1) Valdiviezo Morales, Liliana (1) Mais... Palavra-chave Selenomethionine (3) Sodium selenite (2) Alginato de sodio (1) Broiler (1) Carboximetilcelulosa de sodio (1) Cinética de liberación (1) Dairy cow (1) Ganadería (1) Maestría (1) Meat quality (1) Microcapsules (1) Microcápsulas (1) Pectoralis major (1) Release kinetics (1) Seleniometionina (1) Selenium transition cows Holstein close-up (1) Selenium yeast (1) Sodium alginate (1) Sodium carboxymethylcellulose (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2014 (1) 2012 (1) País Brazil (2) Mexico (1) Idioma Inglês (2) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Diseño y caracterización de microcápsulas de seleniometionina. 32 Valdiviezo Morales, Liliana. El objetivo del presente estudio fue diseñar y caracterizar microcápsulas de liberación controlada de seleniometionina de administración vía intramamaria, con dos diferentes de tipos de agentes encapsulantes (carboximetilcelulosa de sodio (NaCMC) y alginato de sodio (/(C6H7NaO6)n)). Las microcápsulas fueron elaboradas por el método de secado por atomización; se utilizó un secador mini Spray-dryer. La caracterización morfológica de las microcápsulas fue mediante microscopía electrónica de barrido. La distribución de las partículas por tamaño para ambos sistemas se determinó con un equipo MasterSize X (1.2b MALVERN) y etilenglicol como dispersante. Se evaluó la cantidad de seleniometionina total encapsulada, el porcentaje de rendimiento, el porcentaje de... Palavras-chave: Seleniometionina; Microcápsulas; Cinética de liberación; Alginato de sodio; Selenomethionine; Carboximetilcelulosa de sodio; Microcapsules; Release kinetics; Sodium carboxymethylcellulose; Sodium alginate; Maestría; Ganadería. Ano: 2012 URL: http://hdl.handle.net/10521/738 Effects of different sources of selenium supplementation on antioxidant indices, biochemical parameters, thyroid hormones and Se status in transition cows 2 Khalili, Mohsen; Chamani, Mohammad; Amanlou, Hamid; Nikkhah, Ali; Sadeghi, Ali Asghar. The aim of this study was to determine the effects of supplementing close-up and fresh dairy cows’ diets with sodium selenite or organic sources of selenium (Se) on the serum biochemical parameters and antioxidant indicators and Se status. Twenty-four multiparous Holstein dairy cows were balanced by body condition score (BCS), previous lactation milk yield and expected calving date and randomly assigned to 1 of 4 experimental treatments. Treatments were: control (basal diet without Se supplementation), sodium selenite supplementation (0.50 mg of Se kg-1 DM; Se-S), selenium yeast supplementation (0.50 mg of Se kg-1 DM; Se-Y) and selenomethionine supplementation (0.50 mg of Se kg-1 DM; Se-M). Serum Se concentrations were higher for cows in Se-Y (72.34 µg... Tipo: Info:eu-repo/semantics/article Palavras-chave: Selenium transition cows Holstein close-up; Dairy cow; Selenomethionine; Sodium selenite; Selenium yeast. Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44392 Sources and levels of selenium on breast meat quality of broilers 65 Boiago,Marcel Manente; Borba,Hirasilva; Leonel,Fábio Roberto; Giampietro-Ganeco,Aline; Ferrari,Fábio Borba; Stefani,Lenita Moura; Souza,Pedro Alves de. Qualitative characteristics of breast meat of broilers fed diets supplemented with different concentrations (0; 0.3 and 0.5mg kg-1) of selenium in the form of selenomethionine and sodium selenite were analyzed. A total of 1050 one-day-old male Cobb broiler chicks were arranged factorially at random to five treatments (two concentrations x two sources + control diet without addition of selenium) with 7 replications of thirty birds each and received an isonitrogenous and isocaloric diets in all phases according to their ages (1-21, 22-35, and 36-42 days). At 42 days of age, TBARS (thiobarbituric acid reactive substances) after storage at 4ºC for one, seven and 15 days and also after 30 days under freezing temperatures (-15°C), color (CIELab), water holding... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Meat quality; Pectoralis major; Selenomethionine; Sodium selenite. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000901692 Registros recuperados: 3 Primeira ... 1 ... Última

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