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Adekanye, Timothy Adesoye; Osakpamwan, Adams Blessing; Osakpamwan, Adams Blessing; Osaivbie, Idahosa Endurance; Osaivbie, Idahosa Endurance. |
A soybean threshing machine was designed, fabricated and evaluated at Landmark University, Omu-Aran, Kwara State, Nigeria, to determine its performance and ease the drudgery problems associated with threshing of soybean by the small scale farmers. Evaluation was carried out with TGX 1448 soybean variety at different levels of moisture contents; 10%, 16% and 22% (wet basis) and at different drum speeds; 320 r/min, 385 r/min, 450 r/min, 515 r/min, with constant mass input of 600g and constant concave clearance of 23 mm. The overall mean results obtained for performance indicators in terms of threshing efficiency, cleaning efficiency, percentage of damage seed, percentage of blown seeds, percentage of seed loss and throughput capacity were 99.51%, 77.91%,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agricultural Engineering / Crop Processing soybean; Threshing; Separation; Efficiency; Small scale farmers. |
Ano: 2016 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3675 |
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KUNZ,AIRTON; MUKHTAR,SAQIB. |
ABSTRACT Total Ammoniacal Nitrogen - TAN (NH3 + NH4+) in wastewaters cause environmental degradation concerns due to their negative impacts on air, soil and water. Several technologies are available for TAN removal from the wastewaters. One emerging technology is the use of hydrophobic membrane as non-destructive NH3 extraction. In this paper the authors discuss the uses of gas permeable membrane (GPM) and its physicochemical characteristics that influence gas mass transfer rate, diffusion and recovery mechanisms of NH3 from liquid sources (e.g. animal wastewater). Several aspects of NH3 extraction from liquid manure and other TAN generation sources using GPM technology as well as its applicability for NH3 mitigation from liquid effluents and possible... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonia; Separation; Wastewater; Nutrient recovery. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162016000200377 |
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MONTEIRO, F. S.. |
As amoras-pretas (Rubus spp.), além de serem boas fontes de vitaminas e minerais, são ricas em antioxidantes naturais, como os ácidos fenólicos e flavonóides, entre eles as antocianinas, que também conferem ao suco coloração altamente atrativa, embora o tornem instável a tratamentos térmicos severos, que podem resultar em produtos escurecidos e de sabor alterado. A busca dos consumidores por alimentos que preservem suas características sensoriais e nutricionais após o processamento industrial tem levado as indústrias a investir em novas tecnologias menos agressivas à matéria-prima inicial, para adequar-se a essa nova tendência de mercado. Neste contexto, este trabalho teve como objetivo a obtenção de suco de amora-preta concentrado em antocianinas,... |
Tipo: Tese/dissertação (ALICE) |
Palavras-chave: Nanofiltração; Atividade antioxidante; Tecnologia de membranas; Amora-preta; Tecnologia de alimento; Suco de fruta; Antocianina; Filtration; Separation; Anthocyanins; Antioxidant activity; Blackberries. |
Ano: 2011 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/906073 |
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