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| Registros recuperados: 22 | |
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| Pete, Romain; Guyondet, Thomas; Bec, Beatrice; Derolez, Valerie; Cesmat, Ludovic; Lagarde, Franck; Pouvreau, Stephane; Fiandrino, Annie; Richard, Marion. |
| The decrease of microbial and nutrient inputs from the watershed has long dominated lagoon ecosystem management objectives. Phytoplankton biomass and abundance have drastically decreased for more than a decade and Zostera meadow have gradually recovered, expressing lagoon ecosystem restoration such as Thau lagoon. Do the progressive achievement of the good ecological status of the Thau lagoon possibly threatens the shellfish industry in terms of production and oyster quality, by reducing the carrying capacity? To provide answers about the right balance to be achieved between conservation and exploitation, a new numerical tool was developed to help in decision-making. We hereby propose to incorporate a Dynamic Energy Budget type shellfish production model... |
| Tipo: Text |
Palavras-chave: Shellfish farming; Carrying capacity; Stakeholder implication; Nitrogen and phosphorus inputs; Water frame directive; Ecological indicators; Phytoplankton depletion; Coupled biogeochemical-deb model. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00622/73395/75312.pdf |
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| Pernet, Fabrice; Lagarde, Franck; Le Gall, Patrik; Roque D'Orbcastel, Emmanuelle. |
| We present the first large-scale, high-resolution spatial and temporal pattern of disease mortality caused by Ostreid herpesvirus 1 (OsHV-1) that has affected Pacific oyster Crassostrea gigas in France every year since 2008, in relation to local farm use. Mortality was monitored in healthy oyster spat deployed at 106 locations in the Thau Mediterranean lagoon during the epizootic that occurred in spring 2011. We conducted a field survey of farming practices in the areas where the sentinel oysters were placed before the epizootic. We found that the risk of disease mortality in sentinel oysters was higher within the bivalve farming area than outside it, suggesting that the infection pressure is much higher in areas with intensive farming activity. The risk... |
| Tipo: Text |
Palavras-chave: Aquaculture; Epidemiology; OsHV-1; Shellfish farming. |
| Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00201/31248/30662.pdf |
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| Petton, Bruno; Boudry, Pierre; Alunno-bruscia, Marianne; Pernet, Fabrice. |
| Mortalities of oyster Crassostrea gigas seed associated with ostreid herpesvirus OsHV-1 μVar have been observed in many oyster-producing countries since 2008. The present study, comprised of 4 complementary experiments, aimed to identify factors associated with disease-induced oyster mortality in order to propose mitigation strategies. Our first experiment compared survival of oysters from natural spatfall with others sampled from nurseries, after thermal elevation in the laboratory from <14 to 21°C. A total of 60% of the tested wild seed batches (n = 51) were infected by OsHV-1, exhibited mortality and were able to transmit the disease to cohabited naïve oysters. Comparatively, only 1 out of the 32 tested batches sampled from nurseries presented... |
| Tipo: Text |
Palavras-chave: Epidemiology; Risk analyses; Shellfish farming; Virus OsHV-1 mu Var. |
| Ano: 2015 |
URL: https://archimer.ifremer.fr/doc/00257/36777/35390.pdf |
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| Faury, Nicole; Razet, Daniel; Soletchnik, Patrick; Goulletquer, Philippe; Ratiskol, Jacqueline; Garnier, Jacqueline. |
| An hydrobiological monitoring survey has been carried out in the Bay of Marennes-Oléron since 1977. Five stations, distributed over the Bay, were sam pied twice a month. Spatial and temporal trends of the physical characteristics (i.e., seawater, temperature, salinity, dissolved oxygen and suspended matter), nutrients (azote, nitrite, nitrate, silicate) and organic variables (chlorophyll a and pheopigments) were assessed by using a statistical time-series analysis mode\. It was used to distinguish seasonal variability from long term trends. Pluviometric data as weil as the Charente River fluxes were similary analyzed by the model. The seasonal variability showed an homogeneous pattern over the five stations for all parameters, but the site-dependent... |
| Tipo: Text |
Palavras-chave: Shellfish farming; Overall trends; Seawater seasonal variability; Marennes Oleron Bay; Hydrology; Conchyliculture; Tendances; Variations saisonnières; Marennes Oléron; Hydrologie. |
| Ano: 1999 |
URL: http://archimer.ifremer.fr/doc/1999/rapport-6379.pdf |
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| Arbach Leloup, F.; Desroy, Nicolas; Le Mao, Patrick; Pauly, D.; Le Pape, Olivier. |
| To ensure sustainable uses of the coastal zone, an integrated ecosystemic approach and ecosystem models are required to frame ecological processes and evaluate environmental impacts. Here, a mass-balance trophic (Ecopath) model of the Mont Saint Michel Bay (MSMB) was developed, to analyze the bay's functioning as an ecosystem. This bay, intensively exploited by fishing and for shellfish farming, is also suffering from the proliferation of the gastropod Crepidula fornicata, an exotic species. The MSMB model has 18 compartments, from the primary producers to top predators, and emphasizes the large biomass of filter feeders. The model identified the MSMB as a highly productive ecosystem controlled largely from the bottom-up, and strongly impacted by huge... |
| Tipo: Text |
Palavras-chave: Mont Saint Michel Bay; Crepidula fornicata; Invasive species; Shellfish farming; Trophic model; Ecopath. |
| Ano: 2008 |
URL: http://archimer.ifremer.fr/doc/2007/publication-2605.pdf |
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| Lapegue, Sylvie; Renault, Tristan. |
| The most known and certainly the most important contribution of genetics to the oyster indus try is the development of the triploid cupped oyster. Released for the first time in the 1980s, the triploid oyster has triplets of chromosomes instead of pairs. Currently, triploid oysters are obtained by crossing diploid and tetraploid oysters. These oysters are characterized by a near lack of milt in summer, which makes them generally popular with consumers, and by a faster growth, allowing a shorter production cycle. In parallel, the exploitation of natural resistance in the diversity of French oysters has been considered to improve the health of farmed populations which is a major challenge for the sustainability of aquaculture farms. Currently, the... |
| Tipo: Text |
Palavras-chave: Huître creuse; Triploïdie; Sélection; Maladies; Ostréiculture; Cupped oyster; Triploidy; Selection; Disease; Shellfish farming. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00498/60931/64326.pdf |
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| Lopez-joven, Maria-carmen; Rolland, Jean-luc; Haffner, Philippe; Caro, Audrey; Roques, Cecile; Carre, Claire; Travers, Marie-agnes; Abadie, Eric; Laabir, Mohamed; Bonnet, Delphine; Destoumieux-garzon, Delphine. |
| Vibrio species have been associated with recurrent mass mortalities of juvenile oysters Crassostrea gigas threatening oyster farming worldwide. However, knowledge of the ecology of pathogens in affected oyster farming areas remains scarce. Specifically, there are no data regarding (i) the environmental reservoirs of Vibrio populations pathogenic to oysters, (ii) the environmental factors favoring their transmission, and (iii) the influence of oyster farming on the persistence of those pathogens. This knowledge gap limits our capacity to predict and mitigate disease occurrence. To address these issues, we monitored Vibrio species potentially pathogenic to C. gigas in 2013 and 2014 in the Thau Lagoon, a major oyster farming region in the coastal French... |
| Tipo: Text |
Palavras-chave: Vibrio; Shellfish farming; Bivalve mollusks; Mortality outbreak; Phytoplankton; Zooplankton. |
| Ano: 2018 |
URL: https://archimer.ifremer.fr/doc/00463/57479/59598.pdf |
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| Thomas, Gerard; Piquet, Jean-come; Ryckaert, Mireille; Masson, Daniel; Pepin, Jean-francois; Polsenaere, Pierre; Fillon, Alain. |
| Marine environment contamination can affect fishing and shellfish farming products (and shellfish in the first place), thus making them improper for human consumption, threatening public health and producer’s business. Analysis and health risk management are mandatory for consumer’s security and shellfish production survival. About microbial risk, monitoring shellfish production areas and several studies carried by LERPC laboratory give a good view of the microbial contamination impacting the Pertuis Charentais shellfish production area. On the other hand, State-Region Plan Contract (CPER) studies results from 2007 to 2013 are presented and discussed; additionally, the law-prescribed sanitary studies for professional on foot-fishing classification are... |
| Tipo: Text |
Palavras-chave: Microbiologie; E. coli; Norovirus; Étude sanitaire; Conchyliculture; Pêche à pied professionnelle; Pertuis Charentais; Microbiology; E.coli; Norovirus; Sanitary(health) studies; Shellfish farming; On foot]fishing; Pertuis Charentais.. |
| Ano: 2015 |
URL: http://archimer.ifremer.fr/doc/00302/41299/40472.pdf |
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| Registros recuperados: 22 | |
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