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| Registros recuperados: 14 | |
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| Hafezi, Negar; Sheikhdavoodi, Mohammad Javad; Sajadiye, Seyed Majid. |
| The effect of drying behaviour on the drying rate and quality characteristics of potato slices in a vacuum-infrared drying system was studied. In this research, the effect of the infrared radiation powers (100, 150, and 200 W) and vacuum levels (20, 80, 140 mmHg and atmosphere pressure) at different slice thickness (1, 2 and 3 mm) on drying rate and shrinkage percentage and rehydration capacity were investigated. It was concluded that infrared radiation power amount has a significant effect on processing time and drying rate. With increasing radiation power, drying time is reduced and consequently drying rate is increased. The drying rate curve of potato slices at initial drying time is in the ascending phase because of surface moisture evaporation and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Potato; Drying rate; Vacuum; Infrared radiation; Shrinkage; Rehydration. |
| Ano: 2016 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3583 |
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| Goneli, André Luís Duarte; Universidade Federal de Viçosa; Corrêa, Paulo Cesar; Universidade Federal de Viçosa; Magalhães, Felipe Elia de almeida; Universidade Federal de Viçosa; Baptestini, Fernanda Machado; Universidade Federal de Viçosa. |
| O objetivo do presente trabalho foi avaliar o efeito da variação do teor de água na contração volumétrica, dimensões características e forma dos frutos de mamona durante a secagem. Foram utilizados frutos colhidos com teor de água de 2,50 (b.s.), secos à temperatura de 40°C até o teor final de 0,11 (b.s.). O tamanho dos frutos foi determinado por meio da variação do volume e a forma foi analisada pela esfericidade e circularidade. A contração volumétrica dos frutos foi determinada pela relação entre o volume em cada teor de água e o volume inicial. Com base nos resultados, concluiu-se que a forma dos frutos de mamona é influenciada pela redução do teor de água, promovendo redução da esfericidade e circularidade. As dimensões características... |
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Palavras-chave: 5.03.03.00-7 Ricinus communis L.; Propriedades físicas; Contração volumétrica Engenharia de Processamento de Produtos Agrícolas Ricinus communis L.; Physical properties; Shrinkage. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4629 |
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| Melo,Marcelo T.; Saturnino,Cíntia; Santos,Joaquim N. S.; Vasconcellos,Ruan M.; Cruz-Filho,Antonio G.; Araújo,Francisco G.. |
| The present study compared losses of weight and length in specimens of Atherinella brasiliensis (Quoy & Gaimard, 1825) after fixation in formalin 10% during ten days, and posterior preservation in ethanol 70% for 45 days, in two solvents: freshwater and marine water. Additionally, correction factors were proposed to calculate the correction for weight and length from preserved specimens. The specimens were weighted and measured after collection (fresh), and with 10, 20, 27, 34, 41 and 55 days of fixation plus preservation. The largest losses in weight occurred during the first 20 days (10.35 ± 0.31% - freshwater; 11.29 ± 0.44% - marine water), continuing with lesser intensity up to the 27th day in freshwater dilution, and up to the 34th day in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Back-calculation; Initial length; Shrinkage; Size conversion. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-46702010000600009 |
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| Hussnain,F; Mahmud,A; Mehmood,S; Jaspal,MH. |
| ABSTRACT A study was conducted to determine the impact of crating density and transportation distance on losses and physiological response of broilers during the winter season. For this, ROSS-308 broilers were crated at three densities (i.e., 10, 12, and 15 birds/crate) in plastic crates and transported in three distances (i.e., 80, 160, and 240 km) during the winter season at 3.6 - 9.5ºC temperature and 63.3 - 78.8% relative humidity. Results showed that body weight loss increased significantly with the increase in transportation distance and decrease in crating density, whereas dead on arrival, physical injuries and bruises were not different among different transportation distance and crating density treatments. Significant reduction in carcass and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cold stress; Crating density; Shrinkage; Transportation; Winter. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200306 |
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| Santos,Joaquim N. S.; Araújo,Francisco G.; Silva,Débora S.. |
| This work aims to quantify the variation in total length and body mass for the early-juvenile Brazilian herring Sardinella janeiro and to determine total length and body mass correction equation to allow fresh measures to be calculated from preserved ones. Fishes were randomly assigned to one of five preservation methods (freezing at - 20º C, 2.5% and 5% formalin, 70% and 95% ethanol), and measured for total length (TL) and body mass (W) before preservation, and on days 5, 15, 30, and 60 after storage. Significant reductions in total length and body mass occurred during the first 5 days after preservation and continued to contract significantly at a lesser rate through 30 days in most methods. Exceptions were shown for body mass in freezing and 5%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Shrinkage; Storage; Back-calculation; Initial length; Size conversion; Clupeidae. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252009000100011 |
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| Fadavi, Ali; Mehrabi, Ali Ashraf. |
| Low shrinkage is an important parameter in marketing of dried lime fruits. An experiment conducted in order to evaluate affective factors on shrinkage coefficient of a dried lime fruit. Factors are defined as position of rest (vertical and horizontal), mechanical processing (length needling, width needling, slotting and intact or no processing), and temperature (shadow dried, sun dried, 40oC, 105oC and 200oC). Measured characters on a fruit were initial volume, final volume, and shrinkage coefficient. The average initial moisture content of limes was 476 % kg (kg db)-1. The position factor had no significant effect on shrinkage coefficient, but mechanical processing and temperature affected the final volume and consequently the shrinkage coefficient... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lime; Shrinkage; Drying; Mechanical processing and temperature. |
| Ano: 2013 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2492 |
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| Silva,Luana da; Sequinatto,Letícia; Almeida,Jaime Antonio de; Bortolini,Diego. |
| ABSTRACT Brown Nitossolos (Nitisols) and Latossolos (Ferralsols), according to the Brazilian System of Soil Classification (SiBCS), have a “caráter retrátil” as their distinctive property. Because this is a new topic, it is necessary to propose methods for evaluation. The objectives of this study were to evaluate methodologies for quantifying the shrinkage of soil using the Syringe Method and the Metallic Mercury Method, and to propose a new one, the “Ring with Sand Method”. Soil samples from eight pedons were used, with six Nitossolos and Latossolos with shrinkage, a Latossolo without shrinkage, and a Vertissolo (Vertissol) with admittedly high shrinkage and expansion. The methods were effective in identifying the greater degree of shrinkage of the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Clay soils; COLE index; Shrinkage; Saran resin. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832017000100308 |
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| Oliveira, Gabriel Henrique Horta; Instituto Federal de Brasília; Corrêa, Paulo Cesar; Universidade Federal de Viçosa; Botelho, Fernando Mendes; Universidade Federal de Mato Grosso; Goneli, André Luis Duarte; Universidade Federal da Grande Dourados; Afonso Júnior, Paulo Cesar; Embrapa Café; Campos, Sílvia Carvalho; EMBRAPA Agrosilvipastoril. |
| The effects of drying conditions on the shrinkage of Coffea Arabica L., cultivar Catuaí Vermelho, were studied. An exponential model derived from the kinetic model was used to describe the shrinkage kinetics. In addition, an equation was proposed to describe the relationship between the superficial areas and weights of the coffee berries. Coffee berries were dried at temperatures (T) of 35, 45, 55 and 65ºC and at relative humidities (φ) of 25, 35, 45 and 55%, forming 16 different sets of conditions, with an initial moisture content for all conditions of 2.27 dry basis (d.b.), dried until 0.11 d.b. Changes in the product dimensions were measured continuously during drying. Surface area-to-volume ratio values increased with moisture content decrease. The... |
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Palavras-chave: 5.00.00.00-4; 5.03.00.00-8; 5.03.03.02-3 surface area-to-volume ratio; Post-harvest; Activation energy; Coffea arabica L; Shrinkage Ciências Agrárias; Engenharia Agrícola; Armazenamento de Produtos Agrícolas surface area-to-volume ratio; Post-harvest; Activation energy; Coffea arabica L; Shrinkage. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/7080 |
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| Amiri Chayjan, Reza; Fealekari, Mosayeb. |
| Abstract: Optimization of convective drying process of Persian shallot was investigated using dependent variables of effective moisture diffusivity (Deff), specific energy consumption (SEC), shrinkage and color changes. The central composite design (CCD) was selected for design and optimization of the process. The second-order polynomial models with transformed responses were developed from experimental data to generate three dimensional response surfaces and contour plots. Experiments were performed at air temperatures of 40°C, 55°C and 70°C, air velocities of 0.5, 1.5 and 2.5 m/s and slice thicknesses of 2, 4, and 6 mm in triplicate. Based on response surface and desirability functions, the optimum conditions for Persian shallot drying were: air... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Color; Diffusivity; Energy; Central composite design; Shrinkage. |
| Ano: 2014 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2807 |
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| Albarello de Cezaro, Jussan; Trevisan, Rômulo; Balbinot, Rafaelo. |
| Esse estudo objetivou avaliar as propriedades físico-mecânicas da madeira de Chrysophyllum marginatum (Hook. e Arn.) Radlk. Foram utilizadas três árvores com 20,3 ± 6 cm de diâmetro. Por regressão, determinou-se a variação no sentido base-topo de retratibilidade, coeficiente anisotrópico, teor de umidade saturado e massa específica básica. Para caracterizar a flexão estática na primeira tora, nas condições úmida e seca ao ar, foi realizada análise de variância pelo teste de Tukey. Observou-se decréscimo das contrações radial e tangencial e da massa específica básica da madeira no sentido base-topo, inversamente ao teor de umidade saturado, que apresentou uma variação crescente. Na análise do coeficiente anisotrópico, verificou-se uma tendência de acréscimo... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Shrinkage; Anisotropic coefficient; Static bending Propriedades físico-mecânicas da madeira Tecnologia da madeira Retratibilidade; Coeficiente anisotrópico; Flexão estática. |
| Ano: 2016 |
URL: http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/884 |
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| Santos,Patricia Mendes dos; Nascimento,Ana Carolina Campana; Nascimento,Moysés; Silva,Fabyano Fonseca e; Azevedo,Camila Ferreira; Mota,Rodrigo Reis; Guimarães,Simone Eliza Facioni; Lopes,Paulo Sávio. |
| Abstract: The objective of this work was to evaluate the use of regularized quantile regression (RQR) to predict the genetic merit of pigs for asymmetric carcass traits, compared with the Bayesian lasso (Blasso) method. The genetic data of the traits carcass yield, bacon thickness, and backfat thickness from a F2 population composed of 345 individuals, generated by crossing animals from the Piau breed with those of a commercial breed, were used. RQR was evaluated considering different quantiles (τ = 0.05 to 0.95). The RQR model used to estimate the genetic merit showed accuracies higher than or equal to those obtained by Blasso, for all studies traits. There was an increase of 6.7 and 20.0% in accuracy when the quantiles 0.15 and 0.45 were considered in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sus scrofa; Blasso; Shrinkage. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000901011 |
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| Gallio, Ezequiel; Zanatta, Paula; Ribes, Débora Duarte; Beltrame, Rafael; Gatto, Darci Alberto. |
| The objective of this work was to evaluate hygroscopicity modification of Eucalyptus dunnii, E. saligna and Corymbia maculata wood due to termites attack. Using samples measuring 20 x 20 x 150 mm³ (tangential x radial x longitudinal) the equilibrium moisture content (MCE), linear contractions of the tangential and radial planes (βT e βR), contraction anisotropy (CAβ), water absorption (AA) and water absorption rate (TAA) of healthy and deteriorated wood by Nasutitermes termites were evaluated. It was verified that the termite attack caused increase in TUE and reduction in βT. However, βR and CAβ presented different behaviors, varying among the different species. AA and TAA presented higher water absorption intensity in the first hours of immersion, being... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Eucalyptus; Shrinkage; Wood quality Recursos Florestais; Engenharia Florestal Eucalipto; Retratibilidade; Qualidade da madeira. |
| Ano: 2018 |
URL: http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1528 |
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| Registros recuperados: 14 | |
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