Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados 116 (1) 5 (1) Autor CALIARI,Márcio (1) Dumas, Franck (1) Dussauze, Morgan (1) GARCIA,Lismaíra Gonçalves Caixeta (1) GARCIA,Marina Costa (1) Menesguen, Alain (1) SOARES JÚNIOR,Manoel Soares (1) SOARES,Jackeline Cintra (1) Mais... Palavra-chave Simplex method (2) 3D modelling (1) Antioxidant activity (1) Edible ice creams (1) Good ecological status (1) Nutrient loading reduction (1) Regions of freshwater influence (1) Total phenolic compounds (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Text (1) Ano 2018 (2) País Brazil (1) France (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Designing optimal scenarios of nutrient loading reduction in a WFD/MSFD perspective by using passive tracers in a biogeochemical-3D model of the English Channel/Bay of Biscay area 5 Menesguen, Alain; Dussauze, Morgan; Dumas, Franck. In most cases, eutrophication of a coastal zone is a multi-source phenomenon. The questions often raised by authorities about these different sources are: what are their marine area of influence and their respective role in the eutrophication process? A first answer to these questions is proposed for the bay of Biscay-English Channel French coasts, using a hydrodynamical model alone with a passive tracer for each of the main 45 French watersheds of the domain. The statistical marine receiving area of each river is then defined over a whole decade (2000–2010) by using different percentiles (respectively the 10th, 50th, 90th ones) of the distribution of tracer values in each mesh of the grid: this enables to map the dilution areas of each river plume... Tipo: Text Palavras-chave: 3D modelling; Regions of freshwater influence; Nutrient loading reduction; Good ecological status; Simplex method. Ano: 2018 URL: https://archimer.ifremer.fr/doc/00445/55626/57302.pdf Jambolan sherbets overrun, color, and acceptance in relation to the sugar, milk, and pulp contents in formulation 116 SOARES,Jackeline Cintra; GARCIA,Marina Costa; GARCIA,Lismaíra Gonçalves Caixeta; CALIARI,Márcio; SOARES JÚNIOR,Manoel Soares. Abstract The aim of this study was to evaluate in sherbet formation the effects of sugar, milk, and jambolan pulp quantity on the overrun, color, physicochemical characteristics, microbiological characteristics, and acceptance of the experimental sherbets, in addition to evaluating the bioactive compounds of the selected product. Seven formulations were established through the Simplex method. The formulation with 20g 100g-1 sugar, 45g 100g-1 milk, and 35g 100g-1 jambolan pulp was selected (S5) because it was included among the most accepted sensorially (S4 and S5), and also presented higher overrun, chroma, SST/AT, and pH than S4, receiving the scores 8.0; 8.2, 6.4 and 7.1 and 6.1, respectively, for appearance, color, flavor, texture, and odor. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Edible ice creams; Simplex method; Total phenolic compounds; Antioxidant activity. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500313 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco