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| Campos,Renata C.; Corrêa,Paulo C.; Fernandes,Lara S.; Baptestini,Fernanda M.; Costa,Cristian F.; Bustos-Vanegas,Jaime D.. |
| ABSTRACT This study aimed to evaluate the effect of mechanical damage on the hysteresis of beans with induced mechanical damage under different conditions of temperature and relative humidity. Beans (Phaseolus vulgaris L.) harvested manually with 35% water content (w.b.) were used. Part of this product was subjected to induced mechanical damage by Stein Breakage Tester and controlled drying (damaged and control sample), for sorption processes. The sorption isotherms of water were analyzed for different temperature conditions: 20, 30, 40 and 50 oC; and relative humidity: 0.3; 0.4; 0.5; 0.7 and 0.9 (decimal). Equilibrium moisture content data were correlated with six mathematical models, and the Modified Oswin model was the one that best fitted to the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mechanical damage; Equilibrium moisture content; Sorption isotherms; Mathematical modeling; Phaseolus vulgaris L.. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016001000930 |
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| ALMEIDA,C.S.; MENDES,K.F.; JUNQUEIRA,L.V.; ALONSO,F.G.; CHITOLINA,G.M.; TORNISIELO,V.L.. |
| ABSTRACT: The aim of this study was to evaluate diuron sorption, desorption and degradation in two anthropogenic soils (Terra Preta de Índio - TPI) in contrast to a sandy soil (Quartzarenic Neosol - NQo). Sorption-desorption studies were performed by the batch equilibrium method and biodegradation in biometric bottles using radiolabeled diuron in 14C. Freundlich coefficient (Kf) values ranged from 13.50 to 50.41 µmol(1-1/n) L1/n kg-1 in TPI-2 and TPI-1, respectively, indicating very high diuron sorption in anthropogenic soils, following the order: TPI-1 ≥ TPI-2 > NQo (99.10, 98.95 and 60.8%, respectively). Diuron desorption was very low in anthropogenic soils, ranging from 1.36 (TPI-1) to 1.70% (TPI-2), and 24% to NQo. Accumulated diuron mineralization... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bound residue; Mineralization; Sorption isotherms; Amazonian soils. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582020000100233 |
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| Isquierdo,Eder P.; Caldeira,Daniela S. A.; Siqueira,Valdiney C.; Martins,Elton A. S.; Quequeto,Wellytton D.. |
| ABSTRACT This study aimed to obtain and evaluate thermodynamic properties and hygroscopic equilibrium isotherms of urunday seeds as a function of air relative humidity and temperature, as well as identify the best-fitted mathematical models for adsorption phenomenon. A static-gravimetric method was used to obtain hygroscopic equilibrium moisture content. Seeds were placed in airtight containers with different saturated saline solutions for relative humidity control. These were then kept in BOD incubator chambers at 10, 20, 30, and 40 °C. Hygroscopic equilibrium moisture content decreased as temperature increased, for the same water activity. The Sigma-Copace model best-fitted seed adsorption data for equilibrium water activity intervals between 0.1129 and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Water activity; Isokinetic; Sorption isotherms; Myracrodruon urundeuva; Relative humidity. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000300374 |
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| Lavoyer,Fábia Carolina Gonçalves; Gabas,Ana Lúcia; Oliveira,Wanderley Pereira; Telis-Romero,Javier. |
| Brazil is considered one of the largest producers and consumers of tropical fruits. Green coconut (Cocos nucifera L.) stands out not only for its production and consumption, but also for the high amount of waste produced by coconut water industry and in natura consumption. Therefore, there is a need for utilization of this by-product. This study aims to study the adsorption isotherms of green coconut pulp and determine its isosteric heat of sorption. The adsorption isotherms at temperatures of 30, 40, 50, 60, and 70 °C were analyzed, and they exhibit type III behavior, typical of sugar rich foods. The experimental results of equilibrium moisture content were correlated by models present in the literature. The Guggenheim, Anderson and De Boer (GAB) model... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agro-industrial by-products; Green coconut; Thermodynamic properties; Sorption isotherms. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100011 |
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