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	Provedor de dados 31 (4) Autor Greene, Catherine R. (2) Anderson, William D. (1) Dimitri, Carolyn (1) Heimlich, Ralph E. (1) Hoppe, Robert A. (1) Korb, Penelope J. (1) Kremen, Amy (1) Mais... Palavra-chave Specialty agriculture (4) Certified organic acreage and livestock (2) Farm Management (2) High-value agriculture (2) Marketing (2) National organic rules (2) Organic farming systems (2) Price premiums (2) Farm structure (1) Farmers' markets (1) Farming (1) High-value crops (1) Housing (1) Land Economics/Use (1) Land development (1) Land zoning (1) Large-lot housing (1) Organic agriculture (1) Organic certification (1) Organic marketing (1) Mais... Tipo do documento Report (3) Conference Paper or Presentation (1) Ano 2003 (1) 2002 (1) 2001 (2) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última DEVELOPMENT AT THE URBAN FRINGE AND BEYOND: IMPACTS ON AGRICULTURE AND RURAL LAND 31 Heimlich, Ralph E.; Anderson, William D.. Land development in the United States is following two routes: expansion of urban areas and large-lot development (greater than 1 acre per house) in rural areas. Urban expansion claimed more than 1 million acres per year between 1960 and 1990, yet is not seen as a threat to most farming, although it may reduce production of some high-value or specialty crops. The consequences of continued large–lot development may be less sanguine, since it consumes much more land per unit of housing than the typical suburb. Controlling growth and planning for it are the domains of State and local governments. The Federal Government may be able to help them in such areas as building capacity to plan and control growth, providing financial incentives for channeling growth... Tipo: Report Palavras-chave: Land development; Sprawl; Large-lot housing; Land zoning; Population growth; Housing; Specialty agriculture; High-value agriculture; Rural amenities; Smart growth; Land Economics/Use. Ano: 2001 URL: http://purl.umn.edu/33943 FARM OPERATIONS FACING DEVELOPMENT: RESULTS FROM THE CENSUS LONGITUDINAL FILE 31 Hoppe, Robert A.; Korb, Penelope J.. This paper examines farms in areas undergoing development, using a longitudinal file constructed by linking several agricultural censuses. Individual farms are followed over the 1982-97 period. Survival, exit, and entrance rates are presented for three types of farms: recreational, adaptive, and traditional. The three types of farms are located where one would expect. Traditional farms are concentrated in nonmetropolitan (nonmetro) counties, while adaptive farms are concentrated in metro core counties. Recreational farms are least common in nonmetro nonadjacent areas, where off-farm opportunities are fewest. The concentration of adaptive farms in metro core counties does not appear to be the result of these farms simply surviving an urban... Tipo: Conference Paper or Presentation Palavras-chave: Urban development; Urbanization; Specialty agriculture; High-value agriculture; Farming; Farm structure; Farm Management. Ano: 2001 URL: http://purl.umn.edu/20771 RECENT GROWTH PATTERNS IN THE U.S. ORGANIC FOODS MARKET 31 Dimitri, Carolyn; Greene, Catherine R.. Organic farming is one of the fastest growing segments of U.S. agriculture. As consumer interest continues to gather momentum, many U.S. producers, manufacturers, distributors, and retailers are specializing in growing, processing, and marketing an ever-widening array of organic agricultural and food products. This report summarizes growth patterns in the U.S. organic sector in recent years, by market category, and describes various research, regulatory, and other ongoing programs on organic agriculture in the U.S. Department of Agriculture. Tipo: Report Palavras-chave: Organic agriculture; Organic farming systems; Organic marketing; Organic marketing channels; Certified organic acreage and livestock; Price premiums; National organic rules; Specialty agriculture; High-value crops; USDA research; Marketing. Ano: 2002 URL: http://purl.umn.edu/33715 U.S. ORGANIC FARMING IN 2000-2001: ADOPTION OF CERTIFIED SYSTEMS 31 Greene, Catherine R.; Kremen, Amy. U.S. farmland managed under organic farming systems expanded rapidly throughout the 1990s, and that pace has continued as farmers strive to meet consumer demand in both local and national markets. The U.S. Department of Agriculture (USDA) implemented national organic standards on organic production and processing in October 2002, following more than a decade of development, and the new uniform standards are expected to facilitate further growth in the organic farm sector. USDA's organic standards incorporate an ecological approach to farming-cultural, biological and mechanical practices that foster cycling of resources, ecological balance, and protection of biodiversity. An increasing number of U.S. farmers are adopting these systems in order to lower... Tipo: Report Palavras-chave: Organic farming systems; Organic certification; Certified organic acreage and livestock; Price premiums; National organic rules; Specialty agriculture; Farmers' markets; Farm Management; Marketing. Ano: 2003 URL: http://purl.umn.edu/33769 Registros recuperados: 4 Primeira ... 1 ... Última

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