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Consumers' Demand for Pork Quality: Applying Semantic Network Analysis AgEcon
Grebitus, Carola; Bruhn, Maike.
Consideration of consumers' demand for food quality entails several aspects. Quality itself is a complex and dynamic concept, and constantly evolving technical progress may cause changes in consumers' judgment of quality. To improve our understanding of the factors influencing the demand for quality, food quality must be defined and measured from the consumer's perspective (Cardello, 1995). The present analysis addresses the issue of food quality, focusing on pork-the food that respondents were concerned about. To gain insight into consumers' demand, we analyzed their perception and evaluation and focused on their cognitive structures concerning pork quality. In order to more fully account for consumers' concerns about the origin of pork, in 2004 we...
Tipo: Working or Discussion Paper Palavras-chave: Cognitive structures; Concept mapping; Food quality; Network analysis; Semantic networks; Spreading activation network model; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/18402
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