Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Irrigação por pivô central. Infoteca-e
MARCHETTI, D..
bitstream/item/202809/1/Irrigacao-por-pivo-central.pdf
Tipo: Circular Técnica (INFOTECA-E) Palavras-chave: Center-pivot; Sprinkling; Aspersão; Irrigação; Pivô Central; Irrigation.
Ano: 1983 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/92443
Imagem não selecionada

Imprime registro no formato completo
Temporal stability of soil moisture in banana cropping area in the Brazilian semiarid region AGRIAMBI
Araújo,Diego C. dos S.; Montenegro,Suzana M. G. L.; Montenegro,Abelardo A. de A.; Santos,Daniella P. dos; Rodrigues,Renato A. S..
ABSTRACT Soil moisture is essential for agricultural production. Knowledge on its spatial-temporal variability is indispensable to support agriculture, and it is strongly influenced by cultural practices, soil cover conditions and irrigation methods. Thus, this study aimed to evaluate the temporal stability and spatial distribution of soil moisture as a function of the use of banana leaves as soil cover in a plot under conventional sprinkler irrigation and cultivated with banana in the Brazilian semiarid region. The study area was divided in two sectors, with and without covering using banana leaves. Soil moisture was monitored before and after irrigation, at 16 times, using FALKER HidroFarm sensors installed on a transect with 11 units spaced by 8 m, in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Musa spp.; Sprinkling; Relative difference technique; Soil mulching.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019001100852
Imagem não selecionada

Imprime registro no formato completo
Traitement des langoustines et des crevettes contre le noircissement ArchiMer
Chantreau, Patrick; Vallet, Jean-luc.
The conservation of crawfish requires the use of chemical substances making it possible to limit blackening. This phenomenon this blackening (melanine) is due to the coordinated action of three elements: - oxygen, - an enzyme (cupro-protein), - a suitable substrate, tyrosin or the dihydroxyphénylalanine. The absence of the one of them allows a notorious reduction in the phenomenon. Several antioxydant products, were used to prevent the formation of the mélanine. The métabisutfite of soda or potassium as well as soda bisulfite in acid solution, are currently used to treat crawfish and shrimps. Several methods of use of these pesticides exist, we propose in this report to present the principal ones, as well as the control methods making it possible to...
Tipo: Text Palavras-chave: Regulation; Sprinkling; Antioxydant; Technology; Treatment; Shrimp; Crawfish; Réglementation; Aspersion; Antioxydant; Technologie; Traitement; Crevette; Langoustine.
Ano: 1991 URL: http://archimer.ifremer.fr/doc/1991/rapport-1586.pdf
Registros recuperados: 3
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional