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| Registros recuperados: 23 | |
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| LIMA, F. S. de O.; SANTOS, G. R. dos; CORREA, V. R.; SANTOS, P. R. R. dos; CORREIA, M. A. R.; NOGUEIRA, S. R.. |
| The root knot nematode (RKN), Meloidogyne incognita, is widespread worldwide and a major pathogen of several cultivated crops. The use of resistant genotypes is the most effective and environmentally sound way to manage RKN. In this study, we screened 16 selected sweet potato cultivars including Amanda, Bárbara, Beatriz, Beauregard, Brazlândia Branca, Brazlândia Rosada, Brazlândia Roxa, BRS Amélia, BRS Cuia, BRS Rubissol, Carolina Vitória, Duda, Júlia, Marcela, PA-26/2009, and Princesa obtained from Embrapa and Universidade Federal do Tocantins? germplasm bank. Studies were conducted under greenhouse and field conditions and the agronomic performance of the cultivars was evaluated in a nematode and soilborne insect-infested field. All 16 sweet potato... |
| Tipo: Artigo de periódico |
Palavras-chave: Nemátodo parasitario de las plantas; Rendimiento de los cultivos.; Plagas de plantas; Batatas; Cultivos de invernadero; Nematodo de la raíz; Praga de planta; Helminto; Nematóide; Meloidogyne incognita; Batata doce; Ipomoea Batatas; Estufa; Performance; Variedade resistente; Plant pests; Plant parasitic nematodes; Sweet potatoes; Root-knot nematodes; Greenhouse production; Crop yield.. |
| Ano: 2016 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055068 |
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| SOUZA, D. G.. |
| Oobjetivodesta pesquisa foi estudar a cinética de secagem de polpa de batata-doce biofortificadas emtemperaturas de 45, 55, 65e 75ºC;determinar o coeficiente de difusão efetivo durante a secagem;avaliar a composição proximal, pH, acidez, brix, compostos fenólicos, carotenoides, β-caroteno, capacidade antioxidante por ABT e DPPH, cor, microscopia eletrônica de varredura, ressonância magnética de alto campo e espectrometria de absorção de infravermelho, das farinhas de batata-doce biofortificada a diferentes temperatura de secagem 45,55,65 e 75°C. |
| Tipo: Teses |
Palavras-chave: Ipomoea Batatas; Alimento Desidratado; Carotenóide; Estocagem; Farinha; Sweet potatoes; Carotenoids; Drying. |
| Ano: 2020 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123422 |
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| SANTOS, F. N. dos; DUARTE, L. N.; SAMBORSKI, T.; MELLO, A. F. S.; KRINGEL, D. H.; SEVERO, J.. |
| Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce sweet potato in the diet through of some food products, such as bread, cake and sweets. The effect of processing on the chemical composition, as well as the quantification of phenols and total carotenoids, antioxidant activity, and sensory acceptability were evaluated. Cakes and coconut sweets presented higher levels of carotenoids. Higher phenolic and antioxidant activity were verified in cocoa sweets. All foods had good acceptability: 86% for bread, 83.3% for cake and 84,4%, and 86% for coconut and cocoa sweets,... |
| Tipo: Artigo de periódico |
Palavras-chave: Carotenóide; Vitamina A; Antioxidant activity; Cakes; Phenols; Sweets; Sweet potatoes. |
| Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130067 |
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| Registros recuperados: 23 | |
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