Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 6
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Adzuki beans (Vigna angularis) seed quality under several drying conditions Ciênc. Tecnol. Aliment.
Resende,Osvaldo; Almeida,Dieimisson Paulo; Costa,Lílian Moreira; Mendes,Udenys Cabral; Sales,Juliana de Fátima.
This study analyzed the drying process and the seed quality of adzuki beans (Vigna angularis). Grains of adzuki beans, with moisture content of 1.14 (decimal dry basis) at harvest and dried until the moisture content of 0.11 (decimal dry basis.) were used. Drying was done in an experimental drier maintened at controlled temperatures of 30, 40, 50, 60, and 70 ºC and relative humidity of 52.0, 28.0, 19.1, 13.1, and 6.8%, respectively. Physiological and technological seed quality was evaluated using the germination test, Index of Germination Velocity (IGV), electrical conductivity, and water absorption, respectively. Under the conditions tested in the present study, it can be concluded that drying time for adzuki beans decreases with the higher air...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Physiological quality; Drying conditions; Technological quality; Seed drying.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100022
Imagem não selecionada

Imprime registro no formato completo
Application of artificial neural networks in the prediction of sugarcane juice Pol AGRIAMBI
Coelho,Anderson P.; Bettiol,João V. T.; Dalri,Alexandre B.; Fischer Filho,João A.; Faria,Rogério T. de; Palaretti,Luiz F..
ABSTRACT Innovative techniques that seek to minimize the costs of production and the laboriousness of certain operations are one of the great challenges in the sugar-energy sector nowadays. Thus, the objective of the present study was to estimate the Pol values ​​of sugarcane juice as a function of °Brix and wet cake weight (WCW) using artificial neural network (ANN) modeling. A database was organized consisting of 204 technological analyses from a field experiment with 15 treatments and 2 years of evaluation. 75% of the data were used for the calibration of the model and 25% for its validation. Multilayer Perceptron ANNs were used for calibration and validation of the data. Before calibration, the variables were normalized. The training algorithm used was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Trs; Brix; Sucrose; Technological quality.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000100009
Imagem não selecionada

Imprime registro no formato completo
Physicochemical and sensory characteristics of pan bread samples available in the Brazilian market Ciênc. Tecnol. Aliment.
Ishida,Patricia Mello Garrido; Steel,Caroline Joy.
Pan bread samples available in the Brazilian market were evaluated for their physicochemical and sensory characteristics. Twelve pan breads, seven white and five whole grain breads, were evaluated. Moisture, water activity (Aw), firmness, and color (L*, a*, b*) of the crumb were evaluated on the first, fourth, seventh, and tenth days after purchasing the breads. Specific volume was evaluated on the first day of analysis with averages of 4.72 and 4.70 mL/g for the white and whole grain breads, respectively. The average results on the first day of analysis were: 37.03% and 41.23% moisture, 0.954 and 0.966 Aw, 276.27 and 267.83 gf firmness, 74.73 and 64.45 L* values, 0.37 and 3.85 a* values, and 15.51 and 18.98 b* values for the white and whole grain breads,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dietary fiber; Internal Preference Mapping; Sensory analysis; Technological quality.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400015
Imagem não selecionada

Imprime registro no formato completo
Selection for grain yield and quality in segregating generations of wheat BABT
Andrade,Alessandro Ramos de; Riede,Carlos Roberto; Scholz,Maria Brígida dos Santos; Destro,Deonisio; Fonseca,Ines Cristina de Batista.
The objective of the work was to combine simultaneous selection for grain yield and technological quality in elite segregating populations of wheat developed by the breeding program of IAPAR. Thirteen populations were chosen according to their potentiality of genetic variability in the F2 generation of the 1997 crop season. One hundred heads were selected from each population and sown as F3 head-rows in the following season. Visual selection of individual head-rows or lines was done for yield potential and maturity. Seeds of the selected lines were evaluated for Sedimentation Values as well as Protein Content. The populations were identified as C1 to C13, representing the different crosses. The number of F2:3 lines selected within populations varied from...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Triticum aestivum; Technological quality; Grain yield; Segregating generations.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000200010
Imagem não selecionada

Imprime registro no formato completo
SPATIAL VARIABILITY MAPPING OF SUGARCANE QUALITATIVE ATTRIBUTES REA
Ferraz,Marcos N.; Corrêdo,Lucas de P.; Wei,Marcelo C. Fu; Molin,José P..
ABSTRACT Spatial variability evaluation of qualitative attributes can be used as an excellent strategy to design forms of intervention that result in better crop profitability for some agricultural crops, for example, sugarcane. Based on the assumption that qualitative attributes of sugarcane present spatial variability and their distributions along the stems are uniform in different varieties, this study aimed to evaluate the distributions of the qualitative parameters of different sugarcane varieties and the spatial variability of these attributes in a commercial field. Samples of nine varieties were collected for laboratory quality analysis, and the Brix parameter was analyzed by a digital refractometer. The analysis of variance, the Tukey test, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Saccharose; Technological quality; Geostatistic.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000800109
Imagem não selecionada

Imprime registro no formato completo
Spittlebug impacts on sugarcane quality and ethanol production PAB
Ravaneli,Gisele Cristina; Garcia,Débora Branquinho; Madaleno,Leonardo Lucas; Mutton,Miguel Ângelo; Stupiello,José Paulo; Mutton,Márcia Justino Rossini.
The objective of this work was to evaluate the impacts of spittlebug (Mahanarva fimbriolata) attack on sugarcane quality and ethanol production. Technological and microbiological parameters of juice and fermentation process were evaluated in ten fermentation cycles and two harvest seasons. Treatments consisted of different spittlebug stalk damage levels: control, with 100% of apparently healthy stalks; medium, with 15% of damaged or dry stalks (DDS); high, with 30% of DDS; and very high, with 60% of DDS. Spittlebug attack caused significant losses in cane quality, reducing total soluble solids, sucrose content, total reducing sugars, and pH, and increasing total phenolic compounds, and total and volatile juice acidity. The fermentation process was also...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mahanarva fimbriolata; Saccharum; Cane quality; Ethanolic fermentation; Technological quality.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011000200002
Registros recuperados: 6
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional