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Registros recuperados: 93
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A identificação eletrônica e rastreamento do bovinos. Infoteca-e
PIRES, P. P..
O rastreamento de animais, na cadeia da carne exigido pelo comércio internacional, requer a intensificação do manejo nas propriedades rurais e controle rígido dos animais com a identificação individual correta e rápida. Associando esses fatos foi desenvolvido pela Embrapa Gado de Corte um sistema eletrônico para o gerenciamento de bovinos que utiliza a identificação eletrônica dos animais, o que favorece o uso dos softwares que possibilitam o melhor rendimento dos rebanhos e garante o mercado externo que deseja comprar carne com rastreamento.
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Bovino; Rastreamento; Identificação eletrônica; Cattle; Traceability; Electronic identification.
Ano: 2001 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/325255
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A Methodological Framework to Design and Assess Food Traceability Systems AgEcon
Bendaoud, Mhamed; Lecomte, Catherine; Yannou, Bernard.
The International Food and Agribusiness Management Review is published quarterly by IFAMA. www.ifama.org
Tipo: Article Palavras-chave: Traceability; Food tracing; Food safety; Performance system; Information system; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty; L66; Q.
Ano: 2012 URL: http://purl.umn.edu/120861
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A model-based approach to moral hazard in food chains - What contribution do principal-agent-models make to the understanding of food risks induced by opportunistic behaviour? AgEcon
Hirschauer, Norbert.
Food risks may be caused by moral hazard, i.e. by opportunistic behaviour of upstream sellers who exploit the fact that many food product qualities remain uncertain to downstream buyers in the course of conventional market transactions (credence qualities). Due to this lack of market transparency buyers run the risk to pay premium prices for inferior products (quality risks); furthermore, they run the risk to use or consume substances which are harmful (health risks). Therefore, they will want to design optimal contracts and controls preventing opportunistic behaviour. Usually, however, buyers cannot contract contingent on the actions of upstream sellers because they cannot observe them directly (information asymmetry). Motivated by the obviously...
Tipo: Journal Article Palavras-chave: Food risk; Information asymmetry; Moral hazard; Opportunistic behaviour; Prevention; Principal-agent-model; Traceability; Agribusiness; Farm Management; Research Methods/ Statistical Methods; Risk and Uncertainty.
Ano: 2004 URL: http://purl.umn.edu/97448
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A Study of the Factors that Influence Consumer Attitudes Toward Beef Products Using the Conjoint Market Analysis Tool AgEcon
Mennecke, Brian; Townsend, Anthony M.; Hayes, Dermot J.; Lonergan, Steven.
This study utilizes an analysis technique commonly used in marketing, the conjoint method, to examine the relative utilities of a set of beef steak characteristics considered by a national sample of 1,432 U.S. consumers, as well as additional localized samples representing undergraduate students at a business college and in an animal science department. The analyses indicate that among all respondents, region of origin is by far the most important characteristic; this is followed by animal breed, traceability, the animal feed used, and beef quality. Alternatively, the cost of cut, farm ownership, the non-use of growth promoters, and whether the product is guaranteed tender were the least important factors. Results for animal science undergraduates are...
Tipo: Working or Discussion Paper Palavras-chave: Conjoint market analysis; Consumer preferences; Country of origin; Steak quality; Traceability; Transactions costs; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/18539
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Adoption of beef cattle traceability at farm level in São Paulo State, Brazil. Repositório Alice
VINHOLIS, M. de M. B.; CARRER, M. J.; SOUZA FILHO, H. M. de.
O artigo tem como objetivo identificar os determinantes da adoção da rastreabilidade por pecuaristas no estado de São Paulo, Brasil. Uma amostra de 32 produtores que adotaram a certificação da rastreabilidade para a União Europeia e 52 que não adotaram a rastreabilidade forneceu dados para testar hipóteses a respeito de fatores determinantes. Três modelos logit binomial foram utilizados na análise. Os resultados sugerem que o sistema de produção pecuária intensiva, a elevada escala de produção, o acesso a informação especializada e a rede de relacionamentos desempenham papel significativo na decisão de adoção.
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Certificação de rastreabilidade; Modelo logit binomial; Pecuária intensiva; SISBOV; Rastreabilidade; Adoção de inovações; Pecuária; Traceability; Innovation adoption; Beef cattle.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082547
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Adoption of beef cattle traceability at farm level in São Paulo State, Brazil Ciência Rural
Vinholis,Marcela de Mello Brandão; Carrer,Marcelo José; Souza Filho,Hildo Meirelles de.
ABSTRACT: This paper aimed to identify the determinants of beef traceability adoption at farm level in São Paulo State, Brazil. A sample survey of 32 farmers who adopted the European Union certified traceability and 52 other farmers who did not adopt traceability provided data to test hypotheses on determinant factors. Three binomial logit models were used in the analysis. Results suggested that capital-intensive livestock production system, high scale production, access to specialized information and high level of human and social capital play significant role in the adoption decision.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Traceability; Certification; Technology adoption; Agriculture; Beef cattle.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900653
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Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems AgEcon
Heyder, Matthias; Hollmann-Hespos, Thorsten; Theuvsen, Ludwig.
The regulatory framework of food production has changed a lot in recent years. As a result, traceability of food products as become mandatory in the European Union, nonetheless leaving room for more advanced solutions. This study answers the question what exactly determines firms’ investments in traceability systems by first developing a theoretical framework—the so‐called Tracking and Tracing Systems Investment Model—and then analyzing empirical data from the German food industry that provide in‐depth insights into companies’ investment behaviour. Altogether, 234 companies representing more than fifteen different sub‐sectors of the food‐processing industry participated in an online survey. The results show that German food firms can be divided into four...
Tipo: Journal Article Palavras-chave: Investment behaviour; Traceability; Tracking and tracing; Agribusiness; Food industry; Agribusiness; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/97230
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Agricultural Organization in an Era of Traceability AgEcon
Sykuta, Michael E..
From production to retail, information systems have become increasingly important in the agrifood system. Retailers use information systems to improve inventory management and increase efficiency in production and logistics. Innovations in agribiotechnology and food safety issues highlighted by incidences related to Starlink corn and “mad cow disease” have raised consumer concerns about their food products. In addition to food safety concerns, consumers are increasingly willing to pay premiums for nonobservable quality characteristics in their food products. This paper outlines a framework for evaluating the implications of traceability for the organization of the agricultural system and highlights potential organizational responses to traceability...
Tipo: Journal Article Palavras-chave: Agrifood system; Contracting; Organizational economics; Traceability; L14; L22; L23; Q13.
Ano: 2005 URL: http://purl.umn.edu/43512
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An American BSE Crisis: Has it affected the Value of Traceability and Country-of-Origin Certifications for US and Canadian Beef? AgEcon
Ward, Ruby A.; Bailey, DeeVon; Jensen, Robert T..
With a BSE incident in the United States (US) in December of 2003, questions arose about the effect of the incident on consumers in the US. The purpose of this paper is to determine if traceability systems for beef can help preserve consumer demand following the discovery of BSE. Auctions were conducted approximately 3 weeks before and after the December 2003 BSE incident in the U.S It was found that overall there was no effect on the size of the bribes needed by the BSE incidence. However, for some groups there were important changes. The results indicate that information about traceability and country of origin is valuable to consumers. They also suggest that greater uncertainty about certifications and assurances for beef existed among the participants...
Tipo: Journal Article Palavras-chave: BSE; Traceability; Country-of-origin; Beef market; Auctions; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2005 URL: http://purl.umn.edu/8160
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Assessing the potential impact of strengthening food safety regulations on developing countries: The US Food Safety and Modernization Act AgEcon
Mosquera, Mauricio; Evans, Edward A.; Walters, Lurleen M.; Spreen, Thomas H..
This paper’s goal is to assess the extent to which producers in Developing Countries have coped stricter US food safety regulations. We approach the question by calculating refusals/imports ratios and their trends for a sample of Developing Countries. We conclude there is a learning process in low value added products.
Tipo: Presentation Palavras-chave: Food safety; Traceability; Value chain analysis; Trade; Latin America and the Caribbean; Food Consumption/Nutrition/Food Safety; International Development; International Relations/Trade.
Ano: 2012 URL: http://purl.umn.edu/119711
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Can an Industry Voluntary Agreement on Food Traceability Minimize the Cost of Food Safety Incidents? AgEcon
McEvoy, David M.; Souza Monteiro, Diogo M..
In the recent past the United States has had a number of severe food-safety outbreaks in the produce, vegetable and beef industry that greatly disrupted the food system. In all these outbreaks here were severe disruptions on sales that affected the whole industry, and it took an extended period of time to correctly locate the source of the outbreak. Traceability can be an effective tool to reduce the impact of food safety incidents my expediting the search for the origin of outbreaks. This paper investigates to what extent an industry-led voluntary agreement for providing traceability can reduce the cost of a food-safety outbreak. We find that a voluntary agreement on traceability can successfully reduce the cost of a food-safety outbreak but will unlikely...
Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Voluntary agreements; Food safety; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/43860
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Chilled boneless beef international trade: a cluster analysis R. Bras. Zootec.
Pereira,Paulo Rodrigo Ramos Xavier; Barcellos,Júlio Otávio Jardim; Gründling,Roberta Dalla Porta; Canozzi,Maria Eugênia Andrighetto; McManus,Concepta; Lopes,Rúbia Branco.
The objective of this study was to measure and classify the international beef trade. For this, data related to the international chilled boneless beef (CBB) trade, the major and most important market, were analyzed. Producing countries were classified into groups according to their trade relations, and the main factors that influenced one country to prefer to import CBB from a specific exporting country were analyzed. The results revealed four markets related to client demands with regard to the sanitation and traceability of beef products. Furthermore, extrinsic characteristics of the product are discussed, such as a productive system that aims to minimize environmental impacts and to value animal welfare and respect for social demands. The markets that...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal health; Beef exports; Brazil; Traceability.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000300010
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Código universal de rastreabilidade de produtos agrários na terra III: Estudo de caso em diferentes ecossistemas (Ecoterra). Repositório Alice
FURTADO, J. S. A.; SILVA, A. de S.; GOMES, G. P. L.; PESSOA, M. C. P. Y..
O estudo apresenta um Código Universal de Rastreabilidade de Produtos Agrícolas (Ecoterra) e sua validação, que permite atender a necessidades de se manter um registro confiável, ágil e seguro dos processos da cadeia produtiva. Este se resume na mudança de latitudes e longitudes ou UTMs em um número único, seguindo-se de sua conversão para a base 62 e finalmente associá-lo a símbolos convencionados. Esse código permite incluir na sua codificação posicionamento geodésico, bem como códigos com senhas criptografadas, visando possibilitar a análise multidimensional de atributos da matriz ambiental, em forma dinâmica, por meio da confecção de mapas temáticos em Sistemas Geográficos de Informação (GIS), on line, via rede mundial de computadores. O Ecoterra foi...
Tipo: Capítulo em livro científico (ALICE) Palavras-chave: Produto agrícola; Rastreabilidade; Identificação de origem; Cadeia produtiva; Meio ambiente; Agronegócio; Agribusiness; Traceability; Environment.
Ano: 2015 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1031495
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Consumer perception of Brazilian traced beef R. Bras. Zootec.
Barcellos,Júlio Otávio Jardim; Abicht,Alexandre de Melo; Brandão,Fernanda Scharnberg; Canozzi,Maria Eugênia Andrighetto; Collares,Fernando Carbonari.
The objective of this study was to determine consumers understanding of beef traceability, identifying how consumers value this meat and traceability elements to be presented on retail shelves. The method used in this study was a survey through the internet applying the Sphinx software. The sample consisted of 417 consumers, mostly living in Porto Alegre, Brazil. Consumers are aware of certified beef, consider it important, but this is not a demand. As to traced beef, most consumers (62.4%) are in favor of mandatory traceability of beef cattle in Brazil, but 86.6% disagree with the destination of traced beef only to the foreign market. The majority of people are willing to pay more for traced beef and consider traceability a market opportunity, used as a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agribusiness; Certification; Differentiation; Quality; Traceability.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000300041
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Consumer Perception of Traceability in the Meat Chain AgEcon
Gellynck, Xavier; Verbeke, Wim.
Despite growing interest in meat traceability systems, very little research has been done on consumer needs and perception of traceability. This gap is partly filled by the present study of consumer perception of meat traceability in Belgium, based on cross-sectional data collected in June 2001. Respondents are segmented, based on their subjective perception of meat quality, and differences in the perceived need for traceability systems between the various segments are investigated. Functional traceability attributes, such as organizational efficiency, chain monitoring and individual responsibility, are important to all consumers. Extensions with respect to process attributes, such as production methods, are less relevant to the general population, being...
Tipo: Journal Article Palavras-chave: Traceability; Meat chain; Consumer; Survey; Belgium; Agribusiness; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2001 URL: http://purl.umn.edu/98909
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Consumer preferences and labelling: an empirical analysis of the beef sector in Italy AgEcon
Banterle, Alessandro; Stanieri, S..
Within the framework of European food safety measures, Reg. 1760/2000 and 1825/2000 have introduced mandatory traceability and relevant labeling into the beef sector. The paper analyses whether information on meat labels can be considered a useful instrument for consumers, facilitating the verification of quality. The purpose of the paper is, first, to evaluate if meat information is used during food purchase. Second, focusing on specific meat information, we assess the interest of consumer for some mandatory and voluntary information cues and identify the determinants affecting the use of them. Data were collected by a survey conducted in the Lombardy, region of the northern Italy, and employed a telephone questionnaire. The sample is composed by 1,025...
Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Meat; Consumer preferences; Logit; Demand and Price Analysis.
Ano: 2008 URL: http://purl.umn.edu/43547
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CONTRACTING STRATEGIES FOR EU TRACEABILITY REQUIREMENTS AgEcon
Wilson, William W.; Dahl, Bruce L..
A principal-agent problem was specified to define the equilibrium solution of a contracting strategy for a U.S. supplier exporting wheat to meet EU traceability requirements. The buyer (principal) offers a contract, the supplier (agent) accepts the contract, and then the supplier decides whether to offer a contract to the farmer. Nature at each level of the supply chain represents uncertainty due to adventitious commingling and imperfect information. Results indicate farmers would require 9 c/bu and suppliers 8 c/bu to induce their participation in the contracting strategy.
Tipo: Working or Discussion Paper Palavras-chave: Traceability; Principal-Agent; Contracting; Genetically Modified; Wheat; European Union; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/23535
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COOPERATIVE MARKETING IN SPECIALTY GRAINS AND IDENTITY PRESERVED GRAIN MARKETS AgEcon
Janzen, Edward L.; Wilson, William W..
Marketing of specialty and identity preserved grains has become an important strategy in the grain marketing industry and is being driven, in part, by consumer and processor demand and an interest in non-GM products. This study provides background and practices of numerous organizations involved in marketing of specialty/identity preserved grains. Supporting marketing activities are reviewed. Key factors in the success (or failure) of their efforts are identified. Major challenges facing the participants in the specialty/IP grain marketing industry are discussed. The primary focus is on the role of agricultural cooperatives and producer owned alliances.
Tipo: Working or Discussion Paper Palavras-chave: Identity preservation; IP; Segregation; Traceability; Specialty products; Genetically modified; GM; Non-GM; Cooperative; Alliance.; Agribusiness.
Ano: 2002 URL: http://purl.umn.edu/23558
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Cost of GMO-related co-existence and traceability systems in food production in Germany AgEcon
Menrad, Klaus; Gabriel, Andreas; Zapilko, Marina.
In contrast to the increasing use of GM plants in world-wide agriculture, the acceptance of GM food is still low in the European Union (EU). In order to ensure freedom of choice for consumers and users of GM and non-GM products, GM food and feed products have to be labeled in case a tolerance threshold of 0.9 % is exceeded for EU authorized GMOs. This paper aims to quantify the cost of traceability and co-existence systems for GM food from the seed to the food level for sugar, wheat starch and rapeseed oil for human consumption in Germany respecting the 0.9 % threshold for labelling of GM food. The cost calculation for traceability and co-existence measures follows the principle of aggregating all incurred cost on the different levels of the value chain...
Tipo: Conference Paper or Presentation Palavras-chave: Co-existence; Traceability; Food production; Agribusiness; Agricultural and Food Policy; Production Economics.
Ano: 2009 URL: http://purl.umn.edu/51562
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COSTS AND RISKS OF CONFORMING TO EU TRACEABILITY REQUIREMENTS: THE CASE OF HARD RED SPRING WHEAT AgEcon
Wilson, William W.; Henry, Xavier; Dahl, Bruce L..
Stochastic simulation was used to determine the marginal cost and optimal testing strategy (location and intensity) for an integrator conforming to proposed European Union traceability requirements for imported hard red spring wheat. Cost, risks and premiums were determined for exports of non-genetically modified (non-GM) wheat from the U.S. to the EU. Cost components include certified seed, certification and auditing, testing, traceability, quality loss, and a risk premium for the added risk of a dual traceability system over a single non-traceability system. The optimal strategy is the one that maximizes the integrator's utility (minimizes disutility of integrator's additional costs). Adventitious commingling is defined stochastically. Results...
Tipo: Working or Discussion Paper Palavras-chave: Traceability; Genetically modified; Hard red spring wheat; European Union requirements; Crop Production/Industries; International Relations/Trade.
Ano: 2005 URL: http://purl.umn.edu/23484
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