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| Registros recuperados: 46 | |
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| Santana, Antonio Cordeiro de. |
| The objective of this paper was to determine and analyze the main competitive performance indicators of the pulp producing agro-industries of the local tropical fruits’ agricluster of the Metropolitan Region of Belém and Northeast of Pará. The competitive performance was evaluated by using ex-ante and ex-post indicators of the existing industrial organization. The results showed that the firms are operating with multiple objectives and most of them are obtaining significant indicators showing an increase in the productive capacity, profit’s margins, market share and employment. Finally, it is concluded that the firms of the fruits’ cluster are competitive at the local, national and international markets of pulp’s mix, composed by Amazon’s fruits and other... |
| Tipo: Journal Article |
Palavras-chave: Agro-industry; Competitiveness; Tropical fruits; Amazon; Agribusiness. |
| Ano: 2004 |
URL: http://purl.umn.edu/56772 |
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| DIONISIO,Ana Paula; CARVALHO-SILVA,Luciano Bruno de; VIEIRA,Nara Menezes; WURLITZER,Nedio Jair; PEREIRA,Ana Carolina da Silva; BORGES,Maria de Fatima; GARRUTI,Deborah dos Santos; ARAÚJO,Idila dos Santos. |
| Abstract The aim of this study was to evaluate the antioxidant and prebiotic effect of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats. To obtain the beverage, a Response Surface Methodology was used, with concentration of yacon extract (x1) and the sweetener (x2) added to a mixture of tropical fruits as independent variables, and the sensorial acceptance as response. The optimized beverage showed higher values for antioxidant capacity, measured by ABTS, FRAP and DPPH assays. Thus, the fructooligosaccharides content (2.32 ± 0.65 g FOS/100 g), total phenolic (126.83 ± 9.48 mg gallic acid equivalent/100 g) and ascorbic acid (171.64 ± 7.31 mg/100 g) shows that the beverage contains high levels of these bioactive compounds. In... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Diabetes; Oxidative estress; Antioxidants; Tropical fruits; Prebiotics. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100202 |
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| DIONISIO,Ana Paula; CARVALHO-SILVA,Luciano Bruno de; VIEIRA,Nara Menezes; WURLITZER,Nedio Jair; PEREIRA,Ana Carolina da Silva; BORGES,Maria de Fatima; GARRUTI,Deborah dos Santos; ARAÚJO,Idila dos Santos. |
| Abstract The aim of this study was to evaluate the antioxidant and prebiotic effect of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats. To obtain the beverage, a Response Surface Methodology was used, with concentration of yacon extract (x1) and the sweetener (x2) added to a mixture of tropical fruits as independent variables, and the sensorial acceptance as response. The optimized beverage showed higher values for antioxidant capacity, measured by ABTS, FRAP and DPPH assays. Thus, the fructooligosaccharides content (2.32 ± 0.65 g FOS/100 g), total phenolic (126.83 ± 9.48 mg gallic acid equivalent/100 g) and ascorbic acid (171.64 ± 7.31 mg/100 g) shows that the beverage contains high levels of these bioactive compounds. In... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Diabetes; Oxidative estress; Antioxidants; Tropical fruits; Prebiotics. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031127 |
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| Mota, Dalva Maria da; Schmitz, Heribert; Silva Junior, Josue Francisco da. |
| The aim of this article is to analyse the processes which begins from raw material extraction to the consumption of mangaba, emphazising different actors, their relationships, marketing channels, and consumption characteristics. The research was carried out in the Northeast of Brazil (Brazilian states of Bahia, Alagoas, Sergipe and Pernambuco) using quantitative and qualitative approaches. The main results indicated weak domestication of mangaba trees to attend to an increasing market demand, and threats to extractivism by external factors. |
| Tipo: Journal Article |
Palavras-chave: Traditional populations; Hancornia speciosa Gomes; Tropical fruits; Remaining areas of mangaba trees; Agribusiness; Z100. |
| Ano: 2008 |
URL: http://purl.umn.edu/61275 |
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| Melo, José Wagner da Silva; UFRPE; Domingos, Cleiton Araújo; UFRPE; Galvão, Andreia Serra; UFRPE; Gondim Junior, Manoel Guedes Corrêa; UFRPE; Moraes, Gilberto José de; USP. |
| Euseius alatus DeLeon (Acari: Phytoseiidae) é um dos predadores mais comuns em fruteiras no Brasil, alimentando-se de pólen, ácaros e outros pequenos artrópodes. Este predador apresenta ampla distribuição, ocorrendo desde o Rio Grande do Sul até o Ceará. O presente trabalho teve como objetivo avaliar o efeito da temperatura no desenvolvimento e na reprodução de E. alatus e determinar suas exigências térmicas. O estudo foi conduzido a 18, 21, 24, 27, 30 e 33°C, umidade relativa de 70 ± 5% e fotofase de 12h. Nessas temperaturas, o período de ovo-adulto durou 14,0; 8,1; 5,5; 4,9; 3,8 e 3,1 dias, respectivamente. Os estágios de ovo, larva, protoninfa, deutoninfa e período de ovo-adulto apresentaram limiares térmicos de 12,52; 13,85; 14,86;... |
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Palavras-chave: 5.01.00.00-9 Agronomia acari; Inimigo natural; Exigências térmicas; Fruteiras tropicais; Tabela de vida de fertilidade acari; Natural enemy; Thermal requirements; Tropical fruits; Fertility life table. |
| Ano: 2009 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/466 |
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| Teixeira,Nátali Silva; Torrezan,Renata; Freitas-Sá,Daniela De Grandi Castro; Pontes,Sérgio Macedo; Ribeiro,Leilson de Oliveira; Cabral,Lourdes Maria Correa; Matta,Virgínia Martins da. |
| ABSTRACT: The present study aimed to develop a mixed smoothie drink using the solid albumen of the green coconut in its composition. Smoothie formulations were prepared following an experimental design, setting the solid albumen concentration at 20% and varying the contents of the acerola (Barbados Cherry), pineapple, and coconut water pulps, which corresponded to 80% of the total mass of the product. Response parameters evaluated were vitamin C content, antioxidant capacity, and overall sensory acceptance. Ten formulations were evaluated. The ones that contained higher concentrations of acerola pulp had higher values of bioactive compounds but were not the most sensorially accepted. By means of the desirability function, a final formulation consisted... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Product development; Sensory analysis; Tropical fruits; Antioxidant capacity. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100750 |
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| SOUZA, A. das G. C. de; SOUSA, N. R.; SILVA, S. E. L. da; NUNES, C. D. M.; CANTO, A. do C.; CRUZ, L. A. de A.. |
| Taxonomia, procedência, aspecto agronômico, cultivo, utilização do fruto, valor nutritivo e receita das fruteira: Abiu. Açaí. Açaí-do-amazonas. Araçá-boi. Araçá-pêra. Babaçu-do-amazonas. Bacaba. Bacabinha. Bacabi. Bacuri. Bacurizinho. Bacuripari. Bacuripari-mirim. Bacuripari-liso. Biribá. Buriti. Cabeça-de-urubu. Cacau. Cacau-do-peru. Camu-camu. Castanha-de-cutia. Castanha-de-galinha. Castanha-do-brasil. Castanha-sapucaia. Cubiu. Cupuaçu. Cupuí. Gogó-de-guariba. Guaraná. Ingá-açu. Ingá-cipó. Ingapéua. Jatobá. Jenipapo. Mapati. Maracujá-do-mato. Mari. Mari-do-amazonas. Mari-do-pará. Marimari. Pajurá. Pajurá-da-mata. Patauá. Piquiá. Pitomba. Pupunha. Puruí. Sapota. Sorva. Sorvinha. Taperebá. Tucumã. Tucumã-do-amazonas. Tucumã-do-pará. Uxi. |
| Tipo: Livros |
Palavras-chave: Tropical fruits; Agronomic characters; Food; Nutritive values; Alimento; Árvore Frutífera; Botânica; Características Agronômicas; Fruta Tropical; Procedência; Valor Nutritivo; Amazonia; Botany; Fruit trees; Provenance. |
| Ano: 1996 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/664664 |
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| Pimentel,Rodrigo Meirelles de Azevedo; Walder,Julio Marcos Melges. |
| Papaya is a fragile, perishable fruit, highly accepted worldwide. To keep the quality of papaya from harvest to the consumers, conservation techniques are often used; among them is the application of gamma irradiation. The objective of this work was to evaluate gamma irradiation in papayas harvested at three degrees of maturation, in order to increase shelf life. Papayas were harvested in perfect quality conditions and selected by skin coloration into three distinct degrees of maturation: maturation 0, or beginning of yellow coloration; maturation 1, yellow stripes more developed, and maturation 2, one third yellow. Half of them were irradiated with 0.75 kGy, while the other half became control treatment. They were analyzed in four periods of conservation,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Post-harvest; Food conservation; Gamma irradiation; Tropical fruits; Shelf life. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200004 |
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| Registros recuperados: 46 | |
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