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Climate change and fish farming. Repositório Alice
SILVA, M. G. da; PACKER, A. P. C.; SAMPAIO, F. G.; SILVA, C. M. da; SILVA, J. L. da.
The knowledge of the environmental impact of an activity can be seen as a market differential. Agricultural activities such as cattle raising have been heavily taxed because they are considered high greenhouse gases (GHG) emissions, forcing the market to adopt mitigating measures. Little is known about its emission and its real impact of aquaculture on climate change. The increase of GHG in the atmosphere results in alterations like the increase of the temperature and changes in the precipitation with direct effects in the aquaculture as alterations in the growth, reproduction and fish mortality. A pioneer work was done to quantify methane (CH4) and carbon dioxide (CO2) fluxes of fish farming areas with Nile tilapia (Oreochromis niloticus) in net cages....
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Tropical reservoirs; Greenhouse gas emissions; Fish farms; Climate change; Water reservoirs.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103247
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