Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 24
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
A CONJOINT ANALYSIS OF NEW FOOD PRODUCTS PROCESSED FROM UNDERUTILIZED SMALL CRAWFISH AgEcon
Harrison, R. Wes; Ozayan, Aylin; Meyers, Samuel P..
Attributes for two value-added seafood products derived from underutilized crawfish are analyzed using conjoint data from seafood restaurants in the southern region of the United States. Preferences for the products' form, price, and flavor attributes were tested. Statistical tests revealed that the attribute interactions were not significant, and part-worth utilities for all main effects were estimated using an additive preference model. Results indicate that the new crawfish products should be marketed as a high-quality fresh soup base or seafood stuffing, priced between 30% and 50% of the cost of fresh crawfish tail meat.
Tipo: Journal Article Palavras-chave: Conjoint analysis; Seafood; Value added; Marketing.
Ano: 1998 URL: http://purl.umn.edu/15552
Imagem não selecionada

Imprime registro no formato completo
A review of traditional Hungarian products’ reputation with a special focus on consumer behaviour AgEcon
Popovics, Anett.
The quality of traditional and regional products is essentially determined by geography, history and culture. Being protected by a distinctive quality label (based on the geographical origin, traditions and special features) may enhance traditional Hungarian and regional products’ competitiveness. Based on our survey’s questionnaire results (N = 425) (basic statistics, factor and cluster analysis) it can be proved that consumers are able to identify and appreciate Hungarian products. They also highly value traditional quality.
Tipo: Journal Article Palavras-chave: Traditional Hungarian products; Consumer survey; Reputation; Value added; Institutional and Behavioral Economics; Research Methods/ Statistical Methods.
Ano: 2007 URL: http://purl.umn.edu/107652
Imagem não selecionada

Imprime registro no formato completo
Determinants of Food Industry Performance – Empirical Evidence Based on a Survey AgEcon
Furtan, William Hartley; Sauer, Johannes.
This paper empirically investigates the determinants of firms’ performance in the agri-food sector by using recent survey data for Denmark. Treating sales per employee as a proxy for value addition we estimate several bootstrapped regression models to draw conclusions on the marginal effects of potential performance determinants such as the form and nature of ownership, stage of the food chain and commodity sector, new product development, staff quality, firms’ competitive stance, and elements of firms’ strategy. To draw robust inferences we apply, besides the ordinary heteroscedasticity corrected Tobit ML-estimator, a nonparametric least absolute deviations estimator (LAD/CLAD) based on a quantile regression procedure. The results indicate that we cannot...
Tipo: Conference Paper or Presentation Palavras-chave: Value added; Innovation; Organizational type; Agribusiness; Q13; O31; O33.
Ano: 2008 URL: http://purl.umn.edu/6422
Imagem não selecionada

Imprime registro no formato completo
DETERMINANTS OF FOOD INDUSTRY PERFORMANCE – SURVEY DATA AND REGRESSIONS FOR DENMARK AgEcon
Furtan, William Hartley; Sauer, Johannes.
This paper investigates empirically the determinants of firms’ performance in the agrifood sector by using recent survey data for Denmark. Treating sales per employee as a proxy for value added we estimate several bootstrapped regression models to draw conclusions on the marginal effects of potential performance determinants such as the form and nature of ownership, stage of the food chain and commodity sector, new product development, staff quality, firms’ competitive stance, and elements of firms’ strategy. To draw robust inferences we apply, besides the ordinary heteroscedasticity corrected Tobit ML-estimator, a nonparametric least absolute deviations estimator (LAD/CLAD) based on a quantile regression...
Tipo: Conference Paper or Presentation Palavras-chave: Value added; Innovation; Organizational type; Food Consumption/Nutrition/Food Safety; Q13; O31; O33.
Ano: 2008 URL: http://purl.umn.edu/36851
Imagem não selecionada

Imprime registro no formato completo
Discussion: Economic Sustainability of Rural Areas AgEcon
Constance, Douglas H..
The three articles in this invited paper session examine value-added strategies related to agriculture and food at the state and federal level designed to enhance rural development. Two of the papers dealt with the GO TEXAN program and the other with organic agriculture. All three papers were well written and interesting, but all three also shed light on the problem of using classical economic theory to interpret differentiated agriculture and food products as opposed to undifferentiated commodities.
Tipo: Journal Article Palavras-chave: Food; Organic; Rural development; Value added; Community/Rural/Urban Development; Marketing; Q18; Q56.
Ano: 2011 URL: http://purl.umn.edu/113540
Imagem não selecionada

Imprime registro no formato completo
Données économiques maritimes françaises 2005 ArchiMer
Kalaydjian, Regis; Daures, Fabienne; Gaignon, Jean-louis; Girard, Sophie; Guyader, Olivier; Matte, Isabelle; Mongruel, Remi; Perez, Jose; Thebaud, Olivier.
The report presents a survey of marine related activities in France, highlighting recent past trends, present situation and future outlook. The commercial sector includes marine resource exploitation, manufacturing branches and services. The public sector includes the Navy, State services, environmental protection and research. A summary identifies the main factors in the development of marine activities.
Tipo: Text Palavras-chave: Outlook; Employment; Value added; Marine; Economy; Perspectives; Emploi; Valeur ajoutée; Maritime; Économie.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/rapport-3919.pdf
Imagem não selecionada

Imprime registro no formato completo
Données économiques maritimes françaises 2007 ArchiMer
Kalaydjian, Regis.
Launched ten years ago, the biennial publication of the French Maritime Economical Data (DEMF) analyses French maritime activities in their diversity. It assesses their economical importance based on a number of indicators updated on a regular basis. This synthesis of the DEMF 2007 draws the main aspects of the French maritime activities in the form of sectorial index cards providing production, employment and budget data over recent years. The "merchant" sector includes the exploitation of marine resources, the manufacturing and services. The public sector includes Navy, public action, education, coastal environment protection and marine research.
Tipo: Text Palavras-chave: Outlooks; Employment; Value added; Maritime; Economy; Perspectives; Emploi; Valeur ajoutée; Maritime; Economie.
Ano: 2007 URL: http://archimer.ifremer.fr/doc/2007/rapport-6175.pdf
Imagem não selecionada

Imprime registro no formato completo
Données économiques maritimes françaises 2016 ArchiMer
Kalaydjian, Regis; Girard, Sophie.
The "French Maritime Economic Data" report is periodically published by Ifremer since 1997. It presents an economic assessment of the French maritime activities, their position in the national economy and in the world competition, as well as the significance of non market public services. Maritime activities in the industrial sector are assessed using a standard metrics to facilitate the periodical update of the report: turnover, gross value added, employment, number of enterprises, exports. These indicators are expressed at national level. The public sector is described by annual budgets, number of staff and personnel costs, broken down into the different public policy functions. Regional indicators are provided on activities whenever relevant and...
Tipo: Text Palavras-chave: Economie; Concurrence; Croissance; Emploi; Environnement; Europe; France; Industrie; Marin; Maritime; Valeur ajoutée; Secteur public; Services.; Economy; Competition; Employment; Environment; Europe; France; Growth; Industry; Marine; Maritime; Public sector; Value added; Services..
Ano: 2017 URL: http://archimer.ifremer.fr/doc/00388/49962/50614.pdf
Imagem não selecionada

Imprime registro no formato completo
Environmental and Quality Improvement Practices: Their Analysis as Components of the Value Added in Horticultural Firms AgEcon
Gomez, Emilio Galdeano; Lorente, Jose Cespedes; Rodriguez, Manuel Rodriguez.
This paper analyses the effect of environmental and quality improvement practices on the value added of the fruit and vegetable sector. These practices form part of the incentive-based programmes established by the Common Agricultural Policy. Taking the investment in quality-environmental activities as knowledge capital, we propose a specific analysis that evaluates the effect of the factors of the production function and of the current subsidies over the value added. In general, the share of quality environmental activities in the rise of the product's market value is quite high. The analysis reflects that the expenditure on these activities is still higher than their benefit, and that the current subsidies can hardly be considered encouraging factors for...
Tipo: Conference Paper or Presentation Palavras-chave: Quality-environmental practices; Investment incentives; Horticultural firms; Value added; Environmental Economics and Policy.
Ano: 2002 URL: http://purl.umn.edu/24870
Imagem não selecionada

Imprime registro no formato completo
Financial Performance Value-Added Dairy Operations in New York, Vermont and Wisconsin AgEcon
Nicholson, Charles F.; Stephenson, Mark W..
Federal, state and local governments have funded various efforts to support value added agriculture, often implicitly assuming that the enterprises would be profitable and that the transition from commodity producer to producer-processor-marketer-distributor would be relatively easy. Some analysts (e.g., Streeter and Bills; 2003a, 2003b) have questioned both of these assumptions, noting that available aggregate data do not allow assessment of the financial performance of value-added enterprises. Our study collected detailed financial information from 27 value-added dairy enterprises with cows, goats or sheep in three states. These businesses processed and marketed cheese, fluid milk products and yogurt; 17 had begun processing during the previous three...
Tipo: Conference Paper or Presentation Palavras-chave: Small-scale dairy processing; Value added; Financial performance; Profitability; Agricultural Finance.
Ano: 2007 URL: http://purl.umn.edu/9732
Imagem não selecionada

Imprime registro no formato completo
French marine economic data 2009 ArchiMer
Kalaydjian, Regis; Daures, Fabienne; Girard, Sophie; Van Iseghem, Sylvie; Levrel, Harold; Mongruel, Remi.
The report presents a survey of marine related activities in France and an assessment of their economic weight in terms of value added and employment estimates. A brief outline of the recent past and present economic situation of these activities, and of their position on international markets is given. The survey presents the commercial sector, including marine resource exploitation, manufacturing activities and services, followed by the public sector, including the Navy, state intervention at sea, coastal environment protection and marine sciences. A summary gives an overall estimation of marine value added and employment.
Tipo: Text Palavras-chave: Economy; Marine; Value added; Employment; Industry; Services.
Ano: 2010 URL: http://archimer.ifremer.fr/doc/00050/16145/13628.pdf
Imagem não selecionada

Imprime registro no formato completo
GENETIC INFORMATION IN AGRICULTURAL PRODUCTIVITY AND PRODUCT DEVELOPMENT AgEcon
Hennessy, David A.; Miranowski, John A.; Babcock, Bruce A..
A prominent facet of recent changes in agriculture has been the advent of precision breeding techniques. Another has been an increase in the level of information inputs and outputs associated with agricultural production. This paper identifies ways in which these features may complement in expanding the variety of processed products, the level of productivity, and the rate of change in productivity. Using a martingale concept of "more information," we identify conditions under which more information increases the incentives to invest and engage in product differentiation. A theory on how genetic uniformity can enhance the rate of learning through process experimentation, and so the rate of technical change, is also developed.
Tipo: Working or Discussion Paper Palavras-chave: Experimentation; Genetics; Information; Martingale; Sorting; Uniformity; Value added; Productivity Analysis.
Ano: 2003 URL: http://purl.umn.edu/18598
Imagem não selecionada

Imprime registro no formato completo
Impacto econômico decorrente do controle da pitiose equina empregando-se o imunoterápico Pitum-Vac. Repositório Alice
TOMICH, T. R.; MORAES, A. S.; JULIANO, R. S.; ABREU, U. G. P. de; RACHEL, R. C.; SANTURIO, J. M..
Não existe droga antifúngica eficiente contra o agente causador da pitiose equina. Esta doença que, como regra, incapacita ou ocasiona o óbito dos animais acometidos já foi verificada em todas as regiões brasileiras. Visando analisar o impacto econômico determinado pelo emprego do imunoterápico Pitium-Vac no controle da pitiose equina no país de 2003 a 2009, foram utilizados dados reais da adoção deste insumo agropecuário e do custo do tratemento e uma estimativa indexada do valor dos animais tratados ou não.
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Agregação de valor; Agronegócio; Análise do impacto de tecnologias; Insumo agropecuário; Agribusiness; Agricultural input; Analysis of the impact of technologies; Value added.
Ano: 2010 URL: http://www.alice.cnptia.embrapa.br/handle/doc/868725
Imagem não selecionada

Imprime registro no formato completo
Möglichkeiten zur Umsetzung integrierter Fördermaßnahmen an der Schnittstelle Landwirtschaft, Umwelt, Ländliche Entwicklung im Rahmen der Verordnung (EG) Nr. 1257/99 AgEcon
Knickel, Karlheinz.
EC Regulation 1257/99 of 17 May 1999 underlines the intention of the European Commission of an integrated rural development policy. In this paper the chances are examined that this new policy orientation offers for a more multifunctional agriculture. Possibilities for the implementation of integrated support measures at the interface of agriculture, environment and rural development are presented. First, functional relationships between agriculture and rural development are explored on the basis of three examples. This is followed by a more analytical section on relevant experiences, data and concepts. The significance of 'new', agriculture-related activities in rural areas is underlined. A paradigm shift from volumes and costs of production towards...
Tipo: Journal Article Palavras-chave: Agriculture; Environment; Rural development; EC Regulation 1257/99; Rural development programmes; Agricultural policy; Multifunctional agriculture; Value added; Employment; Agricultural and Food Policy; Community/Rural/Urban Development; Environmental Economics and Policy.
Ano: 2001 URL: http://purl.umn.edu/98864
Imagem não selecionada

Imprime registro no formato completo
PRODUCT DEVELOPMENT, COST SEASONALITY, REGION MARGINALIZATION, AND A MORE DEMANDING CONSUMER AgEcon
Hennessy, David A..
Agricultural production is becoming more like manufacturing in the routinization of processes, the extent to which raw materials are processed, capital intensity, and its emphasis on throughput. Some ascribe the changes to demand-side factors while others look to technological innovations. Emphasizing cost seasonality as a reference indicator for nature's role in agricultural production, this paper develops a simple model that includes both supply and demand sides. We show how cost seasonality can impede product development to meet consumer needs and find that there may be a ceiling level of cost seasonality below which a non-seasonal equilibrium production profile occurs. Price seasonality is decreasing in cost seasonality. An increase in demand for...
Tipo: Working or Discussion Paper Palavras-chave: Industrialization; Lifestyle changes; Regional production systems; Value added; Consumer/Household Economics; Marketing.
Ano: 2004 URL: http://purl.umn.edu/18529
Imagem não selecionada

Imprime registro no formato completo
Regional Economic Impacts of Florida's Agricultural and Natural Resource Industries AgEcon
Hodges, Alan W.; Mulkey, W. David.
The state of Florida has large industries producing fruits and vegetables, sugar, livestock, dairy and meat products, seafood, ornamental plants, forest products, phosphate rock, and an array of associated industries that provide supporting inputs and services, and conduct processing and manufacturing. There are distinct differences in the regional distribution of Florida's agricultural and natural resource industries. Economic characteristics and impacts were evaluated for the state of Florida and for eight separate regions of Florida. Each region is comprised of a core metropolitan area and a number of surrounding counties, as defined by the US Commerce Department, Bureau of Economic Analysis, based on employee commuting patterns and other factors. The...
Tipo: Working or Discussion Paper Palavras-chave: Florida; Agriculture and natural resource industries; Economic impact; Functional economic region; Output; Value added; Employment; Input-output models; Multiplier; Implan; Agribusiness; Public Economics; Resource /Energy Economics and Policy.
Ano: 2003 URL: http://purl.umn.edu/15702
Imagem não selecionada

Imprime registro no formato completo
Some approaches to the analysis of market structure's impact in milk commodity chain AgEcon
Novak, Petr.
The nowadays development in agribusiness can be characterised as shifting of power to the finalising levels and distribution in food commodity chains, which influence as well as form competitive environment of farm and also food-processing companies. The dependence of producers (farmers) on finalising stage is increasing, as well as the risk is transferred and the marked power is enforced in food commodity chains. Those factors are changing proportions, conditions of approach and share of individual stages of commodity chain on value added launched in final product. Possible approach to the identification of market power within food commodity chains is the approach based on price transmission analysis; inelastic price transmission (especially in case of...
Tipo: Conference Paper or Presentation Palavras-chave: Commodity chain; Market structure; Milk and milk products; Price transmission; Value added; Agribusiness; Livestock Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/7822
Imagem não selecionada

Imprime registro no formato completo
THE OPERATION OF THE HUNGARIAN BROILER PRODUCT CHAIN AgEcon
Szollosi, Laszlo.
The general objective of this paper is to present the inner connections of the broiler product chain and the process of value generation in the economic situation of 2007. I introduce the input-output model of the broiler product chain adapted from macro-economic analysis, in which I calculated the direct connections of the product chain phases and between the national economic branches outside the chain. Then I point to the disproportion of the product chain through the profit distribution. Moreover, to evaluate the process of the value generation I demonstrate the value added generated along the value chain (year 2007). On the basis of the results 825 EUR of value added is realized to one ton of ready product (chicken meat), from which the major portion...
Tipo: Journal Article Palavras-chave: Broiler; Product chain; Input-output model; Value generation; Value added; Agricultural and Food Policy; Livestock Production/Industries; Research Methods/ Statistical Methods; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/53566
Imagem não selecionada

Imprime registro no formato completo
THE ROLE OF AGRICULTURE IN THE NORTH DAKOTA ECONOMY AgEcon
Leistritz, F. Larry; Lambert, David K.; Coon, Randal C..
The purpose of this report is to assess the role of agriculture in the North Dakota economy. This analysis is both statewide and regional in perspective (data are provided for each of the state's eight planning regions). Key indicators used in the analysis include sales for final demand (i.e., sales to out-of-state markets), gross business volume (gross receipts), gross state product (value added), and direct employment for each economic sector. The analysis reveals that, although its role in the North Dakota economy has been reduced in a relative sense, agriculture remains a cornerstone of the state economy and remains the largest goods and services exporting sector. While agriculture accounts for smaller shares of state sales for final demand, gross...
Tipo: Working or Discussion Paper Palavras-chave: Economic base; Value added; Economic indicators; Community/Rural/Urban Development.
Ano: 2002 URL: http://purl.umn.edu/23095
Imagem não selecionada

Imprime registro no formato completo
THE ROLE OF AGRICULTURE IN THE NORTH DAKOTA ECONOMY - SUMMARY AgEcon
Leistritz, F. Larry; Lambert, David K.; Coon, Randal C..
The purpose of this report is to assess the role of agriculture in the North Dakota economy. This analysis is both statewide and regional in perspective (data are provided for each of the state's eight planning regions). Key indicators used in the analysis include sales for final demand (i.e., sales to out-of-state markets), gross business volume (gross receipts), gross state product (value added), and direct employment for each economic sector. The analysis reveals that, although its role in the North Dakota economy has been reduced in a relative sense, agriculture remains a cornerstone of the state economy and remains the largest goods and services exporting sector. While agriculture accounts for smaller shares of state sales for final demand, gross...
Tipo: Working or Discussion Paper Palavras-chave: Economic base; Value added; Economic indicators; Community/Rural/Urban Development.
Ano: 2002 URL: http://purl.umn.edu/23096
Registros recuperados: 24
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional