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| BATISTA, N. J. M.; PIMENTEL, P. G.; COSTA, J. A. A. da; FEIJO, G. L. D.; MOREIRA, G. R.; ARAÚJO, R. C. P. de; REIS, F. A.; RÊGO, J. P. A. do; CÂNDIDO, M. J. D.; MIZUBUTI, I. Y.. |
| Abstract: This study aimed to evaluate the production performance, quantitative carcass characteristics, andeconomic viability of lambs of genetic group Pantaneiro finished under four production systems:1) Stockpiled Brachiaria brizantha cv piatã pasture; 2) Consortium of sorghum intercropped with Brachiaria brizantha cv piatã; 3) Feedlot based on sorghum silage and 2% body weight energyprotein supplementation, 4) Feedlot based on sorghum silage and 4% body weight energy-protein supplementation. Were used one hundred Pantaneiro lambs with an average body weight of 17.85 ± 2.50 kg and at 70 ± 15 days of age, approximately. The average final body weight and total body weight gain of the animals finished on the consortium of sorghum intercropped with... |
| Tipo: Artigo de periódico |
Palavras-chave: Carne ovina; Integração lavoura pecuária; Cordeiro pantaneiro; Crop-livestock integration; Ovino de corte.; Ovino; Pastejo; Confinamento; Terminação; Carcaça; Análise Econômica.; Sheep feeding; Grazing; Variable costs; Costs and returns; Lamb meat.; Economic costs; Production costs; Ovine carcasses; Carcass weight. |
| Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121301 |
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| Fonsah, Esendugue Greg; Ferrer, Myra Clarisse R.; Riley, David G.; Sparks, Stormy; Langston, David. |
| Recent trend depicts that tomatoes and tomatoes products rank 2nd most important vegetable crop in the United States after potatoes and potatoes products contributing 20 percent of total vegetable production. More-so, tomato is equally ranked 2nd in the United States in terms of production value, generating $1.3 billion after head lettuce that contributed $1.4 billion in the same time period. In 2006, 422,000 acres of tomatoes were planted in the United States. Tomato is equally an important economic crop in the state of Georgia. In 2008, it ranked 14th in the Georgia vegetable acreage as 3,985 acres were planted. It also ranked 6th in terms of farm gate value in the same time period generating $51.2 million. Thrips-vectored tomato spotted wilt virus... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Tomatoes production; Tomato Spotted Wilt Virus (TSWV); Inputs; Fixed cost; Variable costs; Profitability; Cost and benefit.; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Crop Production/Industries; Environmental Economics and Policy; Farm Management; Financial Economics; Health Economics and Policy; Marketing; Production Economics; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty; Teaching/Communication/Extension/Profession. |
| Ano: 2010 |
URL: http://purl.umn.edu/56386 |
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| BENINI, R. de M.; LENTI, F. E. B.; TYMUS, J. R. C.; SILVA, A. P. M. da; ISERNHAGEN, I.. |
| Aiming to subsidize actions and policies for the development of large-scale restoration in Brazil, the Institute for Applied EconomicResearch and The Nature Conservancy, started an important study to estimate the costs of implementing key ecologicalrestoration techniques in regions of Brazil. The project also has the support of the Brazilian Agricultural Research Corporation(EMBRAPA), the Brazilian Ministry of the Environment (MMA) and the Deutsche Gessellschaft fur Internationale Zusammenarbeit(GIZ). Initially we identified widely used techniques by consulting executives from restoration projects, further characterizingeach in terms of required management activities, steps and inputs. Recognizing that initial site conditions play a role in... |
| Tipo: Separatas |
Palavras-chave: Ecological restoration; Variable costs. |
| Ano: 2017 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1087298 |
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| ANDRADE, I. R. A. de; FURTADO, R. N.; SILVA, R. G. da; POMPEU, R. C. F. F.; CÂNDIDO, M. J. D.. |
| Resumo: Esta revisão de literatura teve como objetivo discorrer acerca dos principais métodos de análises econômicas adotados em avaliações dos sistemas de produção rural, discutindo a maneira de classificação dos custos e seu grau de eficiência ao se avaliar os diferentes sistemas de produção. Torna-se claro a importância da análise da viabilidade econômica dos diferentes sistemas de produção rural, em virtude da possibilidade de obtenção de variáveis respostas que permitam uma análise eficiente da saúde financeira do empreendimento. Neste contexto, o grau de tecnificação, o objeto de estudo e objetivo da análise serão os fatores preponderantes para a escolha da melhor metodologia a ser aplicada. Portanto, é de suma importância o conhecimento das... |
| Tipo: Artigo de periódico |
Palavras-chave: Viabilidade econômica; Custos fixos; Custos variáveis; Custos operacionais de produção; Efeito tesoura; Fleuriet; Fixed capital; Operational costs of production; Effect scissors; Working capital; Economia Agrícola; Análise Econômica; Sistema de Produção; Custo de Produção; Capital de Giro; Rentabilidade; Rural economics; Agricultural economics; Variable costs; Production costs; Economic analysis; Viability. |
| Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099014 |
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| Tegla, Zsolt; Varga, Erika; Hagen, Istvan Zsombor. |
| Within the branch of horticultural production, vegetable forcing can play a very significant role in the future employment of the rural labour force, due to its less seasonal employment and high workforce demand. Taking the ecological endowments of Hungary into consideration the farms of the South Great Plains may play a decisive role in this. During our research we examined eight model hydro-cultured vegetable forcing farms that are competitive due to their income-generating capacity and are suitable for further development. We concluded that pepper forcing farms of 1 ha generated €138,980 SGM, tomato forcing farms €129,486 SGM and cucumber forcing farms €121,641 SGM. By dividing the Standard Gross Margin by €1,200 we found that the farms examined... |
| Tipo: Journal Article |
Palavras-chave: Production value; Variable costs; ESU; Vegetable forcing; Income; Agribusiness; Farm Management; Production Economics. |
| Ano: 2008 |
URL: http://purl.umn.edu/48096 |
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