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| DUARTE, D. S.; NAASCIMENTO, J. A. de A.; BRITTO, D. de. |
| Given the potentiality of nanoparticles (NP) to load substances as active principle of drugs, cosmetics and food, there is interest in increasing its production. Particularly in the agroindustrial area, the byproducts are source of functional compounds that must be stabilized by encapsulation, for example, to allow its application. Considering the amount of generated byproducts, it is necessary to understand the encapsulation synthesis in a high scale dimension. In this way, the active compounds vitamin C (from the byproduct of the acerola processing) and polyphenols (from the byproduct of grape processing) were nanoencapsulated into chitosan NP at three reactional volumes: 0.1; 1.0 and 10.0 dm3 . The NP were characterized for yield, particle size,... |
| Tipo: Artigo de periódico |
Palavras-chave: Polifenóis; Quitosana; Nanopartículas; Agroindustria; Encapsulamento; Vitamina C; Subproduto; Vitamin content; Polyphenols; Byproducts. |
| Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123889 |
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