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Ecosystem Services, Land-Cover Change, and Stakeholders: Finding a Sustainable Foothold for a Semiarid Biodiversity Hotspot Ecology and Society
Reyers, Belinda; Natural Resources and the Environment, Council for Scientific and Industrial Research; breyers@csir.co.za; Cowling, Richard M.; Department of Botany, Nelson Mandela Metropolitan University;; Egoh, Benis N.; Centre for Invasion Biology, Department of Botany and Zoology, Stellenbosch University;; Le Maitre, David C.; Natural Resources and the Environment, Council for Scientific and Industrial Research;; Vlok, Jan H. J.; Regalis Environmental Services;.
Land-cover change has been identified as one of the most important drivers of change in ecosystems and their services. However, information on the consequences of land cover change for ecosystem services and human well-being at local scales is largely absent. Where information does exist, the traditional methods used to collate and communicate this information represent a significant obstacle to sustainable ecosystem management. Embedding science in a social process and solving problems together with stakeholders are necessary elements in ensuring that new knowledge results in desired actions, behavior changes, and decisions. We have attempted to address this identified information gap, as well as the way information is gathered, by quantifying the...
Tipo: Peer-Reviewed Reports Palavras-chave: Carbon; Grazing; Human well-being; Land degradation; Ostriches; Tourism; Trade-offs; Water..
Ano: 2009
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Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites Animal Sciences
Santos, Rogério Pereira dos; Macedo Junior, Gilberto de Lima; Silva, Simone Pedro da; Sousa, Luciano Fernandes de; Andrade, Marina Elizabeth Barbosa.
 The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the water (0; 1.5; 3.0 and 4.5%). The sheep were subdivided according to a completely randomized design, in a split-plot scheme. There was no interaction effect between lamb age and amount of PG provided to the sheep on the concentration of protein and mineral metabolites of the lambs. The concentration of total protein, globulin, and albumin: globulin ratio, uric acid and creatinine in the lambs was not affected by the inclusion of PG (p > 0.05). The concentration of urea and magnesium in the lambs...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutrição Animal; Nutrição Ruminantes albumin; Globulin; Sheep; Protein; Urea; Water..
Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101
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