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Azo dye degradation by Phanerochaete chrysosporium in the medium enriched with nitrogen in the presence of primary co-substrate BABT
Andrade,Marcus Vinicius Freire; Silva,Karla Mayara Lima da; Siqueira,João Paulo da Silva; Wanderley,Carlos Ronald Pessoa; Araújo,Rinaldo dos Santos; Marinho,Gloria; Rodrigues,Kelly.
This work sought to evaluate the ability of fungi Phanerochaete chryosporium to degrade congo red azo dye in batch reactor, evaluate the influence of glucose and wheat bran as co-substrates on the removal of the dye in the medium and investigate the influence of ammonium chloride, ammonium nitrate and ammonium sulfate as the inorganic nitrogen source for the process. Wheat bran was not effective satisfactorily for the removal of dye and organic matter had no desired effect for the removal of color and organic matter and showed the lowest values of k2, 0.008 M-1.d-1and 0.0004 M-1.d-1, respectively. Glucose presented the best response with the highest final percentage of dye removal (97%) and rate of dye removal (0.017 M-1.d-1), without adding an external...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Wheat bran; Glucose; Congo red; Fungi; Nitrogen.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000500019
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Comparative study of a new alkaline L-methioninase production by Aspergillus ustus AUMC 10151 in submerged and solid-state fermentation BABT
Abu-Tahon,Medhat Ahmed; Isaac,George Saad.
Twenty four fungal species were screened for their ability to produce alkaline L-methioninase on methionine-glucose liquid medium. Aspergillus ustus AUMC 10151 displayed the highest yield of enzyme (10.8 U/mg protein), followed by A. ochraceus and Fusarium proliferatum. Upon optimization of the submerged fermentation (SmF)conditions, the maximum enzyme yield (18.23 U/mg protein) was obtained on a medium containing L-methionine (0.5%), sucrose (0.95%), KH2PO4 (0.1%) and 175 rpm. Seven agro-industrial by-products were screened as substrates for L-methioninase production under solid-state fermentation (SSF). Wheat bran resulted 38.1 U/mg protein, followed by rice bran (27.6 U/mg protein) and soya bean meal (26.6 U/mg protein). Maximum alkaline L-methioninase...
Tipo: Info:eu-repo/semantics/article Palavras-chave: L-methioninase; Aspergillus ustus; Submerged fermentation; Solid state fermentation; Wheat bran.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100502
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Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population. Repositório Alice
SAVI, G. D.; PIACENTINI, K. C.; TIBOLA, C. S.; SANTOS, K.; SCUSSEL, M. V. M..
bitstream/item/166718/1/ID44164-2016v62p231FoodControl.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Trigo; Farinha de trigo; Armazenamento de alimento; Micotoxina; Wheat bran; Wheat products; Mycotoxins; Food storage.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079656
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Deoxynivalenol reduction through the processing of whole grain cookies Repositório Alice
DEVOS, R. J. B.; TIBOLA, C. S.; BIDUSKI, B.; COLLA, L. M.; GUTKOSKI, L. C..
Whole-grain products are increasingly integrated into consumers diets due to the presence of the bran fraction that concentrates phenolic and antioxidant compounds. However, the bran may also contain mycotoxins, toxic compounds, harmful to health and undesirable in food. For wheat, the mycotoxin deoxynivalenol (DON) is the most prevalent. The objective of this work was to evaluate the reduction of DON after the processing of whole wheat cookies. Five commercial wheat, harvest 2017/18, naturally contaminated by Fusariumspp. with DON content higheror as established to Brazilian legislation (1000 ppb), were provided by Embrapa Trigo from Passo Fundo/RS. The cookies were baking mostly using flour, sugar and fat. The detection of DON was performed using the...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Maximum tolerated limits; Farelo de trigo; Farinha de trigo integral; Limites máximos tolerados; Salvado de trigo; Harina integral; Límites máximos tolerados y ELISA; Elisa; Trigo; Farinha de Trigo; Mycotoxins; Wheat; Wheat bran; Whole wheat flour.
Ano: 2020 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128926
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Digestive and functional properties of a partially hydrolyzed cassava solid waste with high insoluble fiber concentration Scientia Agricola
Raupp,Dorivaldo da Silva; Rosa,Danielle Amorim; Marques,Silvia Helena de Paula; Banzatto,David Ariovaldo.
Starch factories generate large amounts of cassava solid waste. A small amount is utilized for animal feed but most of it is discharged with deleterious effects to the envirounment. A edible food with a high content of insoluble dietary fiber (60.9%), named "partially hidrolyzed cassava waste" (PHCW), was prepared from industrial cassava solid waste by an enzymatic process. PHCW or wheat bran (WB) were fed to model rats and both promoted digestive function effects, but PHCW produced the greatest effect. The insoluble fiber constituent from PHCW (and not the soluble fiber), promoted the greatest fecal bulking, fecal weight and defecation frequency in rats, as compared to WB. Such results indicate that the partially hydrolyzed cassava waste presents...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cassava; Dietary fiber; Wheat bran; Functional food; Human nutrition.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000300008
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Effect of dietary fiber and genetic strain on the performance and energy balance of broiler chickens Rev. Bras. Ciênc. Avic.
Krás,RV; Kessler,AM; Ribeiro,AML; Henn,JDi; Santos,II dos; Halfen,DP; Bockor,L.
The experiment was conducted to evaluate the effect of dietary fiber on the performance and energy balance of broiler chickens of a fast-growing strain (Cobb500) and a slow-growing strain (Label Rokens during the period of 1 one to 42 days of used In total, 360 male broilers (240 fast-grorain and 120 slow-grtrain)were, housed in collective cages. A completely randomized experimental dewith in a 3x2 factorial arrangement was applied, consisting of three groups of birds (slow-growing - SG; fast-growing fed ad libitum - FGAL; and fast-growing pair-fed with SG broilers - FGPF) and two iso-protein dis (a 3100 kcal ME/kg low-fiber diet and a 2800 kcal ME/kg high-fiber diet- Hwith containing 14% wheat bran and 4% oat hulls). Dietary fiber level did not affect...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cobb; Label Rouge; Pair-fed; Wheat bran.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100003
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Effect of moisture content and inoculum on the growth and conidia production by Beauveria bassiana on wheat bran BABT
Nuñez-Gaona,Oscar; Saucedo-Castañeda,Gerardo; Alatorre-Rosas,Raquel; Loera,Octavio.
The aim of the present work was to study the effect of moisture content and inoculum on the growth and conidia production by Beauveria bassiana on wheat bran (WB).The highest growth rate of B. bassiana 885.2 on WB media was obtained at a w=1.0, with no detected growth at a w < 0.97. Solid-state fermentation (SSF) using WB (66% moisture; a w=1.0) achieved a maximal yield of 1.18x10 10 conidia per gram of dry substrate (gds). This yield decreased one order of magnitude with higher moisture contents or the addition of sugarcane bagasse (SCB) as a texturiser. In SSF using WB (66% humidity),the time to obtain a yield of 1x10(10) conidia/gds, referred to as t10, could be predicted using a model considering common inoculum levels and maximal yields. For...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Beauveria bassiana; Wheat bran; Water activity; Texturiser; Conidial yields.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000400004
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Effect of size reduction on colour, hydration and rheological properties of wheat bran Ciênc. Tecnol. Aliment.
ONIPE,Oluwatoyin Oladayo; BESWA,Daniso; JIDEANI,Afam Israel Obiefuna.
Abstract The aim of this study was to determine the effect of size reduction of wheat bran (WB) on water holding capacity (WHC), water retention capacity (WRC), swelling capacity (SC); rheological and colour properties. Coarse WB exhibited the highest mean values for WHC (6.49 g/g), WRC (5.76 g/g), SC (7.67 g/g) and OHC (4.23 g/g), while these values were significantly reduced in fine WB. Size reduction increased lightness of WB as indicated by high L* values (62.65 to 75.80), Hue angle of 74.63 and whiteness index value of 81.42. Increasing WB additions increased water absorption of dough from 63 to 70.2%, while dough stability decreased from 12.5 min to 6.80 min. As coarse WB addition increased from 1 to 15 g extensibility decreased from 419 BU to 283 BU...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Wheat bran; Rheology; Colour profile; Hydration properties; Mixing tolerance; Particle size.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000300389
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Enhanced production of Aspergillus tamarii lipase for recovery of fat from tannery fleshings BJM
Dayanandan,A.; Rani,S. Hilda Vimala; Shanmugavel,M.; Gnanamani,A.; Rajakumar,G. Suseela.
The influence of various oil cakes has been investigated for high level production of lipase using Aspergillus tamarii MTCC 5152. By solid state fermentation in wheat bran containing 2.5% w/w gingili oil cake at 70% v/w moisture content the fungus produced a maximal yield of lipase (758 ± 3.61 u/g) after 5 days of incubation using 2% v/w inoculum containing 10(6) spores/mL. Wheat bran and gingili oil cake with supplementation of gingili oil (1.0% w/w), glucose (0.5% w/w) and peptone (0.5% w/w) gives an increased enzyme production of 793 ± 6.56 u/g. The enzyme shows maximum activity at pH 7.0, temperature 50 °C and was stable between the pH 5.0-8.0 and temperature up to 60 °C. Crude lipase (3%) applied to tannery fleshing shows 92% fat solubility. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Wheat bran; Oil cakes; Lipase; Tannery fleshing; Fat hydrolysis.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400010
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Fibrous feedstuffs for the nitrogen retention of growing pigs Ciência Rural
Rocha,Leonardo Tombesi da; Kunzler,Josué Sebastiany; Ceron,Marcos Speroni; Rossi,Carlos Augusto Rigon; Quadros,Arlei Rodrigues Bonet de; Oliveira,Vladimir de.
ABSTRACT: The aim of this study was to measure the nitrogen (N) balance of pigs fed with lysine-limiting diets containing practical levels of wheat bran (WB) or soybean hulls (SH). Twelve pigs with average weights of 57.36±2.01 and 72.68±3.24 kg were used in trials 1 and 2, respectively. In trial 1, treatments were CT1 - control diet and WB - diet with inclusion of 15% WB. In trial 2, CT2 - control diet and SH - diet with inclusion of 6% SH. Fibrous diets increased (P<0.05) the fecal N in 63.54 and 60.55% in relation to CT1 and CT2, respectively. The urinary N was higher (P<0.05) in pigs receiving the WB diet, but was not influenced in the trial with SH. The N retention (NRET) was higher (P>0.05) in pigs ingesting the WB diet; although, when the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Soybean hulls; Wheat bran; Urinary nitrogen; Fecal nitrogen.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000500650
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Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran Rev. Bras. Ciênc. Avic.
Martínez,Y; Carrión,Y; Rodríguez,R; Valdivié,M; Olmo,C; Betancur,C; Liu,G; Al-Dhabi,NA; Duraipandiyan,V.
ABSTRACTThis study was conducted to determine the growth performance, organ weights, and selected blood parameters of replacement laying pullets (development phase) fed increasing levels of wheat bran (WB). A total of 240 70-d-old White Leghorn pullets (Hybrid L33) were evaluated for seven weeks. Birds were assigned to three dietary treatments according to a completely randomized design. Treatments consisted of diets containing 100 (T1), 150 (T2), or 200 g/kg (T3) of WB in partial replacement of corn, with 10 replicates per treatment of eight birds per replicate. Birds fed T2 presented higher body weight (p<0.05) compared with T1 and T3 (1112.52 to 1163.35 g). Also, T2 birds presented higher methionine plus cystine intake relative to T1 (0.38 to 0.40...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Growth performance; Organ weight; Blood parameter; Pullet; Wheat bran.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300347
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Meat lipid profile of steers finished in pearl millet pasture with different rates of concentrate PAB
Menezes,Luis Fernando Glasenapp de; Segabinazzi,Luciane Rumpel; Restle,João; Freitas,Leandro da Silva; Brondani,Ivan Luiz; Silveira,Magali Floriano da; Pacheco,Rangel Fernandes; Paula,Perla Cordeiro de; Joner,Guilherme.
The objective of this work was to evaluate the meat lipid profile from Devon beef steers finished in pearl millet (Pennisetum americanum) pasture and fed at different rates of concentrate supplementary diet. Twelve steers weighing 270 kg, at 12‑month‑average initial age, were randomly distributed into three treatments: pearl millet pasture; and pearl millet pasture plus a concentrate equivalent at 0.5 or 1.0% of body weight, with two replicates. Total contents of saturated and unsaturated fatty acids, the polyunsaturated:saturated ratio and other relevant fatty acids as the vaccenic acid, conjugated linoleic acid, omega‑3, and omega‑6 were not affected by the consumption of a concentrate supplement at 0.5 or 1.0% live weight. However, the 0.5%...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pennisetum americanum; Conjugated linoleic acids; Fatty acids; Omega‑3; Tropic pasture; Wheat bran.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000500012
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Novel process for the simultaneous extraction and degumming of banana fibers under solid-state cultivation BJM
Jacob,Nicemol; Prema,Parukuttyamma.
Various process parameters for the production of polygalacturonase by Streptomyces lydicus under solid-state fermentation were optimized. The optimum particle size of wheat bran for polygalacturonase production was in the range of 500-1000 µm. Initial moisture content of 70% was found to be the optimum for enzyme production. The most suitable inoculum size was 1.25 x 10(5) CFU/mL and the optimum incubation temperature was 30ºC. Addition of carbon sources resulted in 37% increase in enzyme yield (425 U/g), whereas no significant enhancement was obtained on nitrogen supplementation. Maximum enzyme yield was recorded at 72 h. When compared to the initial production medium (108.5 U/g), the enzyme yield was 3.9 fold after optimization. Solid-state fermentation...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Banana fiber degumming; Solid-state fermentation; Polygalacturonase; Streptomyces lydicus; Wheat bran.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000100025
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O uso de farelo de trigo na alimentação de vacas bubalinas leiteiras em pastagem de Canarana erecta lisa, Echinochloa pyramidalis. Repositório Alice
NASCIMENTO, C. N. B. do; MOREIRA, E. D..
1974
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Bubalino; Alimentação; Nutrição animal; Leite; Produção; Custo; Farelo de trigo; Suplementação; Canarana erecta lisa; Echinochloa pyramidalis; Buffalo; Feed; Supplementation; Wheat bran; Milk; Production; Cost.
Ano: 1974 URL: http://www.alice.cnptia.embrapa.br/handle/doc/375916
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Peptidase with Keratinolytic Activity Secreted by Aspergillus terreus During Solid-State Fermentation BABT
Siqueira,Ana Claudia Rodrigues de; Rosa,Nathalia Gonsales da; Motta,Cristina Maria Souza; Cabral,Hamilton.
The aim of this study was to evaluate peptidase production by Aspergillus terreus in solid-state bioprocess and evaluate its parameters. The best conditions were 5.0 g of wheat bran as substrate, incubation temperature 30°C, inoculum 2.0x105spores/g and 75% saline volume, with production reaching 677 U/mL (5400 U/g culture medium) after 72 h of fermentation. Biochemical characterization of the crude enzymatic extract showed the optimum pH and temperature of 6.5 and 55°C, respectively. The stability at different temperatures and pH values showed that the extract could endure different pH. The evaluation of the ions influence and inhibitors proved that the enzyme required an ion for better activity, which was corroborated with the inhibition of EDTA and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Protease; Solid-state fermentation; Keratinase; Wheat bran; Aspergillus terreus.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000400514
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Scale up of production in a bioreactor of a halotolerant protease from moderately halophilic Bacillus sp. isolated from soil BABT
Prasad,Roopa; Abraham,Theruvath Koshy; Nair,Ananthakrishnan Jayakumaran.
Studies were conducted on the production of protease by moderately halophilic Bacillus sp. on agro-industrial waste materials. The bacterium could efficiently use many agro wastes as substrates but wheat bran supported maximum enzyme production. To ascertain the performance of the process in shake flasks and lab scale bioreactor, experiments were conducted to analyse protease activity utilizing wheat bran as cost effective substrate. The studies unveiled that pH 7.0, temperature 30°C and static conditions were optimal for enzyme production in flask level fermentation. In scale-up fermentation, at optimal pH and temperature, agitation rate of 50 rpm was best for protease production. The enzymatic nature was studied in 10% SDS gels with BSA (2.5 mg/mL) as...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Poultry soil; Endoprotease; Scale up fermentation; Wheat bran; Halotolerant.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000300020
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Sperathe effects of solid-state fermentation in the functional properties of defatted rice bran and wheat bran BABT
Silveira,Cristina Moreira da; Badiale-Furlong,Eliana.
Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation. The defatted rice bran and wheat bran were inoculated with the spores of the cultures and incubated at 30º C for 72 h. Samples were withdrawn at 0, 24, 48 and 72 h. Protein content, protein solubility, in-vitro digestibility, gelation and water holding capacity were determined in bran with or without fermentation. Rhizopus sp. increased significantly the protein content (69.0 and 56.0%, respectively, for defatted rice bran and wheat bran); protein solubility (28.5 and 36.2) and water holding capacity (11.4% for wheat bran). When A. oryzae was used all...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Functional properties; Solid-state fermentation; Defatted rice bran; Wheat bran.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000600027
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Teor de minerais em tíbias de frangos de corte alimentados com dietas que utilizaram farelo de trigo e fitase na sua composição. Repositório Alice
LORANDI, S.; AVILA, V. S. de; CATALAN, A. A. da S.; KRABBE, E. L.; LOPES, L. dos S.; RUTZ, F..
Alimentos alternativos ao milho e farelo de soja tem sido buscados constantemente pela cadeia de produção de aves. Para tanto é importante que sejam de baixo custo, fácil disponibilidade e permitam um desempenho satisfatório de desempenho quando utilizados nas dietas. De acordo com Rostagno (2005), o farelo de trigo apresenta composição nutricional adequada, entretanto possui frações compostas por fatores antinutricionais que podem acarretar a formação de complexos, reduzindo a biodisponibilidade de nutrientes. A inclusão da fitase pode melhorar o aproveitamento deste ingrediente, proporcionando a liberação de nutrientes essenciais ao metabolismo dos animais, como o fósforo, fundamental para a mineralização óssea. O objetivo do presente trabalho foi...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Fitase; Nutrição; Frango de corte; Dieta; Farelo; Ração; Animal nutrition; Broiler chickens; Feeds; Wheat bran; Phytases.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1013934
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Wheat bran- but not oat bran-enriched diets increase the mucosal height of the cecum and colon of newly weaned and aged rats BJMBR
Cavaglieri-Felippe,C.R.; Polacow,M.L.O.; Campos,M.R.; Vecchia,M.G.; Curi,R..
The effect of diets enriched with oat or wheat bran (prepared by the addition of 300 g of each fiber to 1000 g of the regular diet), given for 8 weeks, on the mucosal height of the colon and cecum was investigated. Newly weaned (21 days old) and aged (12 months old) male Wistar rats were used in this study. As compared to controls, diets enriched with wheat bran provoked a significant increase in the mucosal height, whereas oat bran did not cause any effect. In newly weaned rats (21 days old), wheat bran increased the mucosal height (µm) in the cecum by 20% (mean ± SEM for 8 rats; 169.1 ± 5.2 and 202.9 ± 8.0 for control and wheat bran, respectively) and in the colon (218.8 ± 7.2 and 264.5 ± 18.8 for control and wheat bran, respectively). A similar effect...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oat bran; Wheat bran; Colon; Cecum; Mucosa; Ageing.
Ano: 1997 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1997000800016
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Xylanase production by a thermo-tolerant Bacillus species under solid-state and submerged fermentation BABT
Gupta,Uma; Kar,Rita.
Effects of xylose on xylanase production by a thermophilic Bacillus sp showed diverse patterns on corn cob (CC) and wheat bran (WB) as sole carbon sources in solid- state fermentation (SSF) and submerged fermentation (SmF). Supplementation of these media with either mineral salt solution (MSS) or yeast extract peptone (YEP) also exerted variable effects. While under SSF, xylose stimulated xylanase synthesis by 44.01%, on wheat bran supplemented with MSS, it decreased the enzyme activity by 12.89% with YEP supplementation. In SmF, however the enzyme synthesis was stimulated by xylose on supplementation with both MSS and YEP by 41.38% and 27.47%, respectively. On corn cob under SSF, xylose repression was significant both with MSS (26.92%) and YEP (23.90%)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Xylanase production; Thermo-tolerant Bacillus species; Xylose induction and repression; Corn cob; Wheat bran; Solid- state; Submerged fermentation.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000600007
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