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Registros recuperados: 181 | |
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Loomis, John B.; Bell, Paul; Cooney, Helen; Asmus, Cheryl. |
We estimate adults’ willingness to pay (WTP) to reduce health risks to their own or other families’ infants to test for altruism. A conjoint analysis of adults paying for bottled water found marginal WTP for reduction in risk of shock, brain damage, and mortality in the cash treatment of $2, $3.70, and $9.43, respectively. In the hypothetical market these amounts were $14, $26, and $66, indicating substantial hypothetical bias, although not unexpected due to the topic of infant health. Statistical tests confirm a high degree of altruism in our WTP results, and altruism held even when real money was involved. |
Tipo: Journal Article |
Palavras-chave: Altruism; Conjoint; Drinking water; Nitrates; Validity; Willingness to pay; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; I10; Q53. |
Ano: 2009 |
URL: http://purl.umn.edu/56657 |
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Loomis, John B.; Asmus, Cheryl; Bell, Paul. |
The objective of this research was to estimate adults' willingness to pay to reduce health risks to their or other families's infants, the latter to test for altruism. A choice experiment was conducted by having adults pay for bottled water for infants to reduce infants' exposure to nitrates in drinking water. Since nitrates only affect infants' health, we have isolated the adults' willingness to pay just for infants' health by buying bottled water to avoid infants' nitrate intake. Respondents were separated into two treatments, one with hypothetical choices, and the other where respondents were told that one of their four choices would be binding, and they would actually buy bottled water using money given to them at the beginning of the experiment.... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Altruism; Conjoint; Drinking water; Validity; Willingness to pay; Health Economics and Policy. |
Ano: 2007 |
URL: http://purl.umn.edu/9358 |
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Foldes, Fruzsina; Dome, Botond. |
B udapesten és Győrben végzett négyszáz fős, megkérdezésen alapuló ökonometriai és hagyományos statisztikai feldolgozásból származó adatok alapján megállapítható, hogy az ökológiai gazdálkodásból származó termékek iránti városi fogyasztói igényt a megkérdezés helye, a megkérdezettek neme, az iskolai végzettség és a jövedelmi helyzet befolyásolta. Az ökotermék-fogyasztás elősegítése és ösztönzése, az állandó és alkalmi fogyasztók bázisának erősítése, a potenciális vásárlók megnyerése érdekében olyan célirányos ismeretterjesztő marketingprogramok megvalósítása javasolható, amelyek széles körben ismertté teszik az ökotermékek tulajdonságait, megbízhatóságát és minőségét. --------------------------- Data derived from the processing of econometric and... |
Tipo: Journal Article |
Palavras-chave: Ökotermék; Fogyasztói szokások; Fizetési hajlandóság; Fogyasztói felár; Organic produce; Consumer habits; Willingness to pay; Consumer premium; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing. |
Ano: 2008 |
URL: http://purl.umn.edu/58592 |
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Lusk, Jayson L.; Jamal, Mustafa; Kurlander, Lauren; Roucan, Maud; Taulman, Lesley. |
A plethora of research in recent years has been devoted to estimating consumer demand for genetically modified food, an important piece of information needed to create appropriate public policy. To examine this body of work, a meta-analysis was conducted of 25 studies that, in aggregate, report 57 valuations for GM food. Findings indicate as much as 89% of the variation in existing value estimates for genetically modified food can be explained by an econometric model that controls for (a) the characteristics of the sample of consumers studied, (b) the method for eliciting consumers' valuation, and (c) characteristics of the food being valued. Each of these factors has a statistically significant effect on estimated premiums for non-GM food. Results of... |
Tipo: Journal Article |
Palavras-chave: Biotechnology; Consumer acceptance; Genetically modified food; Willingness to pay; Consumer/Household Economics. |
Ano: 2005 |
URL: http://purl.umn.edu/30782 |
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Itaoka, Kenshi; Krupnick, Alan J.; Akai, Makoto; Alberini, Anna; Cropper, Maureen L.; Simon, Nathalie B.. |
A contingent valuation survey was conducted in Sizuoka, Japan, to estimate the willingness to pay (WTP) for reductions in the risk of dying and calculate the value of statistical life (VSL) for use in environmental policy in Japan. Special attention was devoted to the effects of age and health characteristics on WTP. We find that the VSLs are somewhat lower (103 to 344 million yen) than those found in the virtually identical survey applied in some developed countries. These values were subject to a variety of validity tests, which they generally passed. We find that the WTP for those over age 70 is lower than that for younger adults, but that this effect is eliminated in multiple regression. Rather, when accounting for other covariates, we find that WTP... |
Tipo: Working or Discussion Paper |
Palavras-chave: Willingness to pay; Value of statistical life; Mortality risk; Contingent valuation; Age; Risk and Uncertainty. |
Ano: 2005 |
URL: http://purl.umn.edu/10829 |
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Bernard, John C.; Zhang, Chao; Gifford, Katie. |
This research compared bids that consumers placed on non genetically modified (GM), organic, and conventional versions of food products in order to determine if the organic market well serves those seeking to avoid GM foods. Auction experiments using potato chips, tortilla chips, and milk chocolate were conducted with 79 subjects. Bids were modeled as a function of consumer demographics using a heteroskedastic tobit regression model. Results with the non-GM attribute nested into the organic characteristic showed that the latter's marginal effects were insignificant. This suggested the potential to further develop non-GM products for consumers not willing to pay extra for the remaining organic attributes. |
Tipo: Journal Article |
Palavras-chave: Auction experiments; GM foods; Organic foods; Willingness to pay; Demand and Price Analysis. |
Ano: 2006 |
URL: http://purl.umn.edu/10226 |
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Di Pasquale, Jorgelina; Adinolfi, Felice; Capitanio, Fabian. |
The objective of this study is to analyze consumer behaviour in relation to functional foods by a direct survey. To this end, the proposal is an analysis of the reasons for choosing to consume this type of food or not, accompanied by a supplementary investigation, mostly to assess the relationship between consumption patterns and willingness to pay (WTP) for the most common categories of functional foods, such as milk fortified with CLA (conjugated linoleic acid). Our research shows that a proportion of the population is unaware of the existence of functional foods and their properties. Moreover, it shows that when the concept of functional foods is explained to consumers, this creates a greater willingness to pay for such food, which is strongly linked to... |
Tipo: Article |
Palavras-chave: Functional foods; Willingness to pay; Consumer-directed survey; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Industrial Organization. |
Ano: 2011 |
URL: http://purl.umn.edu/121857 |
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Curtis, Kynda R.; Cowee, Margaret W.. |
This study investigates the value of local origin-labeling for a nonfood product by evaluating Nevada homeowner purchase propensity for “NevadaGrown” native plants for water-conserving residential landscaping. Homeowner survey results illustrate that homeowners may be willing to pay as much as a 14% premium for origin-certified native plants. WTP estimates are higher when uncertain responses are incorporated into the bidding structure. Preferences for local production and drought resistance in plants are the primary drivers of purchasing decisions in the absence of uncertain responses, while income levels and preferences for natural plant appearance additionally affect purchasing decisions when uncertainty is incorporated. |
Tipo: Journal Article |
Palavras-chave: Drought resistance; Native plants; Origin labeling; Uncertainty; Willingness to pay; Resource /Energy Economics and Policy. |
Ano: 2010 |
URL: http://purl.umn.edu/61066 |
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Registros recuperados: 181 | |
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