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| Registros recuperados: 22 | |
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| Saripan,Arunsri Fangkum; Reungsang,Alissara. |
| Background: Biological hydrogen production by microorganisms can be divided into two main categories i.e. photosynthetic organisms that produce hydrogen using light as energy source and anaerobic bacteria that produce hydrogen via dark fermentation. Dark fermentative hydrogen production by anaerobic bacteria has the advantages of a higher HPR without illumination and of the capability to convert various kinds of substrate. Results: Thermophilic hydrogen producer was isolated from elephant dung and identified as Thermoanaerobacterium thermosaccharolyticum KKU-ED1 by 16S rRNA gene analysis, which was further used to produce hydrogen from mixed pentose sugar i.e., xylose/arabinose. The optimum conditions for hydrogen production from mixed xylose/arabinose by... |
| Tipo: Journal article |
Palavras-chave: Arabinose; Biohydrogen; Elephant dung; Hydrolysate; Thermophilic; Xylose. |
| Ano: 2013 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000100001 |
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| ZHANG,Qiang; WU,Caie; FAN,Gongjian; LI,Tingting; WEN,Xia. |
| Abstract Morchella esculenta (L) Pers. is a highly valued edible and medicinal fungus that remains underutilized. For this study, the effects of glycation treatment on antioxidant activity and characteristics of the M. esculenta protein isolate (MPI) were investigated via the Maillard reaction. Conjugation between MPI and xylose was proven via UV-vis, FT-IR, intrinsic fluorescence analysis, and SDS-PAGE. Amino acid analysis revealed involvement of lysine, arginine and tyrosine in MPI, forming a covalent cross-link with xylose. Differential scanning calorimetry (DSC) results showed that glycated MPI (MPIG) possesses a more favorable thermal stability compared to native MPI (MPIN), heated MPI (MPIH) and an unheated mixture of MPI and xylose (MPI-XM). MPIG... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Maillard reaction; Morchella esculenta protein; Xylose; Thermal stability; Antioxidant activity. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100126 |
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| HERRERA, C. R. J.; VIEIRA, V. R.; BENOLIEL, T.; CARNEIRO, C. V. G. C.; MARCO, J. L. de; MORAES, L. M. P. de; ALMEIDA, J. R. M. de; TORRES, F. A. G.. |
| Sugarcane bagasse is an agricultural residue rich in xylose, which may be used as afeedstock for the production of high-value-added chemicals, such as xylonic acid, an organic acid listed as one of the top 30 value-added chemicals on a NREL report. Here, Zymomonas mobilis was engineered for the first time to produce xylonic acid from sugarcane bagasse hydrolysate. Seven coding genes for xylose dehydrogenase (XDH) were tested. The results show that Z. mobilis may be regarded as a potential platform for the production of organic acids from cheap lignocellulosic biomass in the context of biorefineries. |
| Tipo: Artigo de periódico |
Palavras-chave: Xylose; Biomass; Lignocellulose; Zymomonas. |
| Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134099 |
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| Silva,Débora Danielle Virgínio da; Mancilha,Ismael Maciel de; Silva,Silvio Silvério da; Felipe,Maria das Graças de Almeida. |
| The effect of glucose on xylose-to-xylitol bioconversion by Candida guilliermondii was examined by adding it to sugarcane bagasse hydrolysate medium to obtain different glucose:xylose ratios (1:25, 1:12, 1:5 and 1:2.5). Under experimental conditions, increasing glucose:xylose ratio improved the assimilation of the xylose present in the hydrolysate by yeast, resulting in biomass increase, and in the formation of xylitol and glycerol/ethanol by-products. Maximum values of xylitol yield (0.59 g g-1) and volumetric productivity (0.53 g l-1.h-1) were obtained with glucose:xylose ratio of 1:5, resulting in the higher conversion efficiency (64.3%). |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Candida guilliermondii; Glucose; Sugarcane bagasse hydrolysate; Xylitol; Xylose. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000200005 |
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| Silva,Débora D.V.; Felipe,Maria G.A.; Mancilha,Ismael M.; Luchese,Rosa H.; Silva,Sílvio S.. |
| Sugarcane bagasse hydrolysate (initial acetic acid concentration = 3.5g/L), was used as a fermentation medium for conversion of xylose into xylitol by the yeast Candida guilliermondii FTI 20037. Acetic acid (2.0g/L) was added to the medium at different times of fermentation, with the aim of evaluating its effects on the bioconversion process. The addition of acetic acid to the medium after 12h of fermentation resulted in the strongest inhibition of the yeast metabolism. In this case, the xylose consumption and cell growth were, respectively, 23.22 and 11.24% lower than when acid was added to the medium at the beginning of fermentation. As a consequence of the inhibitory effect, lower values of the xylitol yield (0.39g/g) and productivity (0.22g/L.h) were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Xylitol; Xylose; Acetic acid; Sugarcane bagasse hydrolysate. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000200014 |
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| PAES, B. G.. |
| Resumo: Komagataella phaffii, anteriormente conhecida como Pichia pastoris, é um organismo modelo comummente usado na pesquisa e na indústria. Tem sido considerada para a produção de produtos de alto valor agregado, especialmente proteínas. Suas aplicações biotecnológicas envolvem principalmente a utilização de fontes clássicas de carbono como glicose, glicerol, sorbitol e metanol, embora muitos outros substratos também tenham sido pesquisados. As biomassas lignocelulósicas são ricas em açúcares fermentáveis, como a xilose, o segundo açúcar mais abundante na natureza, que pode ser usado para a produção de produtos químicos renováveis. No entanto, a utilização microbiana da xilose depende da capacidade inata de utilização desta pelo microrganismo, e de sua... |
| Tipo: Teses |
Palavras-chave: Xilase; Ácido Acético; Furaldeídos; Transcritoma; Komagataella phaffii; Xylose; Pichia pastoris; Lignocellulose; Acetic acid; Transcriptome. |
| Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1137351 |
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| Silva,Rosimeire Oenning da; Cereda,Marney Pascoli; Gomes,Eleni; Martins,Gisele Marta; Pagnocca,Fernando Carlos; Silva,Roberto da. |
| ABSTRACT In Brazil, ethanol is obtained by fermentat of sugar cane juice using Saccharomyces cerevisiae. The cane juice extraction generates the bagasse that has been used for obtaining generation biofuel. However, the sugarcane bagasse has 30% pentose that cannot be fermented to ethanol by S. cerevisiae. Thus the aim of this study was to isolate a yeast able to ferment xylose to ethanol. Samples of cane juice and flowers were used for the isolation of 165 strains that were then screened for ethanol production using plate testing. Among them, the ethanol positive strains Wickerhamomyces anomalus, Schizosaccharomyces pombe and Starmerella meliponinorum were selected for a xylose fermentation assay, using a semi-synthetic and bagasse hydrolysate as must. S.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Xylose; Ethanol; Yeast; Sugarcane bagasse.. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100419 |
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| Vargas Betancur,Gabriel J; Pereira Jr,Nei. |
| Tons of sugar cane bagasse are produced in Brazil as waste of the sugar and ethanol industries. This lignocellulosic material is a potential source for second-generation ethanol production. Diluted acid hydrolysis is one of the most efficient pretreatments for hemicellulosic solubilization. The hydrolysate obtained is rich in xylose, which can be converted to ethanol by Pichia stipitis. This work used a statistical approach and the severity factor to investigate the effects of factors associated with the diluted acid hydrolysis process (acid concentration, solid:liquid ratio and time of exposure) on various response variables (xylose concentration, hydrolysis yield, inhibitor concentration and hydrolysate fermentability). The severity factor had a strong... |
| Tipo: Journal article |
Palavras-chave: Hemicellulose hydrolysis; Severity factor; Xylose. |
| Ano: 2010 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582010000300010 |
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| Martins,Gisele Marta; Bocchini-Martins,Daniela Alonso; Bezzerra-Bussoli,Carolina; Pagnocca,Fernando Carlos; Boscolo,Maurício; Monteiro,Diego Alves; Silva,Roberto da; Gomes,Eleni. |
| ABSTRACT For the implementation of cellulosic ethanol technology, the maximum use of lignocellulosic materials is important to increase efficiency and to reduce costs. In this context, appropriate use of the pentose released by hemicellulose hydrolysis could improve de economic viability of this process. Since the Saccharomyces cerevisiae is unable to ferment the pentose, the search for pentose-fermenting microorganisms could be an alternative. In this work, the isolation of yeast strains from decaying vegetal materials, flowers, fruits and insects and their application for assimilation and alcoholic fermentation of xylose were carried out. From a total of 30 isolated strains, 12 were able to assimilate 30 g L-1 of xylose in 120 h. The strain Candida... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Xylose; Yeasts; Ethanol. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000100162 |
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| Ribeiro,Liliane Fraga Costa; Vaz,Marcelo Gomes Marçal Vieira; Chaves-Alves,Virgínia Maria; Vanetti,Maria Cristina Dantas; Kasuya,Maria Catarina Megumi; Passos,Flávia Maria Lopes; Nascimento,Antônio Galvão do. |
| Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Xylanase; Thermostability; Lentinula edodes; Xylose. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100021 |
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| Tavares,Bruna; Sene,Luciane; Christ,Divair. |
| ABSTRACT Sunflower is among the major oil seeds crop grown in the world and the by-products generated during the seeds processing represent an attractive source of lignocellulosic biomass for bioprocesses. The conversion of lignocellulosic fibers into fermentable sugars has been considered as a promising alternative to increase the demand for ethanol. The present study aimed to establish the fermentation conditions for ethanol production by Scheffersomyces stipitis ATCC 58376 in sunflower meal hemicellulosic hydrolysate, through a 23 CCRD (Central Composite Rotational Design) factorial design. Under the selected conditions (pH 5.25, 29 ºC and 198 rpm) the final ethanol concentration was 13.92 g L-1 and the ethanol yield was 0.49 g g-1. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: By-product; Biomass; Xylose; Biofuel; Optimization. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016001101036 |
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| Registros recuperados: 22 | |
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