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| Registros recuperados: 66 | |
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| Calado,Nicácia Barbosa; Sousa Júnior,Francisco Canindé de; Diniz,Mariana Guimarães; Fernandes,Ana Cristina Santos; Cardoso,Fernando José Ramos; Zaror,Luiz Conrado; Ferreira,Maria Ângela Fernandes; Milan,Eveline Pipolo. |
| In the present study, we determined the frequency of superficial and cutaneous mycoses and their etiologic agents during a 7-year period (2002-2008) in Natal, Brazil. A total of 1,717 specimens of skin, nail, and hair were collected from 1,382 patients with suspected mycoses lesions and were then subjected to direct microscopy and culture. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cutaneous mycoses; Dermatophytes; Fungal infections; Yeasts; Superficial mycoses. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400008 |
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| Assis,Sayonara M.P.; Mariano,Rosa L.R.; Michereff,Sami J.; Silva,Gil; Maranhão,Elizabeth A.A.. |
| Twenty yeast isolates, obtained from cabbage phylloplane, were evaluated for antagonistic activity against Xanthomonas campestris pv. campestris, in field. Plants of cabbage cv. Midori were pulverized simultaneously with suspensions of antagonists and pathogen. After 10 days, plants were evaluated through percentage of foliar area with lesions. Percentage of disease severity reduction (DSR%) was also calculated. Yeast isolates LR32, LR42 and LR19 showed, respectively, 72, 75 and 79% of DSR. These antagonists were tested in seven different application periods in relation to pathogen inoculation (T1=4 d before; T2=simultaneously; T3=4 d after; T4=4 d before + simultaneously; T5=4 d after + simultaneously; T6=4 d before + 4 d after; T7=4 d before +... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Xanthomonas campestris pv. campestris; Cabbage; Biocontrol; Yeasts. |
| Ano: 1999 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000300002 |
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| Coutteau, P.; Lavens, P.; Sorgeloos, P.. |
| In this study baker's yeast was evaluated as a substitute for live <i>Dunaliella tertiolecta</i> algae in the culture of the brine shrimp <i>Artemia</i> . Consumption of fresh baker's yeast resulted in poor growth and survival of brine shrimp. However, the nutritional value of the yeast significantly improved after complete removal of the yeast cell wall by enzymatic treatment. Baker's yeast was also made digestible for <i>Artemia</i> by simple chemical treatment which did not reduce rigidity of the yeast cell. The external mannoprotein layer of the yeast cell wall is probably the major barrier to digestion by <i>Artemia</i> . Chemically treated baker's yeast offers promising possibilities as a substitute for... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Diets; Yeasts; Artemia; Saccharomyces cerevisiae. |
| Ano: 1990 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3064 |
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| FIDELIS, A. dos S.; BRITO, J. I. M.; KIPERT, T. A.; ASSIS, H. de F.; PEREIRA, D. H.; PEDREIRA, B. C. e; PRADO, T. A.; BATISTA, E. D.. |
| The objective was to evaluate the effects of high intake supplementation containing different additives on behavior of Nelore bulls grazing during dry season. Four Nelore bulls (425 ± 79.3 kg body weight, BW) fitted with ruminal cannula were studied in a 4 × 4 balanced Latin square design. Animals were distributed in 0.2 ha paddocks of Brachiaria brizantha cv. BRS Piatã, where they received protein-energy supplementation (160 g kg-1 crude protein). Treatments included the additives: 1) virginiamycin at 70 mg kg-1 dry matter (DM); 2) ADV: Advantage 4.1 (Alltech) at 1.25 g kg-1 DM, a yeast-based additive as replacement of virginiamycin; 3) TAN14: ByPro® (Silvateam Brasil) at 1.4 g kg-1 DM, a quebracho tannin extract as replacement of virginiamycin; and 4)... |
| Tipo: Parte de livro |
Palavras-chave: Cattle; Dietary supplements; Virginiamycin; Yeasts. |
| Ano: 2018 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106169 |
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| Miranda,Rita de Cássia; Souza,Cynthia Silva de; Gomes,Edelvio de Barros; Lovaglio,Roberta Barros; Lopes,Carlos Edison; Sousa,Maria de Fátima Vieira de Queiroz. |
| The aim of this work was to investigate the potential of the diesel oil degrading yeasts to use them in bioremediation of areas contaminated by this pollutant. The cultures, identified as Rhodotorula aurantiaca UFPEDA 845 and Candida ernobii UFPEDA 862, were selected at the initial stage. In the course of the biodegradation assays, C. ernobii degraded tetradecane, 5 methyl-octane and octadecane completely and decane (60.8%) and nonane (21.4%) partially whilst R. aurantiaca presented degradation percentages of 93% for decane, 38.4% for nonane and 22.9% for dodecane. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biodegradation; Yeasts; Diesel oil. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000100018 |
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| Azevedo,Rosa Vitória Palamin; Komesu,Marilena Chinalli; Candido,Regina Celia; Salvetti,Cristiane; Rezende,Fausto Hanaoka Caetano. |
| Fifty individuals of both sexes aged on average 45.2 years were evaluated at the Semiology Clinic of FORP-USP in order to isolate and identify yeasts from the oral cavity, with and without lesions, and to determine the maximal inhibitory dilution (MID) of the commercial products Propolis (Apis-Flora) and Periogard (Colgate) against the strains isolated. Yeasts of the genus Candida were detected in the saliva of 9/19 (47.4%) individuals with a clinically healthy mouth, 18/22 (81.8%) of individuals with oral lesions, and in 4/9 (44.4%) of patients with deviation from normality, and were detected in 19/22 (86.4%) of the lesions. In the group with oral candidiasis, we isolated in tongue and lesion, respectively for each specie: C.tropicalis (8% and 10.7%),... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Oral candidiasis; Propolis; Chlorhexidine; Yeasts. |
| Ano: 1999 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000400008 |
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| Ávila,Carla Luiza da Silva; Valeriano,Alexandre Rocha; Pinto,José Cardoso; Figueiredo,Henrique César Pereira; Rezende,Adauton Vilela de; Schwan,Rosane Freitas. |
| The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages. Sugar cane was inoculated with Lactobacillus plantarum, L. paracasei, L. brevis or L. buchneri previously isolated from sugar cane silages or commercial inoculants containing L. buchneri or L. plantarum. Silages were produced in laboratory silos (10 × 60 cm PVC tubes) and evaluated 90 days after ensiling. A randomized complete design was used with eight treatments (seven inoculants and control - without inoculant) and three replications. The inoculation with bacteria affected lactic acid bacteria, yeast populations, volatile fatty... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Acetic acid; Ethanol; Heterofermentative bacteria; Lactic acid; Lactobacillus; Yeasts. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100004 |
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| Bravo-Martins,Claudia Eugênia Castro; Carneiro,Heloisa; Castro-Gómez,Raúl Jorge Hernán; Figueiredo,Henrique César Pereira; Schwan,Rosane Freitas. |
| Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of this work was to evaluate the microbiological quality and chemical composition of ensiled sugar cane with and without nutritional additives after 30 days of fermentation. Yeasts, filamentous fungi and distinct groups of bacteria were enumerated by plate count methods and the chemical analyzes comprised dry matter, crude protein, fiber content, lignin, and pH. Facultative aerobic bacteria and filamentous fungi were not detected during the fermentative process in any of the treatments. The number of yeasts in five varieties of sugar cane silage without... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sugar cane silage; Fermentation; Yeasts; Lactic acid bacteria. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400018 |
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| Santin,Rosema; Mattei,Antonella Souza; Waller,Stefanie Bressan; Madrid,Isabel Martins; Cleff,Marlete Brum; Xavier,Melissa Orzechowski; Nobre,Márcia de Oliveira; Nascente,Patrícia da Silva; Mello,João Roberto Braga de; Meireles,Mário Carlos Araújo. |
| The oral microbiota of humans and animals is made up of a wide variety of yeasts and bacteria, but microbiota of dogs is not totally described. Although such identification is an important step to establish the etiopathogenesis and adequate therapy for the periodontal disease The aim of this study was to evaluate and correlate oral alterations with the presence of yeasts in oral cavity of female dogs. After clinical evaluation samples from healthy and from dogs with oral diseases were obtained from three different oral sites by swabs, curettes, millimeter periodontal probes and HA membrane tip in cellulose ester. Yeast identification was performed through macroscopic and microscopic colony features and biochemical tests. Dental calculus was the most... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Oral microbiota; Yeasts; M. pachydermatis; Candida spp.; Halitosis. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100020 |
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| CASTANHA, R. F.; MORAIS, L. A. S. de; MARIANO, A. P.; MONTEIRO, R. T. R.. |
| Abstract: This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in cheese whey medium and compared two well known extraction methods of lipids from the culture medium. The highest yield of total lipids was 1.27 g.L-1 produced by Cryptococcus laurentii 11. A comparison was made between the two culture media: cheese whey and liquid YEPG, and two lipid extraction methods: Bligh and Dyer and Folch et al. for C. laurentii. The experiments were performed with 22 full factorial design using two factors and two levels. Lipid content was higher in cheese whey and there was no difference in the extraction methods statistically. The... |
| Tipo: Separatas |
Palavras-chave: Levedo; Soro de leite; Óleo; Extração; Cheese whey; Yeasts; Extraction. |
| Ano: 2013 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/976459 |
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| Ribeiro,Clarissa Santos de Carvalho; Zaitz,Clarisse; Framil,Valéria Maria de Souza; Ottoboni,Thaíssa Santos de Carvalho; Tonoli,Melissa Santos de Carvalho; Ribeiro,Renata Pinto. |
| Onychomychosis, a nail fungus infection is the most frequent nail ailment, constituting about half of all nail disorders. It can be caused by dermatophytes, non-dermatophytes, yeasts and Prothoteca spp. Methods include 5407 samples of patients with suspected onychomycosis, studied from January 2002 to December 2006, by direct mycological examination and fungi culture. The diagnosis of onychomycosis was confirmed in samples from 3822 direct mycological and/or culture positive. The diagnosis was established by culture for fungi. Among the 1.428 identified agents, the dermatophytes were responsible for 68.6% (N = 980) of cases, followed by yeasts with 27.6% (N = 394), non-dermatophytes fungi with 2.2% (N = 31), Prothoteca spp with 0.1% (N = 2), and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Onychomycosis; Dermatophytes; Yeasts; Non-dermatophytes fungi; Prothoteca spp. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200485 |
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| Souza,Leiliane Cristine de; Zambom,Maximiliane Alavarse; Pozza,Magali Soares dos Santos; Neres,Marcela Abbado; Radis,Ana Cláudia; Borsatti,Liliane; Castagnara,Deise Dalazen; Gundt,Simoni. |
| This research study was conducted to evaluate, by means of microbiological analyses, the preservation of wet brewery waste stored under aerobic and anaerobic conditions, regarding the development of filamentous fungi, yeasts and lactic-acid bacteria. The following treatments were used: untreated brewery waste, pre-dried brewery waste silage, brewery waste silage with effluent drainage and BW silage without effluent drainage. Silos made of PVC and equipped with Bunsen valves to allow gases to escape were used. Dry matter (DM), crude protein (CP), temperature (°C) and pH in the untreated BW, in the stored brewery waste and in the brewery waste silage upon silo opening, after 60 days of ensilage were analyzed. A completely randomized design was used. The data... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Filamentous fungi; Lactic acid bacteria; Silage; Yeasts. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100027 |
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| RAMÍREZ-CASTRILLÓN,MAURICIO; USMAN,LUISA M.; SILVA-BEDOYA,LINA M.; OSORIO-CADAVID,ESTEBAN. |
| Abstract: The biotechnological potential of yeasts associated to different habitats in Colombia has been poorly studied, especially the yeasts associated with different plant structures. Fruit pulps are interesting substrates mainly for the growth of yeast species, that can positively affect the productivity and quality of some bioeconomic species. Therefore, the objective of this study was to identify the dominant yeast species associated with mango and rose apple fruit pulps in Cali, Colombia. A total of 90 isolates were obtained, which were grouped considering their colony morphology. The D1/D2 domain of the large ribosomal RNA gene (LSU rRNA gene) or internal transcribed spacer (ITS) 1, ribosomal gene 5.8S and ITS 2 (ITS) regions of one to several... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mangifera indica; Syzygium malaccense; Molecular identification; Yeasts; Colombia. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000700626 |
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| Registros recuperados: 66 | |
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