Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 67
Primeira ... 1234 ... Última
Imagem não selecionada

Imprime registro no formato completo
A 7-year survey of superficial and cutaneous mycoses in a public hospital in Natal, Northeast Brazil BJM
Calado,Nicácia Barbosa; Sousa Júnior,Francisco Canindé de; Diniz,Mariana Guimarães; Fernandes,Ana Cristina Santos; Cardoso,Fernando José Ramos; Zaror,Luiz Conrado; Ferreira,Maria Ângela Fernandes; Milan,Eveline Pipolo.
In the present study, we determined the frequency of superficial and cutaneous mycoses and their etiologic agents during a 7-year period (2002-2008) in Natal, Brazil. A total of 1,717 specimens of skin, nail, and hair were collected from 1,382 patients with suspected mycoses lesions and were then subjected to direct microscopy and culture.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cutaneous mycoses; Dermatophytes; Fungal infections; Yeasts; Superficial mycoses.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400008
Imagem não selecionada

Imprime registro no formato completo
Anhydrobiosis in yeast: activation effect BJMBR
Intracellular substances released into the medium during rehydration of dry yeast cells can significantly improve the quality of a synthetic medium. Acceleration of yeast growth in this medium and increased yield of biomass are observed simultaneously. The change in the molecular arrangement of intracellular membranes as a result of the strong dehydration of live organisms is a negative phenomenon that reduces the level of cell viability. However, this phenomenon also represents an adaptive mechanism which facilitates the maintenance of population viability as a whole under extreme environmental conditions
Tipo: Info:eu-repo/semantics/other Palavras-chave: Yeasts; Anhydrobiosis; Dehydration-rehydration; Plasma membrane molecular organization.
Ano: 1997 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1997000100002
Imagem não selecionada

Imprime registro no formato completo
Antagonism of yeasts to Xanthomonas campestris pv. campestris on cabbage phylloplane in field Rev. Microbiol.
Assis,Sayonara M.P.; Mariano,Rosa L.R.; Michereff,Sami J.; Silva,Gil; Maranhão,Elizabeth A.A..
Twenty yeast isolates, obtained from cabbage phylloplane, were evaluated for antagonistic activity against Xanthomonas campestris pv. campestris, in field. Plants of cabbage cv. Midori were pulverized simultaneously with suspensions of antagonists and pathogen. After 10 days, plants were evaluated through percentage of foliar area with lesions. Percentage of disease severity reduction (DSR%) was also calculated. Yeast isolates LR32, LR42 and LR19 showed, respectively, 72, 75 and 79% of DSR. These antagonists were tested in seven different application periods in relation to pathogen inoculation (T1=4 d before; T2=simultaneously; T3=4 d after; T4=4 d before + simultaneously; T5=4 d after + simultaneously; T6=4 d before + 4 d after; T7=4 d before +...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Xanthomonas campestris pv. campestris; Cabbage; Biocontrol; Yeasts.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000300002
Imagem não selecionada

Imprime registro no formato completo
Autochthonous yeast population from different brazilian geographic indications. Repositório Alice
SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J..
Yeasts are versatile microorganisms which show heterogeneity in their abilities of aromaticmolecules formation.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Yeasts; Microorganisms; Microbial ecology.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113035
Imagem não selecionada

Imprime registro no formato completo
Autochthonous yeast populations from different brazilian geographic indications. Repositório Alice
SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J..
Yeasts are versatile microorganisms which show heterogeneity in their abilities of aromatic molecules formation. The metabolic conversions may improve the production of a particular compound already formed by the microorganism or promote the production of a completely new biochemicals. These conversions depend on the environment. The microbiome of terroir is unique. If the term terroir is a set of physical properties of a vineyard that contribute to the specific characteristics of its wine, the microorganisms will undoubtedly form an integral part of this concept. There are yeasts, filamentous fungi and bacteria that can affect the quality of the wine. The aim of the present study was to identify the autochthonous yeast populations of grape berries...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Terroir; Bagas de uva; Vinha; Indicação geográfica (IG); Hanseniaspora opuntiae; Saccharomyces cerevisiae; Pichia Myanmarensis; Hanseniaspora uvarum; Populações de leveduras; Vinho; Yeasts; Autochthonous yeast.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1059343
Imagem não selecionada

Imprime registro no formato completo
Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterization BJM
Puerari,Cláudia; Magalhães-Guedes,Karina Teixeira; Schwan,Rosane Freitas.
Bacaba chicha is a beverage prepared by the indigenous Umutina people from the bacaba fruit (Oenocarpus bacaba), a purple berry that is rich in fat and carbohydrates, as well as a source of phenolic compounds. In this study, samples of bacaba chicha beverage were collected, and the microbial community was assessed using culture-dependent and -independent techniques. The nutritional composition and metabolite profiles were analyzed, and species belonging to lactic acid bacteria (LAB) and yeasts were detected. The LAB group detected by culture-dependent analysis included Enterococcus hormaechei and Leuconostoc lactis. Polymerase chain reaction and denaturing gradient gel electrophoresis (PCR-DGGE) detected additional Propionibacterium avidum, Acetobacter...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Non-alcoholic beverage; Indigenous beverage; Lactic acid bacteria; Yeasts; Bacaba.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000401207
Imagem não selecionada

Imprime registro no formato completo
Baker's yeast as a potential substitute for live algae in aquaculture diets: <i>Artemia</i> as a case study OMA
Coutteau, P.; Lavens, P.; Sorgeloos, P..
In this study baker's yeast was evaluated as a substitute for live <i>Dunaliella tertiolecta</i> algae in the culture of the brine shrimp <i>Artemia</i> . Consumption of fresh baker's yeast resulted in poor growth and survival of brine shrimp. However, the nutritional value of the yeast significantly improved after complete removal of the yeast cell wall by enzymatic treatment. Baker's yeast was also made digestible for <i>Artemia</i> by simple chemical treatment which did not reduce rigidity of the yeast cell. The external mannoprotein layer of the yeast cell wall is probably the major barrier to digestion by <i>Artemia</i> . Chemically treated baker's yeast offers promising possibilities as a substitute for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diets; Yeasts; Artemia; Saccharomyces cerevisiae.
Ano: 1990 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3064
Imagem não selecionada

Imprime registro no formato completo
Behaviour of grazing bulls during the dry season receiving high intake supplementation containing differents additives. Repositório Alice
FIDELIS, A. dos S.; BRITO, J. I. M.; KIPERT, T. A.; ASSIS, H. de F.; PEREIRA, D. H.; PEDREIRA, B. C. e; PRADO, T. A.; BATISTA, E. D..
The objective was to evaluate the effects of high intake supplementation containing different additives on behavior of Nelore bulls grazing during dry season. Four Nelore bulls (425 ± 79.3 kg body weight, BW) fitted with ruminal cannula were studied in a 4 × 4 balanced Latin square design. Animals were distributed in 0.2 ha paddocks of Brachiaria brizantha cv. BRS Piatã, where they received protein-energy supplementation (160 g kg-1 crude protein). Treatments included the additives: 1) virginiamycin at 70 mg kg-1 dry matter (DM); 2) ADV: Advantage 4.1 (Alltech) at 1.25 g kg-1 DM, a yeast-based additive as replacement of virginiamycin; 3) TAN14: ByPro® (Silvateam Brasil) at 1.4 g kg-1 DM, a quebracho tannin extract as replacement of virginiamycin; and 4)...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Cattle; Dietary supplements; Virginiamycin; Yeasts.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106169
Imagem não selecionada

Imprime registro no formato completo
Biodegradation of diesel oil by yeasts isolated from the vicinity of suape port in the state of Pernambuco - Brazil BABT
Miranda,Rita de Cássia; Souza,Cynthia Silva de; Gomes,Edelvio de Barros; Lovaglio,Roberta Barros; Lopes,Carlos Edison; Sousa,Maria de Fátima Vieira de Queiroz.
The aim of this work was to investigate the potential of the diesel oil degrading yeasts to use them in bioremediation of areas contaminated by this pollutant. The cultures, identified as Rhodotorula aurantiaca UFPEDA 845 and Candida ernobii UFPEDA 862, were selected at the initial stage. In the course of the biodegradation assays, C. ernobii degraded tetradecane, 5 methyl-octane and octadecane completely and decane (60.8%) and nonane (21.4%) partially whilst R. aurantiaca presented degradation percentages of 93% for decane, 38.4% for nonane and 22.9% for dodecane.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biodegradation; Yeasts; Diesel oil.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000100018
Imagem não selecionada

Imprime registro no formato completo
Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance BJM
Reis,Vanda Renata; Antonangelo,Ana Teresa Burlamaqui Faraco; Bassi,Ana Paula Guarnieri; Colombi,Débora; Ceccato-Antonini,Sandra Regina.
Abstract Strains of Saccharomyces cerevisiae may display characteristics that are typical of rough-type colonies, made up of cells clustered in pseudohyphal structures and comprised of daughter buds that do not separate from the mother cell post-mitosis. These strains are known to occur frequently in fermentation tanks with significant lower ethanol yield when compared to fermentations carried out by smooth strains of S. cerevisiae that are composed of dispersed cells. In an attempt to delineate genetic and phenotypic differences underlying the two phenotypes, this study analysed 10 microsatellite loci of 22 S. cerevisiae strains as well as stress resistance towards high concentrations of ethanol and glucose, low pH and cell sedimentation rates. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fermentation; Stresses; Yeasts; Microsatellite; Contaminants.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000200268
Imagem não selecionada

Imprime registro no formato completo
Candida sp in the oral cavity with and without lesions: maximal inhibitory dilution of Propolis and Periogard Rev. Microbiol.
Azevedo,Rosa Vitória Palamin; Komesu,Marilena Chinalli; Candido,Regina Celia; Salvetti,Cristiane; Rezende,Fausto Hanaoka Caetano.
Fifty individuals of both sexes aged on average 45.2 years were evaluated at the Semiology Clinic of FORP-USP in order to isolate and identify yeasts from the oral cavity, with and without lesions, and to determine the maximal inhibitory dilution (MID) of the commercial products Propolis (Apis-Flora) and Periogard (Colgate) against the strains isolated. Yeasts of the genus Candida were detected in the saliva of 9/19 (47.4%) individuals with a clinically healthy mouth, 18/22 (81.8%) of individuals with oral lesions, and in 4/9 (44.4%) of patients with deviation from normality, and were detected in 19/22 (86.4%) of the lesions. In the group with oral candidiasis, we isolated in tongue and lesion, respectively for each specie: C.tropicalis (8% and 10.7%),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oral candidiasis; Propolis; Chlorhexidine; Yeasts.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000400008
Imagem não selecionada

Imprime registro no formato completo
Carotenoid production by Rhodotorula rubra cultivated in sugarcane juice, molasses, and syrup Ciênc. Tecnol. Aliment.
Banzatto,David; Freita,Lidyane Aline de; Mutton,Márcia Justino Rossini.
The Rhodotorularubra biomass and carotenoids production was evaluated in sugarcane juice, molasses, and syrup based media. The effects of media supplementation with urea- nitrogen or the commercial nutrient called Nitrofos KL was also verified. The experimental design used was a completely randomized factorial with 3 substrates (juice, molasses, and syrup) and three supplementations (control, urea, and Nitrofos KL). The results were submitted to variance analysis and Tukey test at 5% probability. The highest production of yeast dry mass was obtained with molasses media supplemented with urea or Nitrofos KL (15.09 and 14.87 g/L respectively). The intracellular carotenoid production was high in the media without supplementation (0.329 mg/g). The best growth...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Torulene; Torularhodin; Β-carotene; Yeasts.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500003
Imagem não selecionada

Imprime registro no formato completo
Carotenoid production in sugarcane juice and synthetic media supplemented with nutrients by Rhodotorula rubra l02 BJM
Bonadio,Mariana de Paula; Freita,Lidyane Aline de; Mutton,Márcia Justino Rossini.
ABSTRACT In order for the use of biological carotenoids to become feasible, it is necessary to have adequate low cost sources and improved methods of cultivation. The aim of this study was to evaluate the effect of supplementation with nitrogen, phosphorus, zinc, and magnesium, on the biomass and carotenoid volumetric production by yeast Rhodotorula rubra L02 using a complex medium (sugarcane juice) and synthetic media (sucrose and maltose) as substrates. The experimental design used for each substrate was randomized in blocks with 16 treatments and 3 repetitions. The treatments were compound for 15 different combinations of nutrients (N; Mg; Zn; P, N + Mg; N + Zn; N + P; Mg + Zn; Mg + P; Zn + P; N + P + Zn; N + P + Mg; N + Zn + Mg; P + Zn + Mg; N + Zn +...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Yeasts; Pigments; Macronutrients; Micronutrients; Killer activity.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000400872
Imagem não selecionada

Imprime registro no formato completo
Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants R. Bras. Zootec.
Ávila,Carla Luiza da Silva; Valeriano,Alexandre Rocha; Pinto,José Cardoso; Figueiredo,Henrique César Pereira; Rezende,Adauton Vilela de; Schwan,Rosane Freitas.
The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages. Sugar cane was inoculated with Lactobacillus plantarum, L. paracasei, L. brevis or L. buchneri previously isolated from sugar cane silages or commercial inoculants containing L. buchneri or L. plantarum. Silages were produced in laboratory silos (10 × 60 cm PVC tubes) and evaluated 90 days after ensiling. A randomized complete design was used with eight treatments (seven inoculants and control - without inoculant) and three replications. The inoculation with bacteria affected lactic acid bacteria, yeast populations, volatile fatty...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acetic acid; Ethanol; Heterofermentative bacteria; Lactic acid; Lactobacillus; Yeasts.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100004
Imagem não selecionada

Imprime registro no formato completo
Chemical and microbiological evaluation of ensiled sugar cane with different additives BJM
Bravo-Martins,Claudia Eugênia Castro; Carneiro,Heloisa; Castro-Gómez,Raúl Jorge Hernán; Figueiredo,Henrique César Pereira; Schwan,Rosane Freitas.
Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of this work was to evaluate the microbiological quality and chemical composition of ensiled sugar cane with and without nutritional additives after 30 days of fermentation. Yeasts, filamentous fungi and distinct groups of bacteria were enumerated by plate count methods and the chemical analyzes comprised dry matter, crude protein, fiber content, lignin, and pH. Facultative aerobic bacteria and filamentous fungi were not detected during the fermentative process in any of the treatments. The number of yeasts in five varieties of sugar cane silage without...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sugar cane silage; Fermentation; Yeasts; Lactic acid bacteria.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400018
Imagem não selecionada

Imprime registro no formato completo
Clinical and mycological analysis of dog's oral cavity BJM
Santin,Rosema; Mattei,Antonella Souza; Waller,Stefanie Bressan; Madrid,Isabel Martins; Cleff,Marlete Brum; Xavier,Melissa Orzechowski; Nobre,Márcia de Oliveira; Nascente,Patrícia da Silva; Mello,João Roberto Braga de; Meireles,Mário Carlos Araújo.
The oral microbiota of humans and animals is made up of a wide variety of yeasts and bacteria, but microbiota of dogs is not totally described. Although such identification is an important step to establish the etiopathogenesis and adequate therapy for the periodontal disease The aim of this study was to evaluate and correlate oral alterations with the presence of yeasts in oral cavity of female dogs. After clinical evaluation samples from healthy and from dogs with oral diseases were obtained from three different oral sites by swabs, curettes, millimeter periodontal probes and HA membrane tip in cellulose ester. Yeast identification was performed through macroscopic and microscopic colony features and biochemical tests. Dental calculus was the most...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oral microbiota; Yeasts; M. pachydermatis; Candida spp.; Halitosis.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100020
Imagem não selecionada

Imprime registro no formato completo
Comparison of two lipid extraction methods produced by yeast in cheese whey. Repositório Alice
CASTANHA, R. F.; MORAIS, L. A. S. de; MARIANO, A. P.; MONTEIRO, R. T. R..
Abstract: This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in cheese whey medium and compared two well known extraction methods of lipids from the culture medium. The highest yield of total lipids was 1.27 g.L-1 produced by Cryptococcus laurentii 11. A comparison was made between the two culture media: cheese whey and liquid YEPG, and two lipid extraction methods: Bligh and Dyer and Folch et al. for C. laurentii. The experiments were performed with 22 full factorial design using two factors and two levels. Lipid content was higher in cheese whey and there was no difference in the extraction methods statistically. The...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Levedo; Soro de leite; Óleo; Extração; Cheese whey; Yeasts; Extraction.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/976459
Imagem não selecionada

Imprime registro no formato completo
Descriptive study of onychomycosis in a hospital in São Paulo BJM
Ribeiro,Clarissa Santos de Carvalho; Zaitz,Clarisse; Framil,Valéria Maria de Souza; Ottoboni,Thaíssa Santos de Carvalho; Tonoli,Melissa Santos de Carvalho; Ribeiro,Renata Pinto.
Onychomychosis, a nail fungus infection is the most frequent nail ailment, constituting about half of all nail disorders. It can be caused by dermatophytes, non-dermatophytes, yeasts and Prothoteca spp. Methods include 5407 samples of patients with suspected onychomycosis, studied from January 2002 to December 2006, by direct mycological examination and fungi culture. The diagnosis of onychomycosis was confirmed in samples from 3822 direct mycological and/or culture positive. The diagnosis was established by culture for fungi. Among the 1.428 identified agents, the dermatophytes were responsible for 68.6% (N = 980) of cases, followed by yeasts with 27.6% (N = 394), non-dermatophytes fungi with 2.2% (N = 31), Prothoteca spp with 0.1% (N = 2), and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Onychomycosis; Dermatophytes; Yeasts; Non-dermatophytes fungi; Prothoteca spp.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200485
Imagem não selecionada

Imprime registro no formato completo
Development of microorganisms during storage of wet brewery waste under aerobic and anaerobic conditions R. Bras. Zootec.
Souza,Leiliane Cristine de; Zambom,Maximiliane Alavarse; Pozza,Magali Soares dos Santos; Neres,Marcela Abbado; Radis,Ana Cláudia; Borsatti,Liliane; Castagnara,Deise Dalazen; Gundt,Simoni.
This research study was conducted to evaluate, by means of microbiological analyses, the preservation of wet brewery waste stored under aerobic and anaerobic conditions, regarding the development of filamentous fungi, yeasts and lactic-acid bacteria. The following treatments were used: untreated brewery waste, pre-dried brewery waste silage, brewery waste silage with effluent drainage and BW silage without effluent drainage. Silos made of PVC and equipped with Bunsen valves to allow gases to escape were used. Dry matter (DM), crude protein (CP), temperature (°C) and pH in the untreated BW, in the stored brewery waste and in the brewery waste silage upon silo opening, after 60 days of ensilage were analyzed. A completely randomized design was used. The data...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Filamentous fungi; Lactic acid bacteria; Silage; Yeasts.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100027
Imagem não selecionada

Imprime registro no formato completo
Dominant yeasts associated to mango (Mangifera indica) and rose apple (Syzygium malaccense) fruit pulps investigated by culture-based methods Anais da ABC (AABC)
RAMÍREZ-CASTRILLÓN,MAURICIO; USMAN,LUISA M.; SILVA-BEDOYA,LINA M.; OSORIO-CADAVID,ESTEBAN.
Abstract: The biotechnological potential of yeasts associated to different habitats in Colombia has been poorly studied, especially the yeasts associated with different plant structures. Fruit pulps are interesting substrates mainly for the growth of yeast species, that can positively affect the productivity and quality of some bioeconomic species. Therefore, the objective of this study was to identify the dominant yeast species associated with mango and rose apple fruit pulps in Cali, Colombia. A total of 90 isolates were obtained, which were grouped considering their colony morphology. The D1/D2 domain of the large ribosomal RNA gene (LSU rRNA gene) or internal transcribed spacer (ITS) 1, ribosomal gene 5.8S and ITS 2 (ITS) regions of one to several...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mangifera indica; Syzygium malaccense; Molecular identification; Yeasts; Colombia.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000700626
Registros recuperados: 67
Primeira ... 1234 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional