|
|
|
|
|
| Schmutz, Res. |
| Das Bioregelwerk 2018 auf USB-Stick ist ein praktisches Hilfsmittel für Schweizer Beratung, Kontrolle, Verbände, Verwaltung und Praxis. Per Mausklick erreicht man von der Übersicht auf der Startseite aus alle zirka 130 Dateien. Das Bioregelwerk basiert auf Adobe Acrobat (PDF). Dieses Programm kann gratis aus dem Internet heruntergeladen werden. Das Bioregelwerk steht auf der Website www.bioregelwerk.bioaktuell.ch online zur Verfügung und kann von dort auch heruntergeladen werden. |
| Tipo: Data set |
Palavras-chave: Values; Standards and certification. |
| Ano: 2018 |
URL: http://orgprints.org/25347/1/1232-das-gilt-neu.pdf |
| |
|
| |
|
| |
|
|
| Protonotarios, Vassilios; Palavitsinis, Nikos; Manouselis, Nikos. |
| The Organic.Edunet Web portal is a multilingual federation of educational repositories, developed in order to enhance the availability and retrieval of quality educational resources about Organic Agriculture (OA) and Agroecology (AE). This paper presents the results of an online survey that took place from March to August 2010 in order to evaluate the user satisfaction from the Organic.Edunet Web portal. A standard methodology was followed in this survey, which was based on the WebQual questionnaire with the required modifications. The collected results were analyzed and statistically processed in order to lead to the corresponding conclusions. |
| Tipo: Data set |
Palavras-chave: Surveys and statistics; Technology assessment. |
| Ano: 2011 |
URL: http://orgprints.org/18515/3/EFITA_paper_91_revised_OB.pdf |
| |
|
|
| Schader, Christian; Michael, Curran; Anja, Heidenreich; Jan, Landert; Johan, Blockeel; Lukas, Baumgart; Brian, Ssebunya; Simon, Moakes; Gianna, Lazzarini; Urs, Niggli; Matthias, Stolze. |
| This file contains data used for the analsyis for the paper "Accounting for Uncertainty in Multi-Criteria Sustainability Assessments at Farm Level: Improving the Robustness of the SMART-Farm Tool". Data format: .csv |
| Tipo: Data set |
Palavras-chave: Systems research and participatory research; Assessment of impacts and risks. |
| Ano: 2019 |
URL: http://orgprints.org/34425/1/SchaderEtAl_SI.xlsx |
| |
|
| |
|
|
| Bantle, Michael. |
| Thermal properties of selected organic products were investigated using novel DSC technique and methods of determination. The report includes determination of freezing temperatures, glass transition temperatures, amount of ice, and end of freezing point, heat capacity and thermal conductivity for selected cases. One part of the experimental work was devoted to investigate the difference between oils extracted from organic and conventional salmon. The main aim of the investigation was to understand if the organic food requires any special treatment during processing, when compared with industrially produced foods. For the investigated organic products (carrots, apples, salmon fillets and pork chops) no significant difference was found compared to... |
| Tipo: Data set |
Palavras-chave: Processing; Packaging and transportation. |
| Ano: 2017 |
URL: http://orgprints.org/31369/1/Thermal%20properties%20examples.zip |
| |
|
|
|
