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Registros recuperados: 932
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PROCESSORS’ PERCEPTION OF THE EFFECTIVENESS OF SOME CASSAVA PROCESSING INNOVATIONS IN OGUN STATE, NIGERIA AgEcon
Adebayo, K.; Sangosina, M.A..
The current drive towards higher levels of commercialisation of cassava processing under the Presidential Initiative on Cassava requires that the scale of cassava processing be increased in Nigeria. Primary data obtained from 112 respondents selected from the 4 extension zones of Ogun State was used to examine the perception of effectiveness of innovations by cassava processors and the factors responsible for adoption of these innovations. The processors’ perception of effectiveness of cassava processing innovations was measured on a 5-point Likert-type scale containing 20 items. Most of...
Tipo: Report Palavras-chave: Perception; Cassava processing; Innovations; Nigeria; Crop Production/Industries.
Ano: 2005 URL: http://purl.umn.edu/54395
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Causalidade e transmissão entre os preços de mandioca, trigo, milho e seus derivados no Paraná AgEcon
Alves, Lucilio Rogerio Aparecido; Cardoso, Carlos Estevao Leite; Felipe, Fabio Isaias; Campion, Michele Tubero.
This study aims to analyze the relations of causality and price transmission of the cassava root, the cassava starch, the cassava flour, the wheat, the wheat flour and the corn, in the State of Parana. The used data goes from January 1995 to December 2005, with monthly regularity. It was applied the methodology of Granger causality to test the relations between the variables. The results showed long term relations between corn and cassava root prices, cassava starch and cassava flour prices, wheat and corn prices and wheat and wheat flour prices. It was...
Tipo: Journal Article Palavras-chave: Granger causality; Price transmission; Starch; Demand and Price Analysis.
Ano: 2006 URL: http://purl.umn.edu/55184
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Cassava Commercialization in Mozambique AgEcon
Donovan, Cynthia; Haggblade, Steven; Salegua, Venancio Alexandre; Cuambe, Constantino; Mudema, Joao; Tomo, Alda.
Cassava supplies roughly 30% of all calories consumed in Mozambique, making it the country’s most important food security crop. Over the past several decades, growing urbanization and shifting demand patterns have led to growing opportunities for cassava processing and commercialization. This paper examines the commercial dynamics in Mozambique’s cassava value chain as well as the food security implications of growing cassava commercialization.
Tipo: Technical Report Palavras-chave: Mozambique; Cassava; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/120744
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Farmers’ perceptions on cassava cultivation in Cambodia Thai Agricultural
Sopheap, U.; Aran Patanothai; Aye,T.M..
Cassava is one of the most important upland crops of Cambodia. While improved technologies are needed for sustainable production of the crop, their adoption depends on how farmers view cassava against other crops. The objective of this study was to assess the perception of Cambodian farmers on growing cassava, relative to other upland crops. The study was conducted in Kampong Cham province in Northeast Cambodia which has the largest cassava production area in the country. Secondary data on production and price of cassava and other crops were collected, and 45 households in four
Tipo: Collection Palavras-chave: Cassava production; Upland crops; Farmers’ preference; Farmers’ attitude; Technology adoption; Combodia; มันสำปะหลัง; ทัศนคติ; เกษตรกร; การตลาด; การผลิต; เทคโนโลยีการผลิต; กัมพูชา.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5122
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Consumer preferences for table cassava characteristics in Pernambuco, Brazil AgEcon
Gonzalez, Carolina; Johnson, Nancy L..
Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop. This paper analyzes the demand for different cassava attributes, and applies the hedonic price method to estimate the values that consumers give to implicit attributes of cassava. The results show that ease of peeling, time of cooking and texture of cassava are the most important characteristics consumers consider when purchasing and consuming cassava. Cassava...
Tipo: Journal Article Palavras-chave: Cassava; Consumer preferences; Hedonic price; Northeast of Brazil; Consumer/Household Economics.
Ano: 2009 URL: http://purl.umn.edu/94839
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Cassava germplasm bank. Infoteca-e
FUKUDA, W. M. G.; SANTOS, V. da S..
The cassava plant is native to Brazil, where have already been catalogued more than 4000 accessions. This wide genetic diversity has been kept in working collections and in active germplasm banks spread over the country. This diversity is mostly represented by traditional varieties selected by nature or farmers.
Tipo: Folders Palavras-chave: Germoplasm; Cassava.
Ano: 2007 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/653207
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Technology from root to fruit. Infoteca-e
EMBRAPA CASSAVA & TROPICAL FRUITS..
Cassava; Tropical frits; Pineapple; Acerola; Banana; Citrus; Papaya; Mango; Passion fruit.
Tipo: Folders Palavras-chave: Carica Papaya.
Ano: 2007 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/653166
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Production of cassava wine by biotechnological method Thai Agricultural
Wanlapatit, S.; Chotineeranat, S.; Amornittikul, K.; Piyachomkwan, K.; Sriroth, K..
Palavras-chave: Cassava.
Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4764
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Ethanol Production from Cassava Chips in Thailand Thai Agricultural
Piyachomkwan, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C..
Palavras-chave: Cassava.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4779
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Impact of drought during early growth on cassava starch quality Thai Agricultural
Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Chollakup, R.; Santisopasri, V.; Oates, C.G..
Palavras-chave: Cassava; Starch.
Ano: 1998 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4835
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Present Situation and Future Potential of Cassava in Thailand Thai Agricultural
Sriroth, K.; Rojanaridpiched, C.; Vichukit, V.; Suriyaphan, P.; Oates, C.G..
Palavras-chave: Cassava; Potential.
Ano: 2000 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4815
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Advanced technology in ethanol production from cassava chip Thai Agricultural
Piyachomkwan, P.; Walapatit, S.; Vetthaisong, V.; Keawsompong, S.; Sriroth, K..
Palavras-chave: Cassava.
Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4739
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Cassava industry in Thailand: The status of technology and utilization Thai Agricultural
Sriroth, K..
Palavras-chave: Cassava; Industry; Thailand; Status; Technology; Utilization.
Ano: 1996 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4850
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Product of future potential: Biodegradabke plastic from cassava starch Thai Agricultural
Sriroth, K.; Chollakup, R.; Piyachomkwan, K.; Oates, C.G..
Palavras-chave: Cassava; Plastic; Biodegradabke.
Ano: 2000 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4812
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Cassava starch granule structure – function properties: influence of time and conditions at harvest on four cultivars of cassava starch Thai Agricultural
Sriroth, K.; Santisopasri, V.; Petchalanuwat, C.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G..
Palavras-chave: Cassava; Granule; Starch; Influence.
Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4823
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Modified Starch from Cassava: A New Potential for the Cassava Starch Industry Thai Agricultural
Sriroth, K.; Piyachowman, K.; Sangseethong, K.; Oates, C.G..
Palavras-chave: Cassav; Ethanol.
Ano: 2002 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4795
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Biodegradable plastics from cassava starch Thai Agricultural
Sriroth, K.; Sangseethong, K..
Palavras-chave: Cassava.
Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4742
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Physicochemical changes in cassava starch stored at different humidity and its sorption isotherm Thai Agricultural
Sriroth, K.; Wanlapatit, S.; Wuttijamnong, P..
Palavras-chave: Physicochemical; Changes; Cassava; Starch.
Ano: 1996 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4851
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Physio-chemical properties of root, flour and starch of bitter and sweet cassava varieties Thai Agricultural
Rattanachon, W.; Piyachomkwan, K.; Sriroth, K..
Palavras-chave: Cassava.
Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4759
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Modification starch from cassava: A new potential for the cassava starch industry Thai Agricultural
Sriroth, K.; Piyachomkwan, K.; Sangseethong, K.; Oates, C.G..
Palavras-chave: Cassav; Starch.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4783
Registros recuperados: 932
Primeira ... 123456789 ... Última
 

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