| Registro completo |
| Provedor de dados: |
Agronomy
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| País: |
Brazil
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| Título: |
Mycorrhizal inoculation affects the phytochemical content in strawberry fruits
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| Autores: |
Cecatto, Ana Paula
Ruiz, Fátima Martínez
Calvete, Eunice Oliveira
Martínez, Jesús
Palencia, Pedro
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| Data: |
2016-04-01
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| Ano: |
2016
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| Palavras-chave: |
5.01.03.00-8 Fragaria x ananassa Duch.
Anthocyanin
Phenolics
Ascorbic acid Fitotecnia
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| Resumo: |
The aim of this research was to evaluate the effect of the inoculation date of arbuscular mycorrhizal fungi on the fruit quality and the content of phytochemicals in a strawberry soilless growing system. The experiment was performed in Huelva (Spain) and was conducted in a greenhouse on the La Rábida Campus of Huelva University under natural light and temperature from October 2013 to June 2014. Three short-day strawberry cultivars (‘Splendor’, ‘Sabrina’ and ‘Fortuna’) were grown in polyethylene bags filled with coconut fibres. Randomized block design, with 3 repetitions and factorial arrangement (3 cultivars x 3 treatments), was established. Each replicate consisted of one bag with 12 plants supporting structures at 40 cm height. The treatments were: T1 = mycorrhizal inoculation in the transplantation; T2 = mycorrhizal inoculation 30 days after transplantation (DAT); and T0 = control treatment, without inoculation. Arbuscular mycorrhizal fungi inoculation significantly affected the contents of anthocyanin and phenolics. When the inoculation is performed in the transplantation, the fruits showed a high content of anthocyanin and total phenolics. The mycorrhizal inoculation influences decreasing the acidity in fruit throughout the growing season and increase firmness only during the early stage of production.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/27932
10.4025/actasciagron.v38i2.27932
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| Editor: |
Universidade Estadual de Maringá
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| Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/27932/pdf_131
http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/downloadSuppFile/27932/10125
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| Formato: |
application/pdf
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| Fonte: |
Acta Scientiarum. Agronomy; v. 38, n. 2 (2016); 227-237
Acta Scientiarum. Agronomy; v. 38, n. 2 (2016); 227-237
1807-8621
1679-9275
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