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Provedor de dados:  Trop. Plant Pathol.
País:  Brazil
Título:  Detection of drechslera avenae in oat seeds
Autores:  LÂNGARO,NADIA C.
REIS,ERLEI M.
FLOSS,ELMAR L.
Data:  2001-12-01
Ano:  2001
Palavras-chave:  Deuteromycetes
Pyrenophora avenae
Detection methods
Resumo:  The fungus Drechslera avenae, the causal agent of Helminthosporium leaf spot on oats (Avena sativa), survives as mycelium in crop residues and in infected seeds. In trials carried out in the laboratory, ten methods were evaluated for their efficiency to detect D. avenae in oat seeds. In each experiment, groups of two or three methods were compared to a standard protocol, in which seeds were placed in Petri dishes containing the Reis selective medium and incubated at 25±2 °C for ten days. Data were submitted to analysis of variation and the means of the methods were compared using the Dunnett test at the 5% significance level. Overall, the highest levels of seed infection by D. avenae were observed on oat seeds plated in the osmotic, the oat-agar and the Reis media, or on seeds subjected to heat treatment previous to incubation in malt-agar. Therefore, these methods should be recommended for detection of D. avenae in oat seed testing.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-41582001000400010
Editor:  Sociedade Brasileira de Fitopatologia
Relação:  10.1590/S0100-41582001000400010
Formato:  text/html
Fonte:  Fitopatologia Brasileira v.26 n.4 2001
Direitos:  info:eu-repo/semantics/openAccess
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