| Registro completo |
| Provedor de dados: |
104
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| País: |
Brazil
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| Título: |
Nutritive value of beer yeast for Eratiris capitata (Diptera, Tephritidae)
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| Autores: |
Cocareli,Neuza Maria
Ferro,Maria Inês T.
Zucoloto,Fernando S.
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| Data: |
1988-01-01
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| Ano: |
1988
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| Resumo: |
Investigations of food requirements were carried out to determine the minimum amount of beer yeast needed to produce the best development of Ceratitis capitata. Variations in pupation time, emergence time, pupation percentage, emergence percentage, and ovarian development were directly related to increased amounts of beer yeast in the diet. Results indicate that the appropriate range of beer yeast is about 4.0 to 4.5 g/150 ml of diet.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-81751988000200009
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| Editor: |
Sociedade Brasileira de Zoologia
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| Relação: |
10.1590/S0101-81751988000200009
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| Formato: |
text/html
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| Fonte: |
Revista Brasileira de Zoologia v.5 n.2 1988
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| Direitos: |
info:eu-repo/semantics/openAccess
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