| Registro completo |
| Provedor de dados: |
Thai Agricultural
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| País: |
Thailand
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| Título: |
บือโป๊ะโละ: พันธุ์ข้าวพื้นเมืองของกลุ่มชาติพันธุ์ปกากะญอในจังหวัดแม่ฮ่องสอน
Beu Po Lo: Karen landrace rice in Mae Hong Son province
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| Autores: |
Nongnuch Pradit
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| Data: |
2012-01-20
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| Ano: |
2011
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| Palavras-chave: |
Beu Po Lo
Highland paddy rice variety
Karen rice
Native rice
Karen ethnic groups
Mae Hong Son province
ข้าว
บือโป๊ะโละ
ข้าวกระเหรี่ยง
ข้าวพื้นเมือง
ชาวเขา
กลุ่มชาติพันธุ์ปกากะญอ
ผลผลิต
จ.แม่ฮ่องสอน
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| Resumo: |
Beu Po Lo, is highland paddy rice variety which are widely planted among Karen ethnic groups and its emphasis on highland food security in Mae Hong Son. In 2008, Beu Po Lo varieties were surveyed and collected form diversed area between 505-1,303 meters above sea level in Mae Hong Son. Beu Po Lo is a traditional rice growing for a long time and maintained by an ancestor as an inheritance and tradition for many generations. Beu Po Lo is well known with large round seeds, appearance and divide into three types as large, medium and small.grain size. They grow single plant species or two or the whole of all kinds. In addition to planting in upland condition, we found that some of “Score” Karen ethnic groups plant in field conditions. By another name called Beu Pong long. The advantages are higher yield when grown on highland where is cold, strong culm, large panicle and grain, medium, easy threshing, soft hot and cold cooked rice cooking quality, delicious, fluffy, relatively resistant to disease and insects better than other varieties and planted in every landscape. But some areas have problems to neck blast, gall midge, white planthopper, stem borer and lodging easily, in abundance area. Farmers will selected rice varieties when it was mixed with other or red rice or continuously cultivated 4-5 years. They conserve and inherit rice from generation to generation. Some of them located in the village of high sea level up to 700 meters, Beu Po Lo was grown less because they can grow rice RD21 which is high-yielding rice and some village grow RD21 all. In 2009-2010, 44 out of 91 varieties had been found to have 3% higher yield than an average ones. Moreover, four varieties were found to have soft, sticky and aromatic characteristics, namely Beu Po Lo Huay Ma Buab 1, Beu Po Lo Huay Ma Buab 2, Beu Po Lo Ma Hin Luang and Beu Po Lo Mae Lah Ka 4.
Beu Po Lo, is highland paddy rice variety which are widely planted among Karen ethnic groups and its emphasis on highland food security in Mae Hong Son. In 2008, Beu Po Lo varieties were surveyed and collected form diversed area between 505-1,303 meters above sea level in Mae Hong Son. Beu Po Lo is a traditional rice growing for a long time and maintained by an ancestor as an inheritance and tradition for many generations. Beu Po Lo is well known with large round seeds, appearance and divide into three types as large, medium and small.grain size. They grow single plant species or two or the whole of all kinds. In addition to planting in upland condition, we found that some of “Score” Karen ethnic groups plant in field conditions. By another name called Beu Pong long. The advantages are higher yield when grown on highland where is cold, strong culm, large panicle and grain, medium, easy threshing, soft hot and cold cooked rice cooking quality, delicious, fluffy, relatively resistant to disease and insects better than other varieties and planted in every landscape. But some areas have problems to neck blast, gall midge, white planthopper, stem borer and lodging easily, in abundance area. Farmers will selected rice varieties when it was mixed with other or red rice or continuously cultivated 4-5 years. They conserve and inherit rice from generation to generation. Some of them located in the village of high sea level up to 700 meters, Beu Po Lo was grown less because they can grow rice RD21 which is high-yielding rice and some village grow RD21 all. In 2009-2010, 44 out of 91 varieties had been found to have 3% higher yield than an average ones. Moreover, four varieties were found to have soft, sticky and aromatic characteristics, namely Beu Po Lo Huay Ma Buab 1, Beu Po Lo Huay Ma Buab 2, Beu Po Lo Ma Hin Luang and Beu Po Lo Mae Lah Ka 4
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| Tipo: |
Collection
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| Idioma: |
Thailandês
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| Identificador: |
[Proceeding of 2nd rice annual conference year 2011: Rice and national farmers' day], Bangkok (Thailand), p. 346-347
http://anchan.lib.ku.ac.th/agnet/handle/123456789/3097
การประชุมวิชาการข้าว เนื่องในโอกาสวันข้าวและชาวนาแห่งชาติ ครั้งที่ 2 ปี 2554, กรุงเทพฯ, หน้า 346-347
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| Formato: |
375 p.
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| Direitos: |
ลิขสิทธิ์เป็นของเจ้าของบทความแต่เพียงผู้เดียว
สงวนลิขสิทธิ์ตามพระราชบัญญัติลิขสิทธิ์ พ.ศ. 2537
เอกสารนี้สงวนไว้สำหรับการใช้งานเพื่อการศึกษาเท่านั้น ไม่อนุญาตให้นำไปใช้ประโยชน์ด้านการค้า ไม่ว่ากรณีใดๆ ทั้งสิ้น อีกทั้งห้ามมิให้ดัดแปลงเนื้อหา และต้องอ้างอิงถึงเจ้าของเอกสารทุกครั้งที่มีการนำไปใช้
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