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Provedor de dados:  CIGR Journal
País:  China
Título:  Effect of physical properties on the specific heat preserved ground sheanut kernel (BUTYROSPERNUMPARADOXUM)
Autores:  H.U., Nwannewuihe
M. C., Onwukwe
J.C., Edeh
N. I., Nwagugu
J.N., Nwakaire
Data:  2016-09-28
Ano:  2016
Palavras-chave:  Power system Engineering specific heat
Particle size
Moisture content
Temperature
Sheanut
Resumo:  Most agricultural materials undergo various forms of preservation in order to enhance shelf life. Sheanut is usually preserved by heating the kernels over fire in a pot for a time period. This affects its properties especially during heat processing. It is expected that this work will provide information that would help optimize such processing. Preserved sheanut kernel samples sourced locally were prepared by manually cleaning, sorting, grinding and sieving to obtain desired particle sizes. The specific heat of the samples were evaluated as a function of particle size (2.36 mm), (1.18 mm and 1.00 mm), moisture content (initial moisture content, 10%, 20%, 30% and 40% db) and temperature (50oC, 60oC, 70oC, 80oC, and 90oC). The specific heat of each particle size increased with increase in moisture content and varied with temperature with values in the range of 2674 to 4114.67, 1952.08 to 4401.82, and 2429.05 to 4343.87 J/kgoC for P1, P2 and P3 respectively. It was observed that the effect of moisture content was greater than both particle size and temperature. The relationships that existed between specific heat and the observed variables were best described by trinomial model equations with attendant (R2) values. Application of these equations will aid in predicting the specific heat of ground preserved sheanut samples as a function of the observed variables.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3800
Editor:  International Commission of Agricultural and Biosystems Engineering
Relação:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3800/2446
Formato:  application/pdf
Fonte:  Agricultural Engineering International: CIGR Journal; Vol 18, No 3 (2016): CIGR Journal; 324-333

1682-1130
Direitos:  Copyright (c) 2016 Agricultural Engineering International: CIGR Journal
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