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	Provedor de dados Thai Agricultural (8) Electron. J. Biotechnol. (4) OAK (2) Colegio de Postgraduados (2) BABT (2) Genet. Mol. Biol. (2) Rev. Bras. Frutic. (2) Agronomy (1) CIGR Journal (1) Ciencia e Investigación Agraria (1) Acta Botanica (1) Anais da ABC (AABC) (1) Scientia Agricola (1) Ciência e Agrotecnologia (1) Mais... Autor Acharaporn Na Lampang Noenplab (2) Rangel Estrada, Sandra Eloisa (2) Ahn,Joon-Woo (1) Ai,Trinh Ngoc (1) Amarante,Cassandro Vidal Talamini do (1) Apichart Noenplab (1) Arduin,Marcos (1) Asadhawut Phiranrat (1) BERSCH,ANDRIELY M. (1) Benjavan Rerkasem (1) Bhalang Surihan (1) Calvete, Eunice Oliveira (1) Cano Chauca,Milton (1) Carvalho,José Edmar Urano de (1) Castilho,Rachel Oliveira (1) Cecatto, Ana Paula (1) Chanakan Prom-u-thai (1) Chulaluck Charunuch (1) Corrêa,Angelita Duarte (1) FUKUSHIMA, Michihiro (1) Mais... Palavra-chave Anthocyanin (29) แอนโทไซยานิน (7) ข้าวเหนียวดำ (5) Antioxidant activity (4) Light intensity (4) Anthurium andraeanum (2) Antocianinas (2) Black glutinous rice (2) Carotenoids (2) Coloured rice (2) Cut flower (2) Doctorado (2) Fisiologia vegetal (2) Flor de corte (2) Glutinous rice (2) Intensidad luminosa (2) Luempua rice (2) Phenolic compounds (2) Pigmented rice (2) Purple rice (2) Mais... Tipo do documento Info:eu-repo/semantics/article (11) Journal article (5) PhysicalObject (5) Collection (3) Ano 2020 (1) 2019 (2) 2018 (2) 2017 (1) 2016 (3) 2015 (2) 2014 (2) 2012 (7) 2011 (3) 2010 (2) 2008 (1) 2007 (2) 2003 (1) Mais... País Brazil (11) Thailand (8) Chile (5) Japan (2) Mexico (2) China (1) Mais... Idioma Inglês (18) Thailandês (8) Espanhol (2) Japonês (1)		Registro completo Provedor de dados:  CIGR Journal País:  China Título:  Effect of processing conditions of hot pressurized solvent extraction in batch reactor on anthocyanins of purple field corn Autores:  Muangrat, Rattana Jampatong, Sansern Saengcharoenrat, Phanat Data:  2018-11-02 Ano:  2018 Palavras-chave:  Anthocyanin Purple field corn Hot pressurized solvent extraction Antioxidant activities Resumo:  Total anthocyanin content of the dried kernel and dried cob of purple field corn was investigated under hot pressurized solvent extraction conditions. The highest total anthocyanin content of 492.51 µg cyanidin-3-glucoside/g dry weight of sample was obtained from dried kernel extraction using water-ethanol ratio 1:3 as solvent at sample-solvent ratio 1:8 and extraction temperature of 80 oC. For the dried cob extraction, the highest total anthocyanin content obtained was 1890.49 µg cyanidin-3-glucoside/g dry weight of sample using water-ethanol ratio 1:1 as solvent at sample-solvent ratio 1:8, and extraction temperature of 100 oC. The extraction was carried out at pressure of 0.20 MPa and 15 min with N2 purging. Additionally, the antioxidant activities assessed by DPPH, ABTS and FRAP assays showed that the dried cob extract exhibited the greatest antioxidant activity in DPPH assay (IC50=3.83 mg/ml), ABTS assay (IC50=3.84 mg/ml) and FRAP assay (421.76 mmol FeSO4/100 g dry weight of sample). Tipo:  Info:eu-repo/semantics/article Idioma:  Inglês Identificador:  http://www.cigrjournal.org/index.php/Ejounral/article/view/4231 Editor:  International Commission of Agricultural and Biosystems Engineering Relação:  http://www.cigrjournal.org/index.php/Ejounral/article/view/4231/2762 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/4231/1677 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/4231/1678 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/4231/1679 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/4231/1680 Formato:  application/pdf Fonte:  Agricultural Engineering International: CIGR Journal; Vol 20, No 2 (2018): CIGR Journal; 173-182 1682-1130 Direitos:  Copyright (c) 2018 Agricultural Engineering International: CIGR Journal Fechar

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